Lenten Honey Muffins

by Editorial Staff

We prepare delicious honey raisin muffins at home, perfect for daily meals, fasting and vegetarians. Delicious homemade lean pastries!

Cook: 40 mins

Servings: 6

Ingredients

  • Honey – 2 tbsp
  • Vegetable oil – 100 ml + for lubricating molds
  • Warm water (45-50 degrees) – 250 ml
  • Sugar – 100 g (0.5 cups)
  • Salt – 1 pinch
  • Flour – 300 g (2 cups)
  • Baking powder – 5 g
  • Raisins – 50 g
  • Powdered sugar (for decoration) – to taste

Directions

  1. In a deep bowl, mix warm water (45-50 degrees), sugar, salt and honey. Stir to melt the honey. After the honey has completely melted, add vegetable oil and beat with a mixer until smooth.
  2. Add baking powder to the sifted flour. Pour flour into liquid ingredients. First, just stir.
  3. Then beat until smooth without lumps.
  4. Add the steamed raisins, mix.
  5. Grease the muffin molds with vegetable oil (with a brush or napkin) and fill 2/3 of the volume with dough.
    Place in the oven preheated to 200 degrees. Bake lean honey muffins for 20 minutes.
  6. Sprinkle with icing sugar on cooled honey raisin muffins before serving.

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