Lenten Samsa

by Editorial Staff

Samsa are triangular-shaped pies with a certain filling, which are perfect for family tea drinking. Take note of the recipe!

Cook: 1 hour

Servings: 4

Ingredients

  • Water – 100 Milliliters
  • Vegetable oil – 100 grams
  • Wheat flour – 300 grams
  • Soda – 1 Teaspoon
  • Mexican Blend – 350 Grams
  • Greens – 1 Bunch
  • Salt – 1 Teaspoon

Directions

  1. Prepare all the ingredients you need.
  2. Sift flour with baking soda and salt into a deep container.
  3. Add ghee and crush the flour and butter into crumbs.
  4. Add water and knead the dough.
  5. Place the Mexican mixture in a skillet, add the chopped herbs and fry for 10 minutes.
  6. Divide the dough into several parts, roll out a circle, divide it in half and form a cone.
  7. Layout the filling and blind the edges.
  8. Take a heat-resistant form, put the pies and send to the preheated oven to 180 degrees for 30 minutes.
  9. Samsa with vegetables in the oven is ready.

Bon Appetit!

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