Croutons with Potato and Egg Pate
by Editorial Staff
An excellent breakfast of simple products – hearty croutons with a delicate plate of potatoes and eggs. Despite the absence of meat, such a potato-egg pate with the addition of green onions turns out to be very nutritious and tasty.
Ingredients
For the pate:
- Potatoes – 300 g
- Eggs – 5 pcs.
- Butter – 150 g
- Mustard – 3 teaspoon
- Green onions – 50 g
- Salt to taste
For croutons:
- White bread – 9-10 slices (250-300 g)
- Vegetable oil (for frying) – 30-40 ml
Directions
- Peel the potatoes, cut into small pieces, fill with a little water and boil until soft for about 15-20 minutes.
- Drain the water completely from the potatoes. Knead the boiled potatoes in mashed potatoes and leave to cool to room temperature.
- Boil the eggs hard-boiled for about 8-10 minutes in boiling salted water. Then fill with cold water and leave to cool.
- Separate the egg yolks from the whites. We no longer need proteins, they can be used for other dishes, for example, for salad.
- In a blender, mix together the butter, egg yolks, and mustard.
- We bring everything to a homogeneous mass and salt to taste.
- Finely chop the green onion.
- Cut the bread into slices approximately 1.5 cm thick.
- Grease the pan with a small amount of vegetable oil (about 10 ml). We spread the bread.
- Fry the bread on both sides over low heat until golden brown. Add vegetable oil as needed.
- Combine mashed potatoes, the egg-oil-mustard mixture in a bowl. Add the chopped green onions.
- Mix everything thoroughly and salt to taste (if required).
- Spread the finished potato and egg pate on croutons and serve.
Enjoy your meal!
Also Like
Avocado pate is exotic in itself. And if you also serve it on croutons or, in a fashionable way, croutons … Cook: 20 minutes Servings: 8 Ingredients Avocado – 1 pc. Bread – 4 slices Olive oil for dressing – 6-7 tbsp Olive oil for croutons – 3 tbsp Lemon j...
Every year I face the same problem: what to do with the leftovers of colored eggs after Easter? Last year I tried to make egg pate for the first time. It doesn’t take long to cook the egg pate, and the ingredients you need are always on hand. It turns out...
The perfect potato pate recipe with a picture and simple step-by-step instructions. More...
Hearty and delicious boiled egg pate with walnuts will be an excellent addition to breakfast or a snack. You can fill tartlets or oxen with such a pate and serve on the buffet table. Cook: 30 mins Ingredients Boiled eggs – 2 pcs. Bulb onions – 1 pc. Walnu...
The perfect egg – trout – pate recipe with a picture and simple step-by-step instructions. More...
Croutons with Eggs in Potato-Carrot “Nests”
From eggs, carrots, and potatoes, you can make such original “nests”, which can be served on toast bread croutons. A tasty and satisfying dish made from simple products. Such breakfast will definitely not be boring! Servings: 3 Ingredients Toast bread – 3...
Fast and tasty breakfast. Recommend. Cook: 10 mins Servings: 3 Ingredients Eggs – 6 pcs. White bread – 2 pieces Greens to taste Salt to taste Pepper to taste Vegetable oil – 2 tablespoons Ketchup – to taste Directions Cut into small slices of bread and fr...
Tartines with Pate and Quail Eggs
We invite you to diversify the festive menu with tarts with pâté and quail eggs. Making these simple little sandwiches will save you time as tartins are made quickly. Ingredients Rye bread – 3-4 slices Quail eggs – 5 pcs. Liver pate (ready-made) – 5 teasp...
Tartines with Quail Eggs and Pate
Tartines with quail eggs and liver pate. Such small sandwiches will be kindled before the main meal, tartines are easy to make and convenient to eat. Ingredients Black rye bread – 100 g Quail eggs – 5 pcs. Liver pate – 100 g Ground black pepper – to taste...
We will make a gorgeous bean pate in 20 minutes (we will cook the beans in advance). Good for a festive table and for snacks. Cook: 1 hour 30 mins Servings: 6 Ingredients Dry white beans – 1 cup Bulb onions – 1-2 pcs. Chicken eggs – 2 pcs. Garlic – 1-2 cl...
Croutons or, as they are also called, croutons, prepared according to this recipe with garlic, can be served with beer, soup, or prepare a delicious salad with them. Ingredients White stale bread – 400 g Butter – 50 g Olive or other vegetable oil – 50 g G...
Croutons with Cheese, Egg and Basil
Incredibly simple, like everything ingenious, breakfast or snack. Ruddy, crunchy on the outside and soft on the inside, croutons that pair perfectly with cheese, boiled egg, and fresh green basil. Easy, fast, and delicious! Ingredients Bread (rye-wheat) –...
Croutons with Fish and Egg Paste
Such a simple, incredibly quick and delicious option for a snack made from bread, canned fish and boiled eggs can be prepared both on holidays and on a regular day. Rye bread croutons with fish and egg paste perfectly satisfy hunger. Cook: 15 mins Serving...
Croutons with Grated Cheese and Eggs
Stale bread left? Do you want something tasty for tea? We recommend making delicious cheese croutons. Fast and tasty. Ingredients White bread – 200 g Milk – 1 glass Butter – 20 g Eggs – 2 pcs. Grated cheese – 20 g Directions Cut the white bread into 1 x 1...
Croutons with Melted Cheese and Egg
Simple croutons will be transformed in a matter of minutes if you brush them with soft melted cheese and cover them with boiled egg slices. It would seem that everything is elementary, what is so interesting here? But the taste of pieces of toasted bread ...
Croutons with Scrambled Eggs and Salmon
Served toasts with fried eggs with cheese and smoked salmon. Servings: 4 Ingredients Eggs (slightly beaten) – 4 pcs. Smoked salmon, sliced – 8 pcs Cream cheese – 4 tbsp Chives (chopped) – 1 tbsp Butter – 2 tbsp Salt Ground black pepper Whole grain bread –...
Egg Croutons with Eggplant and Cheese
Eggplant and cheese croutons are a great alternative to regular sandwiches. Pieces of bread are dipped in an egg and fried in a pan, which makes them tender and soft. Fried eggplant plates are laid out on top, sprinkled with grated cheese with garlic, and...
“Cheeseburger” of Croutons with Fried Eggs
“Cheeseburger” made from toasts with fried eggs is very tasty and incredibly juicy! Such a cute cheeseburger sandwich turns out to be just huge, so it will satisfy you for a long time. Ruddy croutons, juicy cutlets, aromatic cheese, tomatoes, and a fried ...
Rye Croutons with Garlic and Egg
A quick, nutritious sandwich of toasted rye bread and boiled eggs with mayonnaise and herbs. Servings: 1 Ingredients Black bread – 1 slice Eggs – 1-1.5 pcs. Mayonnaise – 10-15 g Garlic – 0.5 cloves Butter – 20 g Dill greens – 1-2 branches How to cook garl...
Comments for "Croutons with Potato and Egg Pate"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|