Ukrainian Green Borscht
by Editorial Staff
Such borscht can be cooked both in a meat broth and lean version. Ukrainian green borscht is delicious, especially with sour cream.
Cook: 40 mins
Servings: 6
Ingredients
- Broth or water – 2.5 l
- Potatoes – 3-4 pcs.
- Bulb onions – 1 pc.
- Carrots – 1 pc.
- Tomato paste – 1 tbsp
- Sorrel – 2 bunches
- Spinach – 1 bunch
- Greens – 1 bunch
- Rice – 0.25 cups
- Green onions – 1 bunch
- Vegetable oil – 30 g
- Salt to taste
Directions
- Peel and wash the potatoes. Cut into slices.
- Rinse the rice well. Boil water (or broth). Lower potatoes and rice.
- Peel and wash the onions and carrots. Dice the onion. Grate the carrots on a coarse grater.
- Preheat a frying pan, pour in vegetable oil. Fry, stirring occasionally, onions and carrots over medium heat for 2-3 minutes. Add tomato paste, mix well. The frying is ready.
- After 5 minutes of boiling the potatoes, add frying.
- Peel and wash herbs, spinach, and sorrel. Chop the sorrel and spinach. Chop the herbs finely.
- When the potatoes are ready, add all the greens. Salt to taste. Cook the green borscht under the lid on the lowest heat for 5-7 minutes.
- Ukrainian green borscht is ready. Serve with sour cream.
Enjoy your meal!
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