Green Cabbage Borscht with Sorrel and Spinach
by Editorial Staff
In the spring, we make sure to prepare a delicious green soup, which someone calls green borscht.
Cook: 1 hour
Servings: 6
Ingredients
- Spinach – 200 g
- Sorrel – