Okroshka in Broth
by Editorial Staff
Okroshka, I think, is prepared by every housewife, and there is nothing special in the okroshka recipe. The only difference is in the liquid used in which okroshka is prepared – kvass, kefir, whey … But I want to tell you how to cook okroshka in broth.
Ingredients
- Meat (pork) – a small piece
- Potatoes – 5-6 pcs.
- Cucumbers – 4 pcs.
- Eggs – 5 pcs.
- Green onions – a large bunch
- Dill (I had frozen) – a large bunch
- Salt to taste
- Citric acid – to taste
How to cook okroshka in broth:
Directions
- Wash the meat, put it in a saucepan, pour water, put it on fire, and cook the broth. When the broth is cooked, remove the meat from it, and put the pan in the refrigerator for about 3-4 hours. During this time, the broth will cool down and frozen fat will form on its surface. This is exactly what we needed, or rather not needed – take a slotted spoon, remove the fat, and throw it away. And cook okroshka on a clean broth. I cook the broth in the evening, and in the morning I cook okroshka. This will ensure that all the fat is removed from the pan. The most important thing is done, now get down to the standard procedure.
- Boil potatoes and eggs.
- Then peel the potatoes, cut into cubes and send to the pan.
- Peel the eggs cut them and send them after the potatoes.
- Now cut up the meat.
- Slice the cucumbers.
- Chop green onions.
- Well, chop the dill.
- Put sour cream in a saucepan with vegetables, pour in the broth, season okroshka in broth with salt and citric acid.
- Mix everything and serve chilled okroshka.
Enjoy your meal!
Also Like
In the hot summer period, we want coolness not only for our body but also for our stomach. I propose to have a chilly Okroshka for lunch. Cook with love and your okroshka will be the tastiest! Enjoy your meal! Ingredients Beef (pulp) – 500 g Beef broth – ...
So … let’s start … Maybe someone will find such a gas station strange … But! Having tried many types of okroshka, I realized that this is now my favorite! I’ll make a reservation right away – I never weigh products! I do everything, so to speak, “by eye”....
Okroshka on Mushroom Broth with Kvass
In the summer, in the heat, we are used to eating okroshka. And try to cook okroshka with kvass and mushroom broth. I am sure you will like the vegetable okroshka with mushrooms. This recipe is completely vegetarian, there are no meat products or eggs. Bu...
Okroshka on Broth, with Sausage and Chicken Fillet
Refreshing tasty okroshka – what else is needed in the summer heat! According to this recipe, we have been making okroshka in our family for many years. Okroshka in broth with homemade mayonnaise turns out to be nutritious and very tasty. Ingredients Chic...
Heat, sun, laziness, a feeling of comfort … Okroshka … Instead of a thousand words … How is this miracle prepared? It’s very simple! Lots of chopped ingredients and favorite filling. Ingredients Medium potatoes – 4 pcs. Large cucumbers – 2 pcs. Eggs – 4 p...
Okroshka … What a summer without this traditional Russian dish! Cook: 35 minutes Servings: 4 Ingredients Boiled eggs – 4 pcs. Doctor’s sausage – 250 g Fresh cucumbers – 3 pcs. (250-300 g) Boiled potatoes – 2 pcs. (250-300 g) Radish (optional) – 3 pcs. Gre...
Delicious okroshka. The recipe is simple – do it and you won’t regret it. Ingredients 1-liter homemade whey 3-4 tbsp mayonnaise 3-4 potatoes 4 cucumbers 4-5 eggs 1 bunch of green onions 1 bunch of dill 600 g ham sausage salt pepper How to cook okroshka: D...
The perfect meat broth or vegetable broth recipe with a picture and simple step-by-step instructions. More...
Mushroom Broth (mushroom Broth)
The perfect mushroom broth (mushroom broth) recipe with a picture and simple step-by-step instructions. More...
The recipe for lean okroshka is simple, it cooks quickly and does not require complex ingredients. Okroshka in fasting is an excellent dish of lean cuisine, so as not to spend a lot of time and energy on cooking, but to get a boost of vivacity and vitamin...
Okroshka in general will seem like a fairy tale to you when it comes to meat or sausage! Life will be a little better if you have okroshka for lunch! Cook: 20 minutes Servings: 4 Ingredients Boiled beef – 250 g or boiled sausage – 250 g Cucumber – 3 pcs. ...
The recipe for classic okroshka suggests preparing a traditional dish of Russian cuisine – cold soup with kvass. Okroshka comes with kefir, mineral water, etc. But classic okroshka is prepared only with kvass. This requires not sweet, but white bread kvas...
Sharp okroshka for a hot summer day! Cook: 15 minutes Servings: 3 Ingredients Kefir – 0.5 l Bulgarian pepper – 200 g Tomatoes – 100 g Cucumbers – 100 g Eggs – 2 pcs. Lettuce leaves – 2-3 pcs. Mayonnaise – 80 g Garlic – 3 cloves Lemon (lemon juice) – 0.25-...
In the summer, a simple okroshka helps out. A minimum of cooking and food. Prepares quickly, eats even faster. For spice, you can put 1 tablespoon. a spoonful of grated radish and grated horseradish. Cook: 10 minutes Servings: 2 Ingredients Kefir (or yogu...
Most often, okroshka is prepared with sausage, but you can make okroshka with boiled meat. And also, as usual, with cucumbers, radishes, herbs, and eggs. Ingredients Kvass – 800 ml Meat (any lean) – 150 g Fresh cucumber – 1 pc. Radish – 4 pcs. Eggs – 2 pc...
In the summer heat, when there is no appetite, okroshka will save you. To make okroshka tasty, the main ingredients must be taken in equal proportions Servings: 2 Ingredients Boiled eggs – 100 g Boiled potatoes – 100 g Boiled veal – 100 g Fresh cucumber –...
The best soup for a summer lunch is okroshka! Today we would like to cook okroshka with kefir and pork. In the classic version of okroshka, bread kvass is used, however, kefir will not be superfluous, since it is he who makes the dish not only satisfying ...
Okroshka made with kvass is very popular. Less known is okroshka on kefir, the recipe for which is widespread in the Baltic States, Belarus, Poland. Meanwhile, this is a very tasty and healthy okroshka, the recipe for kefir is as simple as the classic rec...
Summer cold soup, tasty and light – this is a refreshing okroshka on kefir. Ingredients Kefir – 1 glass Boiled meat (veal or chicken) – 200 g Boiled potatoes – 1 pc. Cucumber – 1 pc. Radish – 3 pcs. Boiled egg – 1 pc. Greens (dill, green onions, parsley) ...
Comments for "Okroshka in Broth"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|