Ukrainian Borscht with Pork Leg and Beans

by Editorial Staff

Ukrainian red borscht is a treasure of national cuisine. An economical version of borscht with pork, which is perfect for dinner with your family. We cook the broth for borscht on a pork leg.

Cook: 2 hour

Servings: 8

Ingredients

  • Pork leg – 1 pc.
  • Beans – 1 glass
  • Water – 3.5 l
  • Cabbage – 200 g
  • Carrots – 100 g
  • Onions – 50 g
  • Beets – 200 g
  • Potatoes – 200 g
  • Tomato paste – 2-3 tbsp
  • Greens to taste
  • Salt to taste
  • Ground black pepper – to taste
  • Garlic to taste
  • Bay leaf – 1 pc.

Directions

  1. Soak the beans in cold water for 6-10 hours (for example, overnight). Drain, pour cold water over beans, put on fire, bring to a boil.
  2. Cut the pork leg in half, wash, put in a saucepan, add cold water, put on fire, bring to a boil. Cook over low heat until tender (90-120 minutes).
  3. Peel, wash, and chop the carrots and onions. Cut the cabbage into strips. Peel the potatoes, wash, cut into slices.
  4. Peel the beets, wash, grate on a coarse grater. Preheat a frying pan, pour in vegetable oil. Put the beets in hot oil. Simmer over medium heat, stirring occasionally, for 5-7 minutes.
  5. Put the beets and potatoes in the broth. Cook over low heat for 15 minutes.
  6. Preheat a frying pan, pour in vegetable oil. Put onions and carrots in hot oil. Simmer over medium heat, stirring occasionally, for 3-4 minutes. Add tomato paste. Simmer everything together, stirring occasionally, for 1-2 minutes.
  7. Put beans, cabbage and fried in borscht. Season with salt and pepper, add the bay leaf. Cook for 10 minutes on the smallest heat, covered.
  8. Peel and chop the garlic, wash and finely chop the herbs. Put the garlic and herbs in a saucepan. Boil. Cover and remove from heat.
  9. Let the borscht brew for 15-20 minutes. Ukrainian borsch with pork leg and beans is ready. Serve with sour cream.
    Bon Appetit!

Also Like

Ukrainian Borscht with Pork

Borsch is not just a popular, but a legendary dish of Ukrainian cuisine. However, as many regions and regions exist in Ukraine, there are as many varieties of this dish. At the same time, the basic principles of cooking real Ukrainian borscht are unshakab...

Ukrainian Borscht

Red borscht is a traditional Ukrainian dish. Delicious and rich borscht is the main threat at the table. If you still don’t know how to cook borscht, then this recipe will help you with this. For Ukrainian borscht, you will certainly need beets, which mak...

Ukrainian Borscht – Vegetarian

The perfect ukrainian borscht – vegetarian recipe with a picture and simple step-by-step instructions. More...

Ukrainian Green Borscht

Such borscht can be cooked both in a meat broth and lean version. Ukrainian green borscht is delicious, especially with sour cream. Cook: 40 mins Servings: 6 Ingredients Broth or water – 2.5 l Potatoes – 3-4 pcs. Bulb onions – 1 pc. Carrots – 1 pc. Tomato...

Ukrainian Lean Borscht

Not borsch, but a solid feast of taste and vitamins. The incomparable aroma of mushrooms and vegetables. The satiety of the beans. For healthy eating and fasting, Ukrainian lean borsch is just a find, not a recipe. Cook: 1 hour 30 mins Servings: 8 Ingredi...

Ukrainian Universal Borscht

Ukrainian borscht is not one unique recipe, but dozens of different ones, traditional for different regions. We offer a universal option for cooking Ukrainian borscht. Ingredients Pork ribs – 1 kg White cabbage – 400 g Beets – 300 g White beans (boiled) –...

Ukrainian Borsch with Beans and Pork Ribs

I would like to propose a recipe for a very tasty Ukrainian red borscht with beans and pork ribs. The borscht is obtained with optimal density. Beans, fried pork ribs, bell peppers, aromatic parsley roots, and some cooking features make the borscht super-...

