Green Borscht with Cabbage
by Editorial Staff
Instead of beets, this borscht has beet tops, and sorrel gives a pleasant sourness. Delicious summer borscht.
Ingredients
- Broth – 2 l
- Bay leaf – 2 pcs.
- Black peppercorns – 6 pcs.
- Carrots – 1 pc.
- Beet tops – 250-300 g
- Bulb onions – 1 pc.
- Potatoes – 2-3 pcs.
- Young cabbage – half a cabbage
- Sorrel – 1 bunch
- Parsley and dill
- Butter – 50 g
- Salt
- Pepper
- Boiled eggs – 2-3 pcs.
- Sour cream
Directions
- Poultry broth is very suitable for this borsch. I prepared duck broth. Add bay leaf and peppers to the broth.
- Grate the carrots on a coarse grater, finely chop the beet tops and pour over the broth. Cut the onion into small cubes. Peel and dice the potatoes. Cut the cabbage into small strips.
- Chop the sorrel coarsely and cover with hot water for 5 minutes. Parsley and dill, finely chop. We put the sorrel in a colander and grind it in a blender.
- We take out the meat from the finished broth, separate it from the bones, chop it and, in the end, return it to the borscht. Put potatoes in the finished broth and cook for 10 minutes. Add tops with broth and cabbage. Cook for 5 minutes.
- Fry the onions and carrots in oil. Add to borscht, add sorrel puree, salt to taste. Let it boil and cook the green borscht for 2 minutes. Sprinkle with herbs.
- Add sour cream, freshly ground pepper, and boiled eggs in circles to a plate with borscht. Green borscht is ready. Enjoy your meal!
Also Like
A wonderful spring dish is green borscht. This is how we, hostesses, meet spring – not only on the street but also in our kitchen. Greens appear in the gardens, and when, walking around the city, we meet grandmothers with this wonderful fresh green tea – ...
Green Cabbage Borscht with Sorrel and Spinach
In the spring, we make sure to prepare a delicious green soup, which someone calls green borscht. Cook: 1 hour Servings: 6 Ingredients Spinach – 200 g Sorrel – 300 g Bulb onions – 1 pc. Carrots – 1 pc. Parsley root – 0.5 pcs. Potatoes – 3-4 pcs. Parsley a...
Spring is good, with lots of vegetables and herbs. I will offer you the most delicious spring green borsch for lunch. This borsch is always cooked by my grandmother, and I will share the recipe with you. Cook: 1 hour 30 mins Servings: 8 Ingredients Beef (...
My spring dish for you is green borscht (or green cabbage soup as you call it). The most delicious green borscht is made by my mom. And I will share with you our homemade recipe. Cook: 1 hour Servings: 8 Ingredients Chicken – 500 g Water – 2.5 l Potatoes ...
Very tasty soup with meatballs and sorrel, or, as we call sorrel soup, green borscht. Cook: 1 hour Servings: 8 Ingredients Beef (pulp) or minced beef – 400 g Sorrel – 1 bunch (100-150 g) Bulb onions – 2 pcs. Potatoes – 400 g Carrots – 1 pc. Butter or marg...
Recently on a television show, I saw a recipe for green borscht with millet. This recipe surprised me a little, but I decided to try it in action. And if I have already decided, then so be it. I prepared borsch with sorrel and was pleased with the result....
The perfect hrinky with green borscht recipe with a picture and simple step-by-step instructions. More...
Fresh sorrel appeared. How not to cook delicious green borscht! I like to eat this borscht cold in summer. Cook: 40 mins Servings: 8 Ingredients Potatoes – 3-4 pcs. Bulb onions – 1 pc. Carrots – 1-2 pcs. Millet (or rice) – 0.3-0.5 cups Tomato paste – 1-2 ...
Such borscht can be cooked both in a meat broth and lean version. Ukrainian green borscht is delicious, especially with sour cream. Cook: 40 mins Servings: 6 Ingredients Broth or water – 2.5 l Potatoes – 3-4 pcs. Bulb onions – 1 pc. Carrots – 1 pc. Tomato...
Green Borscht with Canned Sorrel
Why not cook green borscht for lunch? It is tasty and quick, especially if there is a ready-made broth. Recommend. Cook: 40 mins Servings: 6 Ingredients Potatoes – 4 pcs. Bulb onions – 1 pc. Canned sorrel – 0.5 l Eggs – 3 pcs. Coriander to taste Bay leaf ...
Green Borscht in Chicken Broth
A fragrant and easy-to-prepare green borsch with sorrel is cooked in chicken broth. Fresh greens not only bring great benefits to the body but also add bright colors to the dish. The light, pleasant taste of this borscht will certainly be appreciated by t...
Borscht with Red Cabbage and Chickpeas
Very original borscht is prepared with the addition of unusual ingredients: boiled chickpeas and red cabbage! It is also interesting that beets for borscht are baked, and vegetables for frying are not chopped or grated, as usual, but are chopped in a blen...
Borscht with Chicken and White Cabbage
How many housewives – so many borscht recipes. I’m right? Today I offer borscht with chicken and white cabbage. This is probably the fastest borscht after the lean version. Cook: 1 hour Servings: 8 Ingredients Chicken – 600 g Water – 2.5 l White cabbage –...
Red Cabbage Borscht with Apple
Luxurious thick borscht is prepared according to an unusual, very original technology, besides, from not quite familiar products! All vegetables are chopped in a food processor, which significantly reduces the cooking time, and then cooked with vegetable ...
Borscht with White Cabbage, Cauliflower and Beijing Cabbage
I bring to your attention one of the options for delicious homemade borscht. In this recipe, we use three types of cabbage: cauliflower, white cabbage, and Peking cabbage. For the broth, use any part of the chicken. For the rest, we use a traditional set ...
Green Borscht with Sorrel, Spinach, and Pork
Cooking green borscht with sorrel, spinach, and pork. With sour cream, it’s just a miracle. Cook: 1 hour 40 mins Servings: 6 Ingredients Pork – 500 g Sorrel – 1-2 bunches Spinach – 1 bunch Potatoes – 4 pcs. Chicken eggs – 2 pcs. Bulb onions – 1-2 pcs. Sal...
Lenten Borscht with Canned Green Peas
Adding canned green peas to borscht will make the dish more nutritious and varied! Such lean borscht with peas turns out to be thick and rich! The great hot first course for every day! Cook: 1 hour 20 mins Servings: 5 Ingredients Canned green peas – 200 g...
Delicious first course with beets and cabbage. This is one of the main borscht recipes. Borscht with pork is being prepared. Ingredients Pork meat – 450 g Potatoes – 2-3 pcs. (300 g) Bulb onions – 1 pc. (120 g) Beets – 1-2 pcs. (200 g) Carrots – 1 pc. (12...
Borscht without Cabbage, on Pork Ribs
I want to tell you the recipe for delicious borscht, which we cook on pork ribs, absolutely without cabbage, and add garlic to it. This combination of products makes the dish uniquely tasty, aromatic, and appetizing. Ingredients Pork ribs – 800 grams Beet...
The perfect green cabbage casserole recipe with a picture and simple step-by-step instructions. More...
Comments for "Green Borscht with Cabbage"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|