Croutons with Avocado Pate
by Editorial Staff
Avocado pate is exotic in itself. And if you also serve it on croutons or, in a fashionable way, croutons …
Cook: 20 minutes
Servings: 8
Ingredients
- Avocado – 1 pc.
- Bread – 4 slices
- Olive oil for dressing – 6-7 tbsp
- Olive oil for croutons – 3 tbsp
- Lemon juice or apple cider vinegar – 2 tbsp
- Dry white wine – 1 tbsp
- Salt to taste
- Sugar (optional) – to taste
How to make avocado pâté croutons:
Directions
- Cut the crouton bread into thin slices. Cut off the crusts, cut into portions.
- Grease slices of bread with olive oil and dry them in the oven or microwave (grill). Cool the finished croutons.
- Cut the avocado, remove the peel and bone, mash in mashed potatoes. You can mash the avocado with a fork, purée it with a blender, or rub it through a sieve, depending on how smooth and smooth you want it to be.
- Add olive oil, lemon juice (or apple cider vinegar), wine, salt, sugar. Stir the avocado pate until smooth.
- Gently place the avocado pate on top of the bread slices. Cool the croutons with avocado pate before serving.
Bon Appetit!
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