The Most Real Ukrainian Borscht

The aroma of borscht will be amazing, all the neighbors will feel it and envy you with white envy.) And also – real Ukrainian borscht is very tasty! Cook: 2 hours 30 mins Servings: 6 Ingredients Beef brisket – 800 g Water – 2.5 l White cabbage – 300 g Bee...

Pork Borscht

The delicious color and aroma of borscht beckon the whole family to gather for a delicious lunch! Borscht cooked in pork shank broth turns out to be very rich, hearty, and tasty. This recipe is one of the many varieties of red borscht. Cook: 3 hours 30 mi...

Borscht with Pork, Canned Beans, and Sour Cream

Borscht with pork and beans is a delicious and satisfying lunch for your family. The peculiarity of this borscht recipe is that onions and carrots are fried not only with the addition of tomato paste but also with sour cream, which is often added when ser...

Borscht with Beans and Sauerkraut

Borsch is not just a soup with beets, as Wikipedia explains. And not only a national dish of Slavic cuisine. Borscht is a whole philosophy, a key to a man’s heart, and an attribute of home comfort. Ingredients Beans – 1/2 cup Meat – 200-250 g Potatoes – 3...

Borscht on Pork Ribs

I bring to your attention – hearty, aromatic, appetizing, and delicious borscht on pork ribs. Ingredients Pork ribs – 1 kg (you can replace with any other piece of meat, however, the borscht is the most delicious on the ribs) Beets – 150 grams Cabbage – 1...

Borscht with Pork and Sauerkraut

Borscht with sauerkraut is bright, hearty, aromatic, and tasty. Borscht is cooked with pork and bone, so it turns out to be very rich. Sauerkraut and a little cabbage brine add a slight sourness and their own unique taste. Prepare such borscht for lunch –...

Ukrainian Red Borsch with Beans

Ukrainian borscht is a national first dish with beets and cabbage. After the holidays, you want something light. Delicious super powerful borscht with beans for you for lunch. Cook: 1 hour Servings: 6 Ingredients Beans – 1 glass Beets – 1-2 pcs. Potatoes ...

Delicate Red Borscht with Beans

I think this is not quite a classic borscht recipe. But that’s how I do it! The taste of borscht is very delicate. Since the recipe uses neither tomatoes, nor tomato paste, nor lemon juice, the borscht turns out to be sweetish, which is especially good fo...

Red Borscht with Chicken and Beans

Red borsch is good for lunch. I love different recipes. Today they cooked red borsch with chicken and beans. Cook: 1 hour 10 mins Servings: 8 Ingredients Chicken – 0.5 pcs. or chicken legs – 2 pcs. Beans – 1 glass Potatoes – 3 pcs. Bulb onions – 1 pc. Car...

Moscow Borscht with Pork and Sausages

The Moscow-style borscht recipe differs from many other recipes for this first course in that sausages are put in it – sausages, ham, or smoked sausage. It is also believed that Moscow borscht is cooked without potatoes. But as always, every recipe has op...

Spicy Borscht with Pork and Bulgur

Pork borscht is an incredibly tasty first course. Fresh hot peppers will make borscht spicy, an abundance of juicy vegetables will give aroma and special taste, and meat and bulgur – an ingredient unusual for borscht – will add nutritional value to the di...

Ukrainian Cabbage

Let’s prepare a real Ukrainian cabbage soup for lunch – sauerkraut soup. It’s simple. Cook: 1 hour 40 mins Servings: 8 Ingredients Pork – 1 kg Sauerkraut – 1 kg Potatoes – 600 g Onions – 100 g Carrots – 100 g Parsley root – 50 g Butter – 100 g Flour – 50 ...

Ukrainian Hodgepodge

Whoever tastes such a hodgepodge at least once will forever remember the original taste and aroma of hodgepodge in Ukrainian, so tasty, satisfying and aromatic it is. I warned you … 🙂 Cook: 1 hour 30 mins Servings: 6 Ingredients Pork – 500 g or calf kidn...

Comments for "Ukrainian Borscht with Pork Leg and Beans"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below