Pate in Mushrooms
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 24 large mushrooms
- 115 g liver (s) pate, soft
- 1 shallot (s), finely chopped
- 2 tablespoon breadcrumbs
- 50 g cheese, rated hard cheese
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 205 ° C.
- Remove the stems from the mushrooms and cut roughly. Save the mushroom heads.
- Combine the stalk pieces, shallot, liver pate and breadcrumbs in a bowl.
- Fill the mushroom heads with the mixture. Then sprinkle the whole thing with the cheese and bake in the oven for 6 minutes. Serve.
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