Main Dishes

Khachapuri in Georgian (Traditional)

by Editorial Staff

Khachapuri. Traditional Georgian dish consisting of puff pastry and cheese.

Summary

Cook Time30 mins
Total Time30 mins
CourseMain Dish
Servings (Default: 6)

Khachapuri in Georgian (Traditional) Ingredients

  • Hard cheese – 300 g
  • Butter – 50 g
  • Puff pastry – 1 pack

Khachapuri in Georgian (Traditional)

Khachapuri in Georgian (Traditional) Instructions

  1. Grate hard cheese on a coarse grater.
  2. Divide the puff pastry into even squares and roll out. Put cheese and butter in the middle of the square.
  3. Wrap khachapuri (in any form).
    Khachapuri in Georgian (Traditional) step 3
  4. Bake khachapuri with cheese at a temperature of 220 degrees for 15 minutes.

Bon appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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