Lavash Khachapuri

by Editorial Staff

A quick and tasty cheesecake. The idea is taken from the Internet. Modern cooking comes to the rescue of the hostess, baking lavash takes a few minutes! For khachapuri, I take smoked cheese. With salted curd, it creates a very interesting flavor. Quick cottage cheese pastries in the oven are perfect for family dinners.

Summary

Cook Time	55 mins
Total Time	55 mins
Course	Main Dish
Servings (Default: 6)

Ingredients

Armenian lavash (thin) – 2 large sheets
Eggs – 2 pcs.
Smoked sausage cheese – 200 g
Cottage cheese – 250 g
Kefir – 250 g
Salt to taste
Butter – for greasing the baking sheet

Instructions

Beat kefir and eggs together. Rub the cheese on a coarse grater, salt the cottage cheese and mix with the cheese. Grease a baking sheet with oil and put pita bread on it so that one side is larger.
Tear the second lavash into large pieces. We moisten 1/3 of them in kefir with an egg and spread on dry lavash. Spread half of the cheese evenly on top.
On it again put 1/3 of the lavash soaked in kefir and again the rest of the cheese. We finish with the last 1/3 of the lavash soaked in kefir with an egg. Let’s leave a little mixture of kefir and egg. We turn the sides of the pita bread up
We cover with the second half of the pita bread and tuck the sides under it. Lubricate with kefir with an egg and put in an oven preheated to 180 degrees for 25-30 minutes.
Here is such a ruddy khachapuri.
Khachapuri is delicious and warm and cold. Especially with green tea.
Lavash khachapuri in a cut.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.