Beetroot Pate
by Editorial Staff
This unusual vegetable pate is made with baked beets, boiled red beans, and little fried onions! Plus an interesting dressing made from soy sauce, lemon juice, and spices. The result is a bright and healthy dish with an interesting texture!
Cook: 13 hours 20 mins
Servings: 4
Ingredients
- Beets – 350 g (2 pcs.)
- Red beans (dry) – 90 g
- Onions – 80 g (1 pcs.)
- Vegetable oil – 2 tbsp
For refueling:
- Soy sauce – 2 tbsp
- Lemon juice – 1 teaspoon
- Ground black pepper – 1/4 teaspoon
- Dried garlic – 1/4 teaspoon
Directions
- Prepare foods on the list.
- Soak the beans in clean water for 8-12 hours. Then rinse the beans, pour in a saucepan with clean water, cover with a lid, put on fire, and, after boiling, cook over low heat for about 30-40 minutes, until cooked. The beans should be soft. Turn on the oven to heat up to 180-190 degrees.
- Wash the beets, wrap each root vegetable in foil and place in the oven. Bake the beets until cooked through, about 1 hour. The smaller the beets, the less you need to bake them. Remove the cooked beets from the oven and cool.
- Peel the onion and cut into small cubes. Heat vegetable oil in a skillet and add chopped onion. While stirring, fry over medium heat for 2-3 minutes, until the onion is translucent
- Peel the cooled beets and cut them into small pieces. Place the beets in a blender bowl.
- Drain the broth from the boiled beans. I got 240 grams of boiled beans.
- Add the boiled beans and sautéed onions to the beetroot blender.
- Combine soy sauce, lemon juice, dried garlic, and black pepper in a bowl. Stir.
- Add the prepared dressing to the rest of the ingredients in a blender bowl and now whisk everything together until smooth. Taste the dish. Soy sauce provides the necessary salinity, but you may want to tweak the flavor of the pate.
- Beetroot pate with canned beans is ready! Serve the pate immediately after cooking.
Bon Appetit!
Also Like
Beetroot Pate with Canned Beans
This unusual vegetable pate is made with baked beets, boiled red beans and a little fried onions! Plus an interesting dressing made from soy sauce, lemon juice and spices. The result is a bright and healthy dish with an interesting texture! Cook: 13 hours...
Beetroot, Boiled Egg and Cheese Pate
Delicious, spicy beetroot pate with boiled eggs and feta cheese, which, moreover, can be cooked in a matter of minutes, if you don’t count the baking time of the beets. Cook: 1 hour 5 mins Ingredients Small beets – 1 pc. (100 g) Eggs – 1-2 pcs. Cheese (sa...
Beetroot, Boiled Egg and Cottage Cheese Pate
A versatile snack that can be served on slices of bread, used as a filling for tartlets, or simply as a sauce – a delicate pate made from baked beets, boiled eggs, and melted cheese. Only four ingredients and minimal preparation effort! The oven will take...
Delicate pate with fresh cucumbers and herbs is prepared on the basis of butter and melted cheese. Cucumber pate is ideal for breakfast sandwiches and can be prepared in advance and stored in the refrigerator. Ingredients Large cucumbers – 4 pcs. (400 g) ...
Every year I face the same problem: what to do with the leftovers of colored eggs after Easter? Last year I tried to make egg pate for the first time. It doesn’t take long to cook the egg pate, and the ingredients you need are always on hand. It turns out...
The unusual taste of cabbage pate with apples and eggs will surprise your family and friends. This cold appetizer is perfect for home meals and picnics in nature. Cook: 40 mins Ingredients White cabbage – 700 g Apple – 1 pc. Bulb onions – 1 pc. Chicken eg...
The perfect lasagna – pate recipe with a picture and simple step-by-step instructions. More...
This is a very tasty and tender boiled mackerel pate with cream cheese! It can be served on toast, on fresh bread, used as a spread for savory pancakes and pancakes, and served in small shortcrust pastry baskets as a snack. Cook: 30 mins Servings: 3 Ingre...
I recommend that you make a hearty and delicious bean pate, which you can eat in Lent with a clear conscience. Delicious, lean and satisfying. Cook: 1 hour 40 mins Servings: 4 Ingredients Beans – 1-1.5 cups Bulb onions – 1 pc. Garlic – 2 cloves Vegetable ...
An original and simple recipe for mushroom caviar for breakfast. This champignon pate surprises and amazes with its rich mushroom taste. Well, let’s get down to cooking mushroom pate. Everything is pleasant and explained by me step by step. Cook: 1 hour S...
The perfect pate in mushrooms recipe with a picture and simple step-by-step instructions. More...
The perfect tortellini – pate recipe with a picture and simple step-by-step instructions. More...
The perfect potato pate recipe with a picture and simple step-by-step instructions. More...
The perfect zucchini pate recipe with a picture and simple step-by-step instructions. More...
Delicate chicken liver pate with sage and cognac. Cook: 40 mins Servings: 6 Ingredients Chicken liver – 400 g Carrots – 1 pc. Bulb onions – 1 pc. Cognac – 50 ml Sage – 4 medium leaves Salt – 0.5 teaspoon Pepper mixture – 0.5 teaspoon Butter – 130 g Vegeta...
Delicious chicken stomach pate can be served not only for lunch or dinner, but also for breakfast with toasted toast. Its taste is so vivid that no one will guess what this dish is actually made of! Cook: 2 hours 30 mins Servings: 4 Ingredients Chicken st...
The perfect chocolate – chestnut – pate recipe with a picture and simple step-by-step instructions. More...
Avocado pate is exotic in itself. And if you also serve it on croutons or, in a fashionable way, croutons … Cook: 20 minutes Servings: 8 Ingredients Avocado – 1 pc. Bread – 4 slices Olive oil for dressing – 6-7 tbsp Olive oil for croutons – 3 tbsp Lemon j...
The perfect danish liver pate recipe with a picture and simple step-by-step instructions. More...
Comments for "Beetroot Pate"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|