Pate in Mushrooms

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 45 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 24 large mushrooms
  • 115 g liver (s) pate, soft
  • 1 shallot (s), finely chopped
  • 2 tablespoon breadcrumbs
  • 50 g cheese, rated hard cheese
Pate in Mushrooms
Pate in Mushrooms

Instructions

  1. Preheat the oven to 205 ° C.
  2. Remove the stems from the mushrooms and cut roughly. Save the mushroom heads.
  3. Combine the stalk pieces, shallot, liver pate and breadcrumbs in a bowl.
  4. Fill the mushroom heads with the mixture. Then sprinkle the whole thing with the cheese and bake in the oven for 6 minutes. Serve.

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