Stewed Potatoes with Canned Beans

by Editorial Staff

Make your stews even more nutritious by adding canned beans to them. In addition, the use of such beans will significantly reduce the cooking time. Such a simple but delicious dish is perfect for those who don’t eat meat or have a lean menu.

Cook: 40 mins

Servings:

Ingredients

  • Potatoes (large) – 2 pcs. (400 g)
  • Canned beans – 200 g
  • Tomato – 150 g (1 pc.)
  • Carrots – 100 g (1 pc.)
  • Onions – 70 g (1 pc.)
  • Bay leaf – 1 pc.
  • Ground black pepper – a pinch
  • Dried Provencal herbs – 1 teaspoon
  • Salt to taste
  • Vegetable oil (for frying) – 3 tbsp
  • Fresh parsley (for serving) – 1-2 branches

Directions

  1. Peel onions and carrots. Cut the onion into small cubes, carrots into strips.
  2. We send the onions into a frying pan preheated with vegetable oil and fry until transparent, about 1-2 minutes.
  3. Then add the carrots. We cook everything under the lid for about 5 minutes, without letting the vegetables brown too much.
  4. Cut the tomato into small pieces.
  5. Add the tomato to the pan and, covering with a lid, simmer the vegetables for another 5-10 minutes. If the vegetables are not juicy enough, you can add a little water.
  6. Peel the potatoes cut them into small cubes.
  7. Put potatoes with stewed vegetables.
  8. Pour 150-180 ml of water, and simmer the potatoes until half cooked, about 15 minutes.
  9. We wash the canned beans, let the water drain.
  10. Add beans to vegetables.
  11. Salt, pepper, add bay leaves, and Provencal herbs. You can use potato spice. Simmer for another 5-10 minutes.
  12. Stewed potatoes with canned beans are ready. Serve the finished stew, sprinkle with fresh herbs.

Enjoy your meal!

Also Like

Potatoes Stewed with Chicken and Canned Beans

Tender pieces of chicken in a fragrant tomato-sour cream sauce with basil notes, soft beans, and potatoes crumbling in your mouth. Such an appetizing, nutritious and delicious dish is obtained from this recipe. Thanks to the addition of tomato paste and s...

Canned Beans Stewed with Champignons

Delicate canned beans go well with fried onions, carrots, and champignons! The result is a wonderful dish: tasty, satisfying, and nutritious! Servings: 3 Ingredients Canned beans – 1 can of 450 g (net weight of beans – 370 g) Champignons – 120 g Onions – ...

Green Beans Stewed with Canned Tomatoes

Green beans according to this recipe are stewed with tomatoes in their own juice, with the addition of tomato paste, garlic, and Italian herbs. Thanks to tomatoes, beans acquire a bright, rich taste and wonderful aroma. This versatile and quick-to-prepare...

Stew with Canned Beans and Smoked Meats

An easy-to-prepare dish of canned beans in tomato sauce with smoked meats. The dish is very hearty and tasty, filled with aromas of bacon and hunting sausages. Onions and carrots add juiciness and balance the flavor of the smoked meats. The perfect soluti...

Bean Stew with Potatoes

The perfect bean stew with potatoes recipe with a picture and simple step-by-step instructions. More...

Beans – Potato – Stew

The perfect beans – potato – stew recipe with a picture and simple step-by-step instructions. More...

Chicken Liver Stewed with Canned Beans and Vegetables

If you want to quickly prepare a hearty and healthy lunch or dinner for your family from available products, then stew chicken liver along with beans, onions, and carrots. Delicate chicken liver “feels” great in a company with canned beans, and vegetables...

Cabbage Stewed with Minced Meat and Canned Beans

Only cabbage stewed with minced meat and canned beans can be tastier than stewed cabbage.) Thanks to the minced pork and legumes, the dish becomes more satisfying and aromatic. Plus, minced meat and canned beans speed up the cooking process. Cook: 1 hour ...

Pork Stewed with Canned Beans in Tomato Sauce

Meat with beans in tomato sauce is an appetizing and hearty Mexican-style dish. Pork goes well with beans, a mixture of peppers adds spice, and tomato sauce makes the taste and color of the dish rich and bright. With canned beans, the dish cooks faster. I...

Canned Bean Pate

Bean pate is a very budgetary and very tasty dish. A colleague once shared this recipe with me, and now I often cook this bean paste. We love to eat such a pate with bread or unleavened cakes. Ingredients Canned white beans in their own juice – 400 g Bulb...

Carrot, Potato and Bean Stew

The perfect carrot, potato and bean stew recipe with a picture and simple step-by-step instructions. More...

Lamb Stew with Beans and Potatoes

The perfect lamb stew with beans and potatoes recipe with a picture and simple step-by-step instructions. More...

Bean Stew with Sausages and Potatoes

The perfect bean stew with sausages and potatoes recipe with a picture and simple step-by-step instructions. More...

Potato and Bean Stew with Cabanossi

The perfect potato and bean stew with cabanossi recipe with a picture and simple step-by-step instructions. More...

Potatoes Stewed with Sausages and Beans

Stewed potatoes with sausages and beans are a tasty and satisfying dish that also cooks quickly. For its preparation, beans canned in tomato are used, thanks to which all components are prepared in tomato sauce and acquire a bright, rich taste. Add some s...

Bean Stew

The perfect bean stew recipe with a picture and simple step-by-step instructions. More...

Chicken Zrazy with Canned Beans

Mix the minced chicken with onions, aromatic parsley and dill, and an egg. Let’s form chicken cutlets, inside of which we add a surprise – a few beans. Simple and unusual. Cook: 40 min. Ingredients Minced chicken – 500 g Canned white beans – 125 g Bulb on...

Beetroot Pate with Canned Beans

This unusual vegetable pate is made with baked beets, boiled red beans and a little fried onions! Plus an interesting dressing made from soy sauce, lemon juice and spices. The result is a bright and healthy dish with an interesting texture! Cook: 13 hours...

Buckwheat with Mushrooms and Canned Beans

Simple buckwheat porridge with mushrooms and canned beans becomes a more interesting and nutritious dish. Prepared in one pan – buckwheat is saturated with juices and aromas of carrots, onions, mushrooms, and canned beans in tomato. A good option for buck...

Lenten Rassolnik with Canned Beans

A flavorful homemade rassolnik cooked with the addition of canned beans is a simple, delicious, and nutritious first course! Pickles are grated on a fine grater and give this soap thickness and more even flavor. A good dish for a lenten lunch! Cook: 50 mi...

Comments for "Stewed Potatoes with Canned Beans"

Best Food Ideas

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below