Canned Bean and Fried Onion Pate

by Editorial Staff

An excellent lean spread for sandwiches or filling for tartlets is a pate made from canned beans and fried onions. Bean pâté will be a great hearty snack or a savory snack for a festive table. The pate is delicious both freshly prepared and the next day.

Cook: 15 mins

Servings: 4

Ingredients

  • Canned beans – 1 can (without liquid – 200-230 g)
  • Bulb onions – 1 pc. (100 g)
  • Garlic – 3 cloves
  • Fresh dill – 4-5 branches (10 g)
  • Ground paprika – 2-3 pinches
  • Salt to taste
  • Ground black pepper – to taste
  • Vegetable oil (for frying) – 2 tbsp
  • Fresh greens (optional) – for serving (to taste)

Directions

  1. We prepare products according to the list. I use canned white beans in my own juice, but if desired, you can substitute red beans in white or tomato sauce, or even use regular dry beans boiled until tender.
  2. Peel the onion and garlic. Chop the onion into half rings, and finely chop the garlic with a knife.
  3. Heat vegetable oil in a frying pan. Add chopped onion and garlic and, stirring occasionally, fry for about 3 minutes, until golden brown.
  4. Drain the excess liquid from the beans. Put the beans in the blender bowl.
  5. Add the fried onion and garlic.
  6. Beat at high speed for about 2-3 minutes, until smooth. Add salt, black pepper and paprika.
  7. We wash the dill, dry it and chop it finely with a knife.
  8. Add chopped dill to the blender bowl.
  9. Beat again at high speed for about 1-2 minutes, until smooth.
  10. Canned Beans and Fried Onions Pate is ready. We transfer the pate into serving dishes and serve to the table, decorating with fresh herbs if desired.
  11. You can serve this lean pâté on slices of bread, or fill tartlets with it.

Bon Appetit!

Also Like

Canned Bean Pate

Bean pate is a very budgetary and very tasty dish. A colleague once shared this recipe with me, and now I often cook this bean paste. We love to eat such a pate with bread or unleavened cakes. Ingredients Canned white beans in their own juice – 400 g Bulb...

Beetroot Pate with Canned Beans

This unusual vegetable pate is made with baked beets, boiled red beans and a little fried onions! Plus an interesting dressing made from soy sauce, lemon juice and spices. The result is a bright and healthy dish with an interesting texture! Cook: 13 hours...

Bean Pate

I recommend that you make a hearty and delicious bean pate, which you can eat in Lent with a clear conscience. Delicious, lean and satisfying. Cook: 1 hour 40 mins Servings: 4 Ingredients Beans – 1-1.5 cups Bulb onions – 1 pc. Garlic – 2 cloves Vegetable ...

Homemade Sprat and Canned Beans Pate with Boiled Eggs

Almost everyone has a jar of sprat and canned beans in reserve at home. 🙂 Prepare sprat pate according to this recipe. Great snack in 20 minutes. Cook: 20 minutes Servings: 4 Ingredients Sprats – 240 g (1 can) Canned beans – 3-4 tbsp Eggs – 2 pcs. Green ...

Canned Beans Sauteed with Onions and Eggs

Simple and tasty food – canned beans with onions, eggs, spices, and fresh herbs. The dish is prepared very easily, quickly, and turns out to be very satisfying. Servings: 2 Ingredients Canned beans – 1 can (400 g) Eggs – 2 pcs. Bulb onions – 1 pc. (100 g)...

Bean Pate on Tomatoes

The highlight of the dish is a delicious bean paste with nuts and garlic. I laid out the pate on tomato slices, but it will also be delicious on toasted zucchini or eggplant slices. Lean dish. Ingredients Tomatoes – 2 pcs. Boiled white beans – 1 cup (250 ...

Bean Pate with Almonds

Recipe for canned white beans, almonds and onions pate. Additionally, a little orange peel can be added to the pate. Bean pate can be made using a blender or meat grinder. Cook: 15 mins Servings: 2 Ingredients Canned beans – 200 g Almonds – 40 g Onions – ...

Bean Pate with Prunes

Delicate bean pate with prunes – an unusual appetizer made from simple ingredients! Very interesting taste! Ingredients Dry white beans (sugar) – 150 g Pitted dried prunes – 70 g Butter – 60 g Vegetable oil – 1.5 tbsp Lemon juice – 1 tbsp Dried garlic – 0...

Bean Pate with Walnuts

Do you like beans? Bean pate with walnuts is an excellent dish, and most importantly healthy. Servings: 6 Cook: 1 hour 30 mins Ingredients Beans (white, dry) – 400 g Walnuts (peeled) – 0.5 cups Butter (soft) – 50 g Bulb onions – 1-2 pcs. Eggs – 1-2 pcs. V...

Smoked Chicken Salad with Canned Beans and Pickled Onions

All housewives love recipes for delicious, hearty and quick salads. This salad of canned beans and smoked chicken cooks in 10 minutes, because it doesn’t need to be cooked or baked. This salad is ideal when guests are on the doorstep. Cook: 20 mins Servin...

White Bean and Egg Pate

We will make a gorgeous bean pate in 20 minutes (we will cook the beans in advance). Good for a festive table and for snacks. Cook: 1 hour 30 mins Servings: 6 Ingredients Dry white beans – 1 cup Bulb onions – 1-2 pcs. Chicken eggs – 2 pcs. Garlic – 1-2 cl...

White Bean Pate in Lavash

The flavor of a bean paste is largely dependent on the beans. White beans are soft and tender and the pate is especially tasty. Unrecognizable and unusual taste of bean pate is given by the added sesame seeds. Ingredients Dry white beans – 1 cup Onion – 1...

Fish fried with Green Beans and Onions

If you want to truly surprise and delight the guests gathered at the festive table, prepare fish fried with green beans and onions. This magnificent fish dish is served with an original cranberry and persimmon curtain sauce. Servings: 5 Ingredients Fish (...

Chicken Zrazy with Canned Beans

Mix the minced chicken with onions, aromatic parsley and dill, and an egg. Let’s form chicken cutlets, inside of which we add a surprise – a few beans. Simple and unusual. Cook: 40 min. Ingredients Minced chicken – 500 g Canned white beans – 125 g Bulb on...

Buckwheat with Mushrooms and Canned Beans

Simple buckwheat porridge with mushrooms and canned beans becomes a more interesting and nutritious dish. Prepared in one pan – buckwheat is saturated with juices and aromas of carrots, onions, mushrooms, and canned beans in tomato. A good option for buck...

Canned Beans Stewed with Champignons

Delicate canned beans go well with fried onions, carrots, and champignons! The result is a wonderful dish: tasty, satisfying, and nutritious! Servings: 3 Ingredients Canned beans – 1 can of 450 g (net weight of beans – 370 g) Champignons – 120 g Onions – ...

Lenten Rassolnik with Canned Beans

A flavorful homemade rassolnik cooked with the addition of canned beans is a simple, delicious, and nutritious first course! Pickles are grated on a fine grater and give this soap thickness and more even flavor. A good dish for a lenten lunch! Cook: 50 mi...

Toast with Canned Beans and Fish

These sandwiches with canned beans and sardine pate are made in just a matter of minutes. Cook: 10 minutes Servings: 6 Ingredients Baton – 6 slices Canned white beans – 150 g Canned sardines – 150 g Garlic – 1 clove Vegetable oil – 1 tbsp Lemon juice to t...

Stewed Potatoes with Canned Beans

Make your stews even more nutritious by adding canned beans to them. In addition, the use of such beans will significantly reduce the cooking time. Such a simple but delicious dish is perfect for those who don’t eat meat or have a lean menu. Cook: 40 mins...

Fried Onion

Or rather, “Fried onions, or How I cook onion rings” … Well, oh-oh-very tasty! Servings: 2 Cook: 40 mins Ingredients Bulb onions – 3 pcs. Egg – 1 pc. Soy sauce Breadcrumbs – 0.5 cups Vegetable oil – for frying Directions Cut the onions into 4-5mm rings an...

Comments for "Canned Bean and Fried Onion Pate"

Best Food Ideas

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below