Khachapuri – Khachapuri

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 20 mins
Total Time 2 hrs 20 mins
Course Baking
Cuisine European
Servings (Default: 8)

Ingredients

  • 600 g flour, e.., Type 405
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 2 packs dry yeast
  • 200 ml water, warm
  • 100 ml milk
  • 1 tablespoon olive oil
  • 200 g mozzarella
  • 200 g feta cheese
  • 200 g cheese (farmer`s cheese)
  • 5 egg (s)
  • 40 g butter
Khachapuri – Khachapuri
Khachapuri – Khachapuri

Instructions

  1. Mix the flour, yeast, salt, sugar, milk and water into an even batter. Add the oil and stir well again. Let the dough rise in a warm place for an hour, until it is about twice its volume. Mix with a spoon and press down, then let rest for another 30 minutes.
  2. When the walking time comes to an end, cut the 3 types of cheese into small pieces (cubes of a few millimeters) and mix them in a bowl.
  3. Preheat the oven to 230 degrees. Divide the dough into 4 equal pieces and roll them out into 20 cm circles on flour or directly on baking paper. Roll from 2 opposite sides in the middle until about 5 cm are free in the middle. Then press the open ends together so that you have small boats.
  4. Spread the cheese on the boats. Mix an egg with a little water and use a brush to brush the uncovered dough. The boats are now in the oven for 15 minutes. Then make a hollow in the cheese in the middle and beat in an egg at a time. The hollow should be big enough so that the egg white cannot leak out. Then put it in the oven again for about 5 minutes. The egg white should not be quite firm yet.
  5. Serve fresh from the oven. The cheese and the still soft egg are mixed with a fork and become a dip for the bread.

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