Fantastic Borscht

by Editorial Staff

Fantastic borscht! What could be better, especially with fresh bacon and black bread! Purple-red soup is a real Ukrainian dish loved by many. And it is thanks to its rich, bright color that it is known and remembered in all countries.

Ingredients

  • Meat (pork) – 300 grams
  • Beets – 1 pc.
  • Potatoes – 4 pcs.
  • White cabbage – 200 grams
  • Bulb onions – 1 pc.
  • Garlic – 2 cloves
  • Tomato paste
  • Bay leaf
  • Allspice peas
  • Salt
  • Black pepper
  • Greens
  • Vinegar – 1 teaspoon

Directions

  1. Put the washed and chopped meat, onion into a saucepan and send to cook on the stove.
  2. Peel, wash, and grate the beets or on a food processor. Send the beets to the frying pan, pour in the vinegar, a little water, cover, and simmer over low heat.
  3. Peel the potatoes, wash, cut into cubes, and send to cook with the meat.
  4. Place the spices in a saucepan and place the beets in the saucepan along with the gravy in which they were stewed.
  5. Chop the cabbage and send it to the saucepan.
  6. Add tomato paste. Peel the garlic, wash and pour through a press into a saucepan.
  7. Add greens, cook until tender, and serve.

Also Like

Fantastic Conclusion

The perfect fantastic conclusion recipe with a picture and simple step-by-step instructions. More...

Fantastic Eggnog

The perfect fantastic eggnog recipe with a picture and simple step-by-step instructions. More...

Fantastic Fruit Quark

The perfect fantastic fruit quark recipe with a picture and simple step-by-step instructions. More...

Fantastic Kohlrabi Soup

The perfect fantastic kohlrabi soup recipe with a picture and simple step-by-step instructions. More...

Fantastic Pasta Salad

The perfect fantastic pasta salad recipe with a picture and simple step-by-step instructions. More...

Fantastic Winter Salad

The perfect fantastic winter salad recipe with a picture and simple step-by-step instructions. More...

Waffles, Just Fantastic

The perfect waffles, just fantastic recipe with a picture and simple step-by-step instructions. More...

Borscht

Delicious first course with beets and cabbage. This is one of the main borscht recipes. Borscht with pork is being prepared. Ingredients Pork meat – 450 g Potatoes – 2-3 pcs. (300 g) Bulb onions – 1 pc. (120 g) Beets – 1-2 pcs. (200 g) Carrots – 1 pc. (12...

Fantastic Sour Cream Cake

The perfect fantastic sour cream cake recipe with a picture and simple step-by-step instructions. More...

Fantastic Strawberry Cheese Cake

The perfect fantastic strawberry cheese cake recipe with a picture and simple step-by-step instructions. More...

Fantastically Fluffy Cappuccino Cream

The perfect fantastically fluffy cappuccino cream recipe with a picture and simple step-by-step instructions. More...

Chicken Borscht

Do you like borscht? I propose to cook this Ukrainian dish with tender chicken. Ingredients Chicken – 600 g Water – 3 l Bulb onions – 2 pcs. Garlic – 3 teeth. Potatoes – 400 g Carrots – 200 g Beets – 300 g Cabbage – 400 g Celery root – 50 g Tomato paste [...

Cold Borscht

The perfect cold borscht recipe with a picture and simple step-by-step instructions. More...

Delicious Borscht

I want to share my recipe for borscht. A hearty and tasty dish. Cook: 1 hour 30 mins Servings: 20 Ingredients Chicken meat – 700 g Potatoes – 600 g Cabbage Carrots – 3-4 pcs. Beets – 1 pc. Bulgarian pepper – 1 pc. Tomato – 1 pc. Bulb onions – 2 pcs. Garli...

Borscht with Sorrel

This is not green borscht, but real borscht cooked according to an old recipe without tomatoes with sorrel instead of cabbage. Sorrel, a little vinegar, and sour cream are served with borscht. Ingredients Beets – 1 pc. Potatoes – 4-5 pcs. Bulb onions – 1 ...

Borscht “Classic”

Each housewife is sure that she knows exactly how to cook delicious borscht. And among the many recipes, there is borscht with prunes. All other ingredients are the same as for regular, classic borscht with beets, but the addition of prunes makes this fir...

Borscht for the Winter

Recipes for the winter are very diverse. But borsch occupies a special place among the preparations for the winter. Harvesting borscht for the winter is a very rewarding business. Because in winter everyone will thank you for this borscht. Cook: 1 hour 30...

Borscht in Pots

Somehow we had a dispute: is it possible to cook borscht in pots? Now I know for sure – it is POSSIBLE! And it turns out very, very good! Ingredients Beef – 200 g Pork – 200 g Chicken – 200 g Beets – 2 pcs. Carrots – 1 pc. Bulb onions – 1 pc. […] More...

Borscht Naval

I don’t know why this borscht has such a name. But the naval borscht turned out to be delicious, so I am sharing the recipe. Ingredients Cabbage – 200 g Potatoes – 200 g Beets – 300-400 g Carrots – 1 pc. Onions – 1 pc. Parsley root – 1 pc. Smoked meats – ...

Borscht “Peasant”

I have never eaten such borscht. Try it, you will surely like rich borscht “Peasant” Cook: 1 hour 30 mins Servings: 8 Ingredients Pork ribs – 600 g Potatoes – 400 g White cabbage – 300-400 g Beets – 300 g Tomato paste – 2 tbsp Celery root – 100 g Carrots ...

Comments for "Fantastic Borscht"