Lenten Okroshka

by Editorial Staff

The recipe for lean okroshka is simple, it cooks quickly and does not require complex ingredients. Okroshka in fasting is an excellent dish of lean cuisine, so as not to spend a lot of time and energy on cooking, but to get a boost of vivacity and vitamins.

Cook: 1 hour 10 minutes

Servings: 2


  • Bread kvass – 300-500 ml
  • Potatoes – 75-100 g (1-2 pcs.)
  • Cucumbers – 50 g (1 pc.)
  • Radish – 50-60 g (3-4 pcs.)
  • Green onions – 0.5 bunch
  • Parsley greens – 2-3 sprigs
  • Dill greens – 2-3 branches
  • Mustard – 1-2 teaspoon
  • Salt – 0.5 teaspoon
  • Ground black pepper – 0.25-0.5 teaspoon


  1. Boil the potatoes in their skins, let them cool, then peel them and cut them into small cubes.
  2. Wash fresh cucumbers, cut into strips.
  3. Wash the radishes thoroughly, cut the tails, chop them into strips.
  4. Chop the herbs.
  5. Chop green onions.
  6. Mix it with chopped herbs, salt, add mustard and black pepper.
  7. Grind well.
  8. Place everything in a bowl or enamel saucepan.
  9. Stir, pour in kvass, and mix again. Put the lean okroshka in the refrigerator for 15-20 minutes, then serve.

Enjoy your meal!

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