Liver Pate with Porcini Mushrooms, Herbs and Olive Oil

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 300 g chicken liver (s)
  • 200 g pork neck, chopped in the food processor
  • 1 onion (s), roughly diced
  • 2 shallot (s), finely chopped
  • 100 ml port wine, red
  • 3 slices bacon, cut into fine strips
  • 1 egg (s)
  • 100 ml cream, liquid
  • 1 sprig thyme, fresh, only the leaves finely chopped
  • 3 clove (s) garlic, pressed
  • 0.5 teaspoon ½ spice mix (Quatre Epices)
  • Salt and pepper, freshly ground
  • 1 tablespoon goose fat, for frying

Also: (for the porcini mushroom oil)

  • 200 g porcini mushrooms, smaller specimens, fresh, cleaned and blanched
  • 120 ml olive oil
  • 2 clove (s) garlic, crushed
  • 0.5 teaspoon ½ thyme, fresh
  • 0.5 teaspoon ½ rosemary, fresh
  • 1 splash lime juice
  • Salt and pepper, freshly ground
Liver Pate with Porcini Mushrooms, Herbs and Olive Oil
Liver Pate with Porcini Mushrooms, Herbs and Olive Oil

Instructions

  1. Pate / Farce:
  2. Preheat the oven to 200 ° C top / bottom heat; Fill the drip pan halfway with water.
  3. Fry the coarsely chopped onion in the goose lard, add the chicken liver and let it brown lightly. Deglaze with half of the red port wine (50 ml), add the pressed garlic and the bacon cut into strips and stir everything together.
  4. Let the liquid evaporate, then finely chop the entire contents of the pan in the food processor, pureeing with the hand blender is also possible.
  5. Now the finely chopped pork neck, shallots, spices, herbs and the rest
  6. Add port wine, egg and cream and work into the mixture.
  7. Season to taste with salt and pepper.
  8. Put the finished farce in a terrine dish, cover well and cook in a water bath (drip pan) in the oven at 200 ° C for 1 hour.
  9. Porcini Mushroom Oil:
  10. Pour the cleaned and blanched porcini mushrooms into a suitable container, add thyme, rosemary, garlic, pour on the olive oil and season to taste with salt, pepper and lime juice.
  11. This oil is enough for sliced pies, which can be served hot or cold.
  12. This goes well with lightly toasted country bread or a small leaf salad.
  13. If you want to leave out the porcini mushroom oil, lingonberry jelly can also be served with the pie.
  14. Quatre Epices is a blend of cinnamon, clove, nutmeg and pepper.

Also Like

Fried Porcini Mushrooms in Olive Oil

The perfect fried porcini mushrooms in olive oil recipe with a picture and simple step-by-step instructions. More...

Chicken Liver and Mushroom Pate

Chicken liver pate, vegetables, eggs, and mushrooms are an easy snack to prepare. Liver paté with mushrooms can be served on crackers. This is delicious. Servings: 4 Ingredients Chicken liver – 150 g Champignons – 150 g Carrots – 70 g Onions – 70 g Chicke...

Porcini Mushroom Pasta with Liver

The perfect porcini mushroom pasta with liver recipe with a picture and simple step-by-step instructions. More...

Chicken Liver Pate with Fresh Herbs

The perfect chicken liver pate with fresh herbs recipe with a picture and simple step-by-step instructions. More...

Risotto with Chicken Liver and Porcini Mushrooms

The perfect risotto with chicken liver and porcini mushrooms recipe with a picture and simple step-by-step instructions. More...

Salad Of Porcini Mushrooms with Basil and Olives

The perfect salad of porcini mushrooms with basil and olives recipe with a picture and simple step-by-step instructions. More...

Chicken Liver Pate

Delicate chicken liver pate with sage and cognac. Cook: 40 mins Servings: 6 Ingredients Chicken liver – 400 g Carrots – 1 pc. Bulb onions – 1 pc. Cognac – 50 ml Sage – 4 medium leaves Salt – 0.5 teaspoon Pepper mixture – 0.5 teaspoon Butter – 130 g Vegeta...

Danish Liver Pate

The perfect danish liver pate recipe with a picture and simple step-by-step instructions. More...

Homemade Liver Pate

Everyone imagines Sunday morning in their own way, for me, it is the smell of freshly baked bread with aromatic veal pate. Ingredients Fresh liver (veal, beef, or pork) – 500 g Butter – 50 g Medium carrots (boiled) – 1 pc. Onions (medium) – 2 pcs. Vegetab...

Lamb Liver Pate

The perfect lamb liver pate recipe with a picture and simple step-by-step instructions. More...

Liver Pate in Lard

Delicious turkey liver pate. We bake the pate a little – and the bacon also turns out to be quite tasty, soft. You can cook this way with other liver. Ingredients Turkey liver – 500 g Fresh bacon, bacon – 100 g Bulb onions – 1 pc. Eggs – 1 pc. Salt Ground...

Liver Pate with Marsala

The perfect liver pate with marsala recipe with a picture and simple step-by-step instructions. More...

Liver Pate with Quince

Prepare liver pate for the festive table according to this recipe – with meat, quince, cream and white wine. Liver pate is unusual, nourishing, aromatic and very tasty. Cook: 1 hour 40 mins Ingredients Chicken liver – 450 g Meat (pork or veal) – 150 g Qui...

Beef Liver Pate

Whether serving beef liver pâté as an appetizer in the form of a roll or using it for sandwiches, it is delicious anyway! Cook: 2 hours 40 mins Servings: 6 Ingredients Beef liver – 600 g or chicken liver – 600 g Butter – 100 g Cream (optional) – 0.25 cups...

Mushroom Pate

An original and simple recipe for mushroom caviar for breakfast. This champignon pate surprises and amazes with its rich mushroom taste. Well, let’s get down to cooking mushroom pate. Everything is pleasant and explained by me step by step. Cook: 1 hour S...

Pate in Mushrooms

The perfect pate in mushrooms recipe with a picture and simple step-by-step instructions. More...

Veal Ragout with Porcini Mushrooms and Herbs

The perfect veal ragout with porcini mushrooms and herbs recipe with a picture and simple step-by-step instructions. More...

Veal Liver with Porcini Mushroom Sauce and Spaetzle

The perfect veal liver with porcini mushroom sauce and spaetzle recipe with a picture and simple step-by-step instructions. More...

Baked Potatoes with Olive Oil and Herb Butter

The perfect baked potatoes with olive oil and herb butter recipe with a picture and simple step-by-step instructions. More...

Chicken Liver – Apple – Pate

The perfect chicken liver – apple – pate recipe with a picture and simple step-by-step instructions. More...

Comments for "Liver Pate with Porcini Mushrooms, Herbs and Olive Oil"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below