Lenten Borscht with Canned Green Peas

by Editorial Staff

Adding canned green peas to borscht will make the dish more nutritious and varied! Such lean borscht with peas turns out to be thick and rich! The great hot first course for every day!

Cook: 1 hour 20 mins

Servings: 5


  • Canned green peas – 200 g
  • Beets – 190 g (1 pcs.)
  • White cabbage – 190 g
  • Potatoes – 350 g (4 pcs.)
  • Carrots – 100 g (1 pcs.)
  • Bulb onions – 100 g (1 pcs.)
  • Tomato paste – 30 g
  • Vegetable oil – 1-2 tbsp
  • Salt – 1 teaspoon
  • Ground black pepper – on the tip of a knife
  • Sugar – 0.5 teaspoon
  • Water – 1.8 L


  1. Peel the onion and cut it into small cubes. Peel and grate beets and carrots.
  2. Heat vegetable oil in a frying pan, add onions, beets, and carrots. While stirring, fry over medium heat for 3-4 minutes, until vegetables are soft.
  3. Add tomato paste to the pan, add sugar and pour in 300 ml of water. Bring to a boil, reduce heat to low, cover skillet and simmer for 20 minutes.
  4. Chop the cabbage. Peel and cut the potatoes into small pieces.
  5. In a saucepan, bring 1.5 liters of water to a boil. Place the chopped potatoes and cabbage there. Bring to a boil and then simmer over low heat for 20-25 minutes, until vegetables are tender.
  6. Add canned peas and fry to the pan. Add salt and black pepper. Bring to a boil and remove from heat.
  7. Lean borsch with canned green peas is ready! You can serve the dish immediately after cooking, but borscht will become tastier if it is infused for a while.
    Enjoy your meal!

Also Like

Green Borscht with Canned Sorrel

Why not cook green borscht for lunch? It is tasty and quick, especially if there is a ready-made broth. Recommend. Cook: 40 mins Servings: 6 Ingredients Potatoes – 4 pcs. Bulb onions – 1 pc. Canned sorrel – 0.5 l Eggs – 3 pcs. Coriander to taste Bay leaf ...

Lenten Borscht “Southern”

I have borscht for lunch today, maybe the recipe will come in handy 🙂 Cook: 50 mins Servings: 6 Ingredients Cabbage – 300 g Beets – 1-2 pcs. Potatoes – 3-4 pcs. Carrots – 1 pc. Bulb onions – 1 pc. Parsley root – 1 pc. Bulgarian pepper – 1 pc. Garlic – 1-...

Lenten Borscht with Lentils

Thick aromatic borscht is prepared without meat, but with the addition of a small number of red lentils, which makes the dish more nutritious and satisfying! A great solution for a homemade meal! Cook: 3 hours Servings: 5 Ingredients White cabbage – 220 g...

Lenten Rassolnik with Canned Beans

A flavorful homemade rassolnik cooked with the addition of canned beans is a simple, delicious, and nutritious first course! Pickles are grated on a fine grater and give this soap thickness and more even flavor. A good dish for a lenten lunch! Cook: 50 mi...

Canned Fish and Green Peas Salad

A quick salad for unexpected guests, if you have a jar of peas and canned fish in stock. Cook: 20 minutes Servings: 4 Ingredients Canned fish – 250 g Canned green peas – 200 g Eggs – 3 pcs. Bulb onions – 1 pc. Mayonnaise – 3 tbsp Chopped parsley – 1 tbsp ...

Green Borscht

A wonderful spring dish is green borscht. This is how we, hostesses, meet spring – not only on the street but also in our kitchen. Greens appear in the gardens, and when, walking around the city, we meet grandmothers with this wonderful fresh green tea – ...

Solyanka with Canned Peas

There are many recipes for hodgepodge. I suggest you try this rich, hearty, and tasty first course with canned green peas. It adds satiety and soft, velvety flavor to the soup. A large number of sausages and sausages make this hodgepodge a favorite first ...

Grandma’s Green Borscht

Spring is good, with lots of vegetables and herbs. I will offer you the most delicious spring green borsch for lunch. This borsch is always cooked by my grandmother, and I will share the recipe with you. Cook: 1 hour 30 mins Servings: 8 Ingredients Beef (...

Green Borscht with Cabbage

Instead of beets, this borscht has beet tops, and sorrel gives a pleasant sourness. Delicious summer borscht. Ingredients Broth – 2 l Bay leaf – 2 pcs. Black peppercorns – 6 pcs. Carrots – 1 pc. Beet tops – 250-300 g Bulb onions – 1 pc. Potatoes – 2-3 pcs...

Green Borscht with Chicken

My spring dish for you is green borscht (or green cabbage soup as you call it). The most delicious green borscht is made by my mom. And I will share with you our homemade recipe. Cook: 1 hour Servings: 8 Ingredients Chicken – 500 g Water – 2.5 l Potatoes ...

Green Borscht with Meatballs

Very tasty soup with meatballs and sorrel, or, as we call sorrel soup, green borscht. Cook: 1 hour Servings: 8 Ingredients Beef (pulp) or minced beef – 400 g Sorrel – 1 bunch (100-150 g) Bulb onions – 2 pcs. Potatoes – 400 g Carrots – 1 pc. Butter or marg...

Green Borscht with Millet

Recently on a television show, I saw a recipe for green borscht with millet. This recipe surprised me a little, but I decided to try it in action. And if I have already decided, then so be it. I prepared borsch with sorrel and was pleased with the result....

Hrinky with Green Borscht

The perfect hrinky with green borscht recipe with a picture and simple step-by-step instructions. More...

Lean Green Borscht

Fresh sorrel appeared. How not to cook delicious green borscht! I like to eat this borscht cold in summer. Cook: 40 mins Servings: 8 Ingredients Potatoes – 3-4 pcs. Bulb onions – 1 pc. Carrots – 1-2 pcs. Millet (or rice) – 0.3-0.5 cups Tomato paste – 1-2 ...

Ukrainian Green Borscht

Such borscht can be cooked both in a meat broth and lean version. Ukrainian green borscht is delicious, especially with sour cream. Cook: 40 mins Servings: 6 Ingredients Broth or water – 2.5 l Potatoes – 3-4 pcs. Bulb onions – 1 pc. Carrots – 1 pc. Tomato...

Salad with Sausage, Canned Green Peas, Corn and Eggs

A simple to insanity salad! Delicious, hearty, made from available ingredients. Salad with sausage, canned green peas, corn and eggs can be prepared for a festive table or homemade dinner. In just a few minutes, a delicious salad will be ready, and your f...

Borscht with Pumpkin Puree and Canned Beans

Borscht can be cooked in different ways. Today – a recipe for borscht with pumpkin. Borsch with beans and pumpkin puree turns out to be rich, thick, and satisfying. You will definitely not stay hungry! Cook: 1 hour 30 mins Servings: 5 Ingredients Pork – 3...

Canned Fish Soup with Peas

Universal soup for lunch. Cheap and cheerful, and most importantly fast. And the soup with canned fish is delicious, original, and looks great on a dinner plate. Cook: 20 minutes Servings: 6 Ingredients Canned fish in its own juice – 1 can (240 g) Canned ...

Lenten Muffins with Cocoa and Green Tea

Simple and delicious pastries that are perfect for a lean table – fragrant cupcakes with cocoa and green tea. These veggie muffins are super easy and quick to make – a great addition to tea or coffee! Ingredients Flour – 260 g Sugar – 180-200 g Boiled wat...

Green Borscht in Chicken Broth

A fragrant and easy-to-prepare green borsch with sorrel is cooked in chicken broth. Fresh greens not only bring great benefits to the body but also add bright colors to the dish. The light, pleasant taste of this borscht will certainly be appreciated by t...

Comments for "Lenten Borscht with Canned Green Peas"