Chocolate – Chestnut – Pate

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 12 hrs 30 mins
Course Dessert
Cuisine European
Servings (Default: 10)

Ingredients

  • 185 g chocolate, dark, chopped
  • 90 g butter, room temperature
  • 90 g suar, finer
  • 400 g chestnut puree, unsweetened (canned)
  • 1 drop vanilla flavor
  • 0.25 teaspoon ¼ coffee, instant
  • 0.5 tablespoon ½ rum
  • some dark chocolate for shavings

For the set:

  • Berries, fresh or orange fillets
Chocolate – Chestnut – Pate
Chocolate – Chestnut – Pate

Instructions

  1. Grease a loaf pan (8x17x18cm). Line the bottom of the mold with parchment paper and oil the paper.
  2. Place the chocolate in an ovenproof bowl and place over a saucepan half filled with boiling water. Take the pan off the stove and melt the chocolate while stirring. Remove the bowl from the pan and let it cool for 5 minutes.
  3. In another bowl, stir the butter until foamy, add sugar and mix both together to form a fluffy cream. Mix in the chestnut puree. Thoroughly fold in the melted chocolate. Stir in vanilla flavor, coffee and rum dissolved in 1 teaspoon of hot water. Pour the mixture into the prepared loaf pan and smooth the surface. Cover with cling film and chill for 12 hours.
  4. To serve, loosen the sides of the pan with a small cake knife. Turn the pie out of the mold and peel off the parchment paper.
  5. Using a vegetable peeler, peel off the shavings from the side of the dark chocolate and use them to garnish the pâté. Cut the pie into slices and serve with fresh berries or orange fillets.

Also Like

Chestnut and Chocolate Gugelhöpfchen

The perfect chestnut and chocolate gugelhöpfchen recipe with a picture and simple step-by-step instructions. More...

Chestnut and Chocolate Prank

The perfect chestnut and chocolate prank recipe with a picture and simple step-by-step instructions. More...

Chestnut – Chocolate – Cake

The perfect chestnut – chocolate – cake recipe with a picture and simple step-by-step instructions. More...

Pate

The perfect pate recipe with a picture and simple step-by-step instructions. More...

Chocolate Chestnut Log with Rum Cherry

The Christmas log is a popular Christmas treat in France. The traditional log is a sponge roll with butter cream. But with the advent of silicone molds, the recipe for your favorite treat has changed a lot. These days, Christmas logs are made like mousse ...

Duck Breast with Chestnut – Chocolate – Sauce

The perfect duck breast with chestnut – chocolate – sauce recipe with a picture and simple step-by-step instructions. More...

Vanilla Pear with Chocolate Chestnut Cream

The perfect vanilla pear with chocolate chestnut cream recipe with a picture and simple step-by-step instructions. More...

Cucumber Pate

Delicate pate with fresh cucumbers and herbs is prepared on the basis of butter and melted cheese. Cucumber pate is ideal for breakfast sandwiches and can be prepared in advance and stored in the refrigerator. Ingredients Large cucumbers – 4 pcs. (400 g) ...

Egg Pate

Every year I face the same problem: what to do with the leftovers of colored eggs after Easter? Last year I tried to make egg pate for the first time. It doesn’t take long to cook the egg pate, and the ingredients you need are always on hand. It turns out...

Beetroot Pate

This unusual vegetable pate is made with baked beets, boiled red beans, and little fried onions! Plus an interesting dressing made from soy sauce, lemon juice, and spices. The result is a bright and healthy dish with an interesting texture! Cook: 13 hours...

Cabbage Pate

The unusual taste of cabbage pate with apples and eggs will surprise your family and friends. This cold appetizer is perfect for home meals and picnics in nature. Cook: 40 mins Ingredients White cabbage – 700 g Apple – 1 pc. Bulb onions – 1 pc. Chicken eg...

Lasagna – Pate

The perfect lasagna – pate recipe with a picture and simple step-by-step instructions. More...

Mackerel Pate

This is a very tasty and tender boiled mackerel pate with cream cheese! It can be served on toast, on fresh bread, used as a spread for savory pancakes and pancakes, and served in small shortcrust pastry baskets as a snack. Cook: 30 mins Servings: 3 Ingre...

Bean Pate

I recommend that you make a hearty and delicious bean pate, which you can eat in Lent with a clear conscience. Delicious, lean and satisfying. Cook: 1 hour 40 mins Servings: 4 Ingredients Beans – 1-1.5 cups Bulb onions – 1 pc. Garlic – 2 cloves Vegetable ...

Mushroom Pate

An original and simple recipe for mushroom caviar for breakfast. This champignon pate surprises and amazes with its rich mushroom taste. Well, let’s get down to cooking mushroom pate. Everything is pleasant and explained by me step by step. Cook: 1 hour S...

Pate in Mushrooms

The perfect pate in mushrooms recipe with a picture and simple step-by-step instructions. More...

Tortellini – Pate

The perfect tortellini – pate recipe with a picture and simple step-by-step instructions. More...

Potato Pate

The perfect potato pate recipe with a picture and simple step-by-step instructions. More...

Zucchini Pate

The perfect zucchini pate recipe with a picture and simple step-by-step instructions. More...

Chestnut Pancakes or Chestnut Crepes

The perfect chestnut pancakes or chestnut crepes recipe with a picture and simple step-by-step instructions. More...

Comments for "Chocolate – Chestnut – Pate"