On Maslenitsa I wanted to make something unusual from pancakes – I found a recipe for “fake” khachapuri on the Internet. This time I bought ready-made pancakes. Khachapuri turned out to be unusual, fast and tasty.
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Main Dish |
| Cuisine | Georgian |
| Servings (Default: 3) |
Ingredients
Ingredients- Thin pancakes (according to any recipe; or ready-made) – 3 pcs.
- Eggs – 3 pcs.
- Hard cheese – 100 g
- Bryndza or feta cheese – 150 g
- Fresh parsley – 0.5 bunch
Print Recipe
Pin Recipe Instructions
- Grate hard cheese and mix with crumbled feta or feta cheese. Add chopped parsley and mix well.
- Turn on the oven – preheat to 180 degrees. Put the pancakes on a baking sheet. Place 1/3 of the filling on each pancake, make a depression in the cheese mass.
- Pour the egg into the well.
- Wrap the edges of the pancakes inward on four sides. Bake the “fake” khachapuri in the oven for about 5 minutes, so that the protein is baked and the yolk is still slightly liquid. Serve the pancake khachapuri hot.
Bon appetit!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below