White Bean and Egg Pate

We will make a gorgeous bean pate in 20 minutes (we will cook the beans in advance). Good for a festive table and for snacks.

Summary

Ingredients

• Dry white beans – 1 cup
• Bulb onions – 1-2 pcs.
• Chicken eggs – 2 pcs.
• Garlic – 1-2 cloves (to taste)
• Walnuts – 3 tbsp (to taste)
• Vegetable oil – 50 ml
• Ground black pepper – to taste
• Salt to taste

Instructions

1. Sort the beans, soak overnight. Drain the water. Pour cold water, put on fire, bring to a boil. Boil until tender over low heat, covered (about an hour).

   

2. Boil the eggs hard-boiled (8-10 minutes over medium heat after boiling). Cool, peel, grate.
3. Peel the onion, wash, chop finely.
4. Crush the nuts with a rolling pin.
5. Preheat a frying pan, pour in vegetable oil. Put onion in hot oil. Fry for 2-3 minutes, stirring occasionally, over medium heat until golden brown.
6. Peel the garlic, crush in a garlic bowl.
7. Puree the beans and eggs in a blender.

   

8. Add 2/3 parts of fried onion with butter, garlic, walnuts to the puree, season with salt and pepper.
9. Mix everything well. White bean and egg pate is ready.
10. Put the pate in a salad bowl, garnish with fried onions.

Bon Appetit!