Armenian Khachapuri

by Editorial Staff

We bake pies with cheese, similar to khachapuri, from ready-made puff pastry. This recipe is for novice cooks.

Summary

Prep Time	10 mins
Cook Time	30 mins
Total Time	40 mins
Course	Side Dishes
Cuisine	Armenian
Servings (Default: 6)

Ingredients

Puff pastry (defrosted) - 1 sheet (400 g)
Cheese (hard) - 300 g
Eggs - 2 pcs.

Instructions

Preheat oven to 180-200°C (355-390°F).
Grate the hard cheese.
Add 1 egg to the grated cheese and stir well to combine.
Roll out the defrosted puff pastry to 0.5 cm thick and cut into 6 equal-sized squares.
Place the cheese-egg filling in the center of each square.
Fold the four corners of each square to the center and seal the edges firmly.
Place the khachapuri on a baking sheet.
Separate the remaining egg's yolk from the white. Beat the yolk with a fork and brush over the top of each khachapuri.
Bake for about 30 minutes until golden brown.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.