Lenten Khachapuri

A simplified version of the famous cheese tortilla. Khachapuri can be prepared using a simple water dough.

Cook: 30 mins

Servings: 5

Ingredients

• Flour – 3 cups
• Water – 1 glass
• Salt – 1 pinch
• Low-fat cheese – 200-300 g
• Vegetable oil for frying – 2 tbsp

Directions

1. Prepare food.
2. Salt water.
3. Add flour to salted water.
4. Knead the dough.
5. Grate the cheese.
6. Divide the dough into 10 pieces. Roll out not very thin cakes (about 2 mm thick).
7. For khachapuri, take two flat cakes. Sprinkle one with grated cheese.
8. Cover with another flatbread and pinch the edges. Do this with each pair of tortillas
9. Bake cakes with cheese in a frying pan with vegetable oil. To do this, heat 0.5 tablespoon. tablespoons of butter, put a flat cake with a filling in a non-frying pan, fry first on one side for 2-3 minutes over high heat.

   

10. Then, when the cake is browned, turn it over and fry on the other side for another 1 minute.
11. Fold the finished khachapuri in a pile and immediately cover with a towel.

Bon Appetit!