White Bean and Egg Pate

by Editorial Staff

We will make a gorgeous bean pate in 20 minutes (we will cook the beans in advance). Good for a festive table and for snacks.

Cook: 1 hour 30 mins

Servings: 6


  • Dry white beans – 1 cup
  • Bulb onions – 1-2 pcs.
  • Chicken eggs – 2 pcs.
  • Garlic – 1-2 cloves (to taste)
  • Walnuts – 3 tbsp (to taste)
  • Vegetable oil – 50 ml
  • Ground black pepper – to taste
  • Salt to taste


  1. Sort the beans, soak overnight. Drain the water. Pour cold water, put on fire, bring to a boil. Boil until tender over low heat, covered (about an hour).
  2. Boil the eggs hard-boiled (8-10 minutes over medium heat after boiling). Cool, peel, grate.
  3. Peel the onion, wash, chop finely.
  4. Crush the nuts with a rolling pin.
  5. Preheat a frying pan, pour in vegetable oil. Put onion in hot oil. Fry for 2-3 minutes, stirring occasionally, over medium heat until golden brown.
  6. Peel the garlic, crush in a garlic bowl.
  7. Puree the beans and eggs in a blender.
  8. Add 2/3 parts of fried onion with butter, garlic, walnuts to the puree, season with salt and pepper.
  9. Mix everything well. White bean and egg pate is ready.
  10. Put the pate in a salad bowl, garnish with fried onions.

Bon Appetit!

Also Like

White Bean Pate in Lavash

The flavor of a bean paste is largely dependent on the beans. White beans are soft and tender and the pate is especially tasty. Unrecognizable and unusual taste of bean pate is given by the added sesame seeds. Ingredients Dry white beans – 1 cup Onion – 1...

Bean Pate

I recommend that you make a hearty and delicious bean pate, which you can eat in Lent with a clear conscience. Delicious, lean and satisfying. Cook: 1 hour 40 mins Servings: 4 Ingredients Beans – 1-1.5 cups Bulb onions – 1 pc. Garlic – 2 cloves Vegetable ...

Egg Pate

Every year I face the same problem: what to do with the leftovers of colored eggs after Easter? Last year I tried to make egg pate for the first time. It doesn’t take long to cook the egg pate, and the ingredients you need are always on hand. It turns out...

Canned Bean Pate

Bean pate is a very budgetary and very tasty dish. A colleague once shared this recipe with me, and now I often cook this bean paste. We love to eat such a pate with bread or unleavened cakes. Ingredients Canned white beans in their own juice – 400 g Bulb...

Bean Pate on Tomatoes

The highlight of the dish is a delicious bean paste with nuts and garlic. I laid out the pate on tomato slices, but it will also be delicious on toasted zucchini or eggplant slices. Lean dish. Ingredients Tomatoes – 2 pcs. Boiled white beans – 1 cup (250 ...

Bean Pate with Almonds

Recipe for canned white beans, almonds and onions pate. Additionally, a little orange peel can be added to the pate. Bean pate can be made using a blender or meat grinder. Cook: 15 mins Servings: 2 Ingredients Canned beans – 200 g Almonds – 40 g Onions – ...

Bean Pate with Prunes

Delicate bean pate with prunes – an unusual appetizer made from simple ingredients! Very interesting taste! Ingredients Dry white beans (sugar) – 150 g Pitted dried prunes – 70 g Butter – 60 g Vegetable oil – 1.5 tbsp Lemon juice – 1 tbsp Dried garlic – 0...

Bean Pate with Walnuts

Do you like beans? Bean pate with walnuts is an excellent dish, and most importantly healthy. Servings: 6 Cook: 1 hour 30 mins Ingredients Beans (white, dry) – 400 g Walnuts (peeled) – 0.5 cups Butter (soft) – 50 g Bulb onions – 1-2 pcs. Eggs – 1-2 pcs. V...

Egg Pate with Walnuts

Hearty and delicious boiled egg pate with walnuts will be an excellent addition to breakfast or a snack. You can fill tartlets or oxen with such a pate and serve on the buffet table. Cook: 30 mins Ingredients Boiled eggs – 2 pcs. Bulb onions – 1 pc. Walnu...

Egg – Trout – Pate

The perfect egg – trout – pate recipe with a picture and simple step-by-step instructions. More...

Homemade Sprat and Canned Beans Pate with Boiled Eggs

Almost everyone has a jar of sprat and canned beans in reserve at home. 🙂 Prepare sprat pate according to this recipe. Great snack in 20 minutes. Cook: 20 minutes Servings: 4 Ingredients Sprats – 240 g (1 can) Canned beans – 3-4 tbsp Eggs – 2 pcs. Green ...

Beetroot Pate with Canned Beans

This unusual vegetable pate is made with baked beets, boiled red beans and a little fried onions! Plus an interesting dressing made from soy sauce, lemon juice and spices. The result is a bright and healthy dish with an interesting texture! Cook: 13 hours...

White Beans

The perfect white beans recipe with a picture and simple step-by-step instructions. More...

Croutons with Potato and Egg Pate

An excellent breakfast of simple products – hearty croutons with a delicate plate of potatoes and eggs. Despite the absence of meat, such a potato-egg pate with the addition of green onions turns out to be very nutritious and tasty. Ingredients For the pa...

Tartines with Pate and Quail Eggs

We invite you to diversify the festive menu with tarts with pâté and quail eggs. Making these simple little sandwiches will save you time as tartins are made quickly. Ingredients Rye bread – 3-4 slices Quail eggs – 5 pcs. Liver pate (ready-made) – 5 teasp...

Tartines with Quail Eggs and Pate

Tartines with quail eggs and liver pate. Such small sandwiches will be kindled before the main meal, tartines are easy to make and convenient to eat. Ingredients Black rye bread – 100 g Quail eggs – 5 pcs. Liver pate – 100 g Ground black pepper – to taste...

Bean Soup with White Beans

The perfect bean soup with white beans recipe with a picture and simple step-by-step instructions. More...


The perfect pate recipe with a picture and simple step-by-step instructions. More...

Canned Bean and Fried Onion Pate

An excellent lean spread for sandwiches or filling for tartlets is a pate made from canned beans and fried onions. Bean pâté will be a great hearty snack or a savory snack for a festive table. The pate is delicious both freshly prepared and the next day. ...

Beetroot, Boiled Egg and Cheese Pate

Delicious, spicy beetroot pate with boiled eggs and feta cheese, which, moreover, can be cooked in a matter of minutes, if you don’t count the baking time of the beets. Cook: 1 hour 5 mins Ingredients Small beets – 1 pc. (100 g) Eggs – 1-2 pcs. Cheese (sa...

Comments for "White Bean and Egg Pate"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below