Lenten Rassolnik with Canned Beans

Lenten Rassolnik

This rassolnik is cooked with pikeperch. The taste is very delicious, and you can feel both the fish and pickles. And pearl barley provides nourishing value and thickness. Cook: 1 hr 15 mins Servings: 8 Ingredients Pikeperch – 500 g Pearl barley – 100 g P...

Lenten Rassolnik with Mushrooms

A very tasty lenten soup. It can be cooked with any mushrooms, but let’s look at the recipe with champignons. Cook: 50 mins Servings: 8 Ingredients Potatoes – 2-3 pcs. Pickled cucumbers – 2-3 pcs. Mushrooms (champignons) – 300 g Rice – 0.5 cups Carrots – ...

Lenten Rassolnik with Oatmeal

Let’s cook a rassolnik with no meat but oat flakes. We are used to cooking rassolnik mostly with pearl barley or rice. But, as it turns out, oatmeal is also perfect for cooking everyone’s favorite soup with pickles. Try this variant of a lenten rassolnik....

Lenten Rassolnik with Olives and Prunes

Despite the lack of meat in this recipe, a lenten rassolnik with barley is quite thick, has a pleasant flavor and memorable taste. Olives, prunes, and, of course, barrel pickles are the bright accents in this soup. The rassolnik with olives and prunes wil...

Rassolnik with Canned Salmon

An unusual rassolnik with canned salmon is a soup that you will want to cook more than once. Cook: 30 mins Servings: 8 Ingredients Canned salmon – 1 can Pickled cucumbers – 3-4 pcs. Rice – 0.5 cups Potatoes – 3 pcs. Carrots – 1 pc. Onions – 1 pc. Garlic –...

Rassolnik with Beans and Bacon

Let’s cook not quite a usual rassolnik without meat but with bacon. We will add beans as well for nourishment. We will do without meat broth that simplifies the cooking, but the beans prolong it. And to make the beans cook faster, soak them in advance for...

Rassolnik with Sauerkraut and Beans

My rassolnik turns out very filling and thick, and there is no place for meat in it, and I cook it on beef bones which give an amazing broth. I always put beans and sauerkraut in my rassolnik. Any rassolnik without meat is cheap which is important nowaday...

Lenten Borscht with Canned Green Peas

Adding canned green peas to borscht will make the dish more nutritious and varied! Such lean borscht with peas turns out to be thick and rich! The great hot first course for every day! Cook: 1 hour 20 mins Servings: 5 Ingredients Canned green peas – 200 g...

Home-Made Canned Rassolnik with Pearl Barley

Rassolnik with pearl barley is some food preparation for the winter season which will reduce the time of cooking a delicious soup to a minimum. All you need to do is to cook some meat, add potatoes to your broth, and then – this stuff, and the thick rasso...

Canned Bean Pate

Bean pate is a very budgetary and very tasty dish. A colleague once shared this recipe with me, and now I often cook this bean paste. We love to eat such a pate with bread or unleavened cakes. Ingredients Canned white beans in their own juice – 400 g Bulb...

Rassolnik

Rassolnik is a classic soup of Russian and Soviet cuisine. Those who do not know what rassolnik is have never lived in Russia. It is a thick soap on a meat broth with pickled cucumbers and pearl barley that remains popular for everyone who understands the...

Lenten Borsch with Beans “Grandma Joy”

This borsch is good both in winter and in summer. Simple, tasty, lean. In the summer, you can eat lean borscht with beans directly from the refrigerator. Cook: 1 hour 30 mins Servings: 8 Ingredients Beans – 0.5 cups Beets – 1 pc. White cabbage – 200 g Pot...

Lenten Baklava

When you cook this baklava, you will see how delicious and nutritious the lean dishes can be. In general, I would not recommend you to eat such a dish if you are on a diet, despite the fact that this baklava is absolutely lean. Cook: 2 hour Ingredients Fl...

Lenten Brownie

There is a post, but I want to eat! And you can die like that, sitting on some vegetables. I decided to diversify the diet and treat myself and loved ones to sweets. Here’s how I made the lean brownie. Cook: 1 hour Servings: 6 Ingredients Flour – 2 Glasse...

Lenten Khachapuri

A simplified version of the famous cheese tortilla. Khachapuri can be prepared using a simple water dough. Cook: 30 mins Servings: 5 Ingredients Flour – 3 cups Water – 1 glass Salt – 1 pinch Low-fat cheese – 200-300 g Vegetable oil for frying – 2 tbsp Dir...

Lenten Okroshka

The recipe for lean okroshka is simple, it cooks quickly and does not require complex ingredients. Okroshka in fasting is an excellent dish of lean cuisine, so as not to spend a lot of time and energy on cooking, but to get a boost of vivacity and vitamin...

Lenten Samsa

Samsa are triangular-shaped pies with a certain filling, which are perfect for family tea drinking. Take note of the recipe! Cook: 1 hour Servings: 4 Ingredients Water – 100 Milliliters Vegetable oil – 100 grams Wheat flour – 300 grams Soda – 1 Teaspoon M...

Chicken Zrazy with Canned Beans

Mix the minced chicken with onions, aromatic parsley and dill, and an egg. Let’s form chicken cutlets, inside of which we add a surprise – a few beans. Simple and unusual. Cook: 40 min. Ingredients Minced chicken – 500 g Canned white beans – 125 g Bulb on...

Beetroot Pate with Canned Beans

This unusual vegetable pate is made with baked beets, boiled red beans and a little fried onions! Plus an interesting dressing made from soy sauce, lemon juice and spices. The result is a bright and healthy dish with an interesting texture! Cook: 13 hours...

Buckwheat with Mushrooms and Canned Beans

Simple buckwheat porridge with mushrooms and canned beans becomes a more interesting and nutritious dish. Prepared in one pan – buckwheat is saturated with juices and aromas of carrots, onions, mushrooms, and canned beans in tomato. A good option for buck...