Borscht with Beans and Sauerkraut

Borscht with Sauerkraut

In such a borsch with sauerkraut, sour cabbage is placed instead of fresh. Any housewife cooks borscht in her own way. Try another one like this. Cook: 40 mins Servings: 6 Ingredients Water – 2.5 l Beets – 1 pc. Carrots – 1 pc. Bulb onions – 1 pc. Tomato ...

Borscht with Pork and Sauerkraut

Borscht with sauerkraut is bright, hearty, aromatic, and tasty. Borscht is cooked with pork and bone, so it turns out to be very rich. Sauerkraut and a little cabbage brine add a slight sourness and their own unique taste. Prepare such borscht for lunch –...

Rich Borscht with Sauerkraut

Pork borscht with beans and sauerkraut is a winter version of the first course since at this time the body wants to warm up, get more calories from food. This borscht turns out to be rich, satisfying, and very tasty. Cook: 1 hour 10 mins Servings: 8 Ingre...

Beans with Sauerkraut

Recently, I have had many successful recipes, but this one … I don’t know what is so magical in the combination of sauerkraut and beans, but it is simply obscenely delicious for such a modest dish in terms of ingredients. Ingredients Large white beans – 4...

Navy Borscht with Sauerkraut and Bacon

This is not just a variant of borscht, but old naval borscht. In the old days, sailors cooked the first dish from corned beef, that is, from meat that is stored for a long time. It can also be smoked bacon. According to this recipe, borscht is prepared no...

Bean Soup with Sauerkraut

Sauerkraut and beans soup is simple at first glance and not very interesting. But be sure to cook it! This first dish based on Hungarian cuisine – with a light aroma and bright paprika color, with a pleasant sourness of cabbage and a mild taste of white b...

Rassolnik with Sauerkraut and Beans

My rassolnik turns out very filling and thick, and there is no place for meat in it, and I cook it on beef bones which give an amazing broth. I always put beans and sauerkraut in my rassolnik. Any rassolnik without meat is cheap which is important nowaday...

Sauerkraut with White Beans

The perfect sauerkraut with white beans recipe with a picture and simple step-by-step instructions. More...

Delicate Red Borscht with Beans

I think this is not quite a classic borscht recipe. But that’s how I do it! The taste of borscht is very delicate. Since the recipe uses neither tomatoes, nor tomato paste, nor lemon juice, the borscht turns out to be sweetish, which is especially good fo...

Red Borscht with Chicken and Beans

Red borsch is good for lunch. I love different recipes. Today they cooked red borsch with chicken and beans. Cook: 1 hour 10 mins Servings: 8 Ingredients Chicken – 0.5 pcs. or chicken legs – 2 pcs. Beans – 1 glass Potatoes – 3 pcs. Bulb onions – 1 pc. Car...

Borscht with Pumpkin Puree and Canned Beans

Borscht can be cooked in different ways. Today – a recipe for borscht with pumpkin. Borsch with beans and pumpkin puree turns out to be rich, thick, and satisfying. You will definitely not stay hungry! Cook: 1 hour 30 mins Servings: 5 Ingredients Pork – 3...

Ukrainian Borscht with Pork Leg and Beans

Ukrainian red borscht is a treasure of national cuisine. An economical version of borscht with pork, which is perfect for dinner with your family. We cook the broth for borscht on a pork leg. Cook: 2 hour Servings: 8 Ingredients Pork leg – 1 pc. Beans – 1...

Borscht

Delicious first course with beets and cabbage. This is one of the main borscht recipes. Borscht with pork is being prepared. Ingredients Pork meat – 450 g Potatoes – 2-3 pcs. (300 g) Bulb onions – 1 pc. (120 g) Beets – 1-2 pcs. (200 g) Carrots – 1 pc. (12...

Sauerkraut Casserole with Broad Beans

The perfect sauerkraut casserole with broad beans recipe with a picture and simple step-by-step instructions. More...

Borscht with Pork, Canned Beans, and Sour Cream

Borscht with pork and beans is a delicious and satisfying lunch for your family. The peculiarity of this borscht recipe is that onions and carrots are fried not only with the addition of tomato paste but also with sour cream, which is often added when ser...

Soup with Sauerkraut, Beans, and Hunting Sausages

If you like aromatic smoked soups, then this recipe is for you. Make a rich sauerkraut and hunting sausage soup with beans for filling. Serve with fresh herbs and sour cream. Ingredients Sauerkraut – 500 g Beans – 250 g Hunting sausages – 250 g Onions – 2...

Chicken Borscht

Do you like borscht? I propose to cook this Ukrainian dish with tender chicken. Ingredients Chicken – 600 g Water – 3 l Bulb onions – 2 pcs. Garlic – 3 teeth. Potatoes – 400 g Carrots – 200 g Beets – 300 g Cabbage – 400 g Celery root – 50 g Tomato paste [...

Cold Borscht

The perfect cold borscht recipe with a picture and simple step-by-step instructions. More...

Delicious Borscht

I want to share my recipe for borscht. A hearty and tasty dish. Cook: 1 hour 30 mins Servings: 20 Ingredients Chicken meat – 700 g Potatoes – 600 g Cabbage Carrots – 3-4 pcs. Beets – 1 pc. Bulgarian pepper – 1 pc. Tomato – 1 pc. Bulb onions – 2 pcs. Garli...

Fantastic Borscht

Fantastic borscht! What could be better, especially with fresh bacon and black bread! Purple-red soup is a real Ukrainian dish loved by many. And it is thanks to its rich, bright color that it is known and remembered in all countries. Ingredients Meat (po...