Hrinky with Green Borscht

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	10 mins
Total Time	40 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 10)

Ingredients

1 baguette (s) cut into slices
150 g processed cheese (smoked processed cheese with chili)
4 egg (s), hard-boiled
4 tablespoon mayonnaise
3 clove (s) garlic
some oil for frying
Dill for serving

Instructions

Press the garlic cloves into the mayonnaise and stir.
Fry the baguette slices in the pan with oil on both sides, then drain on the kitchen paper.
Grate the smoked cheese and eggs on a fine grater, mix both together loosely.
Brush the cooled baguette slices with garlic mayonnaise, sprinkle with cheese and egg mixture, decorate with dill and serve.
Hrinky are traditionally served with Ukrainian green borscht. But even without borscht as finger food at the party, Hrinky are very popular.
For a milder garlic taste, the fried baguette slices are rubbed with a clove of garlic and then coated with mayonnaise without garlic. Garlic and dill are found in many Ukrainian dishes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.