Lenten Samsa

Samsa are triangular-shaped pies with a certain filling, which are perfect for family tea drinking. Take note of the recipe!

Summary

Ingredients

• Water – 100 Milliliters
• Vegetable oil – 100 grams
• Wheat flour – 300 grams
• Soda – 1 Teaspoon
• Mexican Blend – 350 Grams
• Greens – 1 Bunch
• Salt – 1 Teaspoon

Instructions

1. Prepare all the ingredients you need.
2. Sift flour with baking soda and salt into a deep container.
3. Add ghee and crush the flour and butter into crumbs.
4. Add water and knead the dough.
5. Place the Mexican mixture in a skillet, add the chopped herbs and fry for 10 minutes.

   

6. Divide the dough into several parts, roll out a circle, divide it in half and form a cone.
7. Layout the filling and blind the edges.
8. Take a heat-resistant form, put the pies and send to the preheated oven to 180 degrees for 30 minutes.
9. Samsa with vegetables in the oven is ready.

Bon Appetit!