Lean Green Borscht

Lean Borscht with Celery

This thick, rich borscht is made from a simple set of vegetables, but with the addition of stalk celery, which gives the finished dish a special taste and aroma. Borscht turns out to be very light! Cook: 50 mins Ingredients Beets – 1 pc. (350 g) White cab...

Lean Cold Borscht

Cold borscht is not the borscht that has been cooked and forgotten to heat up. Cold borscht is cooked in order to eat it with pleasure cold on a hot summer day, to be full and cool. Ingredients Beets – 3-4 medium Potatoes – 0.5 kg of potatoes Cabbage – ha...

Lean Red Borscht

Gorgeous summer lean red borscht is to your table. Maximum Vegetables – Pure Health. Cook: 50mins Servings: 6 Ingredients Potatoes – 4 pcs. Water – 3 l Bulgarian pepper – 1 pc. Beets – 1 pc. Carrots – 2 pcs. Bulb onions – 2 pcs. Tomatoes – 4 pcs. White ca...

Simple Lean Borscht

Simple and lean. In just one hour, you will cook delicious borscht without meat. In summer, I like this cold borscht. Cook: 1 hour Servings: 8 Ingredients Beets – 1 pc. Peking cabbage – 300 g Potatoes – 2-3 pcs. Bulb onions – 1 pc. Carrots – 1-2 pcs. Toma...

Ukrainian Lean Borscht

Not borsch, but a solid feast of taste and vitamins. The incomparable aroma of mushrooms and vegetables. The satiety of the beans. For healthy eating and fasting, Ukrainian lean borsch is just a find, not a recipe. Cook: 1 hour 30 mins Servings: 8 Ingredi...

Green Borscht

A wonderful spring dish is green borscht. This is how we, hostesses, meet spring – not only on the street but also in our kitchen. Greens appear in the gardens, and when, walking around the city, we meet grandmothers with this wonderful fresh green tea – ...

Gorgeous Summer Lean Borscht

Gorgeous summer lean borscht is red to your table. Maximum Vegetables – Pure Health. Cook: 50 mins Servings: 6 Ingredients Potatoes – 4 pcs. Water – 3 l Bulgarian pepper – 1 pc. Beets – 1 pc. Carrots – 2 pcs. Bulb onions – 2 pcs. Tomatoes – 4 pcs. White c...

Grandma’s Green Borscht

Spring is good, with lots of vegetables and herbs. I will offer you the most delicious spring green borsch for lunch. This borsch is always cooked by my grandmother, and I will share the recipe with you. Cook: 1 hour 30 mins Servings: 8 Ingredients Beef (...

Green Borscht with Cabbage

Instead of beets, this borscht has beet tops, and sorrel gives a pleasant sourness. Delicious summer borscht. Ingredients Broth – 2 l Bay leaf – 2 pcs. Black peppercorns – 6 pcs. Carrots – 1 pc. Beet tops – 250-300 g Bulb onions – 1 pc. Potatoes – 2-3 pcs...

Green Borscht with Chicken

My spring dish for you is green borscht (or green cabbage soup as you call it). The most delicious green borscht is made by my mom. And I will share with you our homemade recipe. Cook: 1 hour Servings: 8 Ingredients Chicken – 500 g Water – 2.5 l Potatoes ...

Green Borscht with Meatballs

Very tasty soup with meatballs and sorrel, or, as we call sorrel soup, green borscht. Cook: 1 hour Servings: 8 Ingredients Beef (pulp) or minced beef – 400 g Sorrel – 1 bunch (100-150 g) Bulb onions – 2 pcs. Potatoes – 400 g Carrots – 1 pc. Butter or marg...

Green Borscht with Millet

Recently on a television show, I saw a recipe for green borscht with millet. This recipe surprised me a little, but I decided to try it in action. And if I have already decided, then so be it. I prepared borsch with sorrel and was pleased with the result....

Hrinky with Green Borscht

The perfect hrinky with green borscht recipe with a picture and simple step-by-step instructions. More...

Ukrainian Green Borscht

Such borscht can be cooked both in a meat broth and lean version. Ukrainian green borscht is delicious, especially with sour cream. Cook: 40 mins Servings: 6 Ingredients Broth or water – 2.5 l Potatoes – 3-4 pcs. Bulb onions – 1 pc. Carrots – 1 pc. Tomato...

Green Borscht with Canned Sorrel

Why not cook green borscht for lunch? It is tasty and quick, especially if there is a ready-made broth. Recommend. Cook: 40 mins Servings: 6 Ingredients Potatoes – 4 pcs. Bulb onions – 1 pc. Canned sorrel – 0.5 l Eggs – 3 pcs. Coriander to taste Bay leaf ...

Green Borscht in Chicken Broth

A fragrant and easy-to-prepare green borsch with sorrel is cooked in chicken broth. Fresh greens not only bring great benefits to the body but also add bright colors to the dish. The light, pleasant taste of this borscht will certainly be appreciated by t...

Lean Cakes Stuffed with Greens (in a Pan)

A simple recipe for lean scones stuffed with green onions, dill, spinach, cilantro and parsley. Despite the simplicity of preparation and a modest range of products, the cakes are very tasty and juicy. It is worth taking note! Cook: 30 mins Servings: 3 In...

Green Borscht with Sorrel, Spinach, and Pork

Cooking green borscht with sorrel, spinach, and pork. With sour cream, it’s just a miracle. Cook: 1 hour 40 mins Servings: 6 Ingredients Pork – 500 g Sorrel – 1-2 bunches Spinach – 1 bunch Potatoes – 4 pcs. Chicken eggs – 2 pcs. Bulb onions – 1-2 pcs. Sal...

Green Cabbage Borscht with Sorrel and Spinach

In the spring, we make sure to prepare a delicious green soup, which someone calls green borscht. Cook: 1 hour Servings: 6 Ingredients Spinach – 200 g Sorrel – 300 g Bulb onions – 1 pc. Carrots – 1 pc. Parsley root – 0.5 pcs. Potatoes – 3-4 pcs. Parsley a...

Lenten Borscht with Canned Green Peas

Adding canned green peas to borscht will make the dish more nutritious and varied! Such lean borscht with peas turns out to be thick and rich! The great hot first course for every day! Cook: 1 hour 20 mins Servings: 5 Ingredients Canned green peas – 200 g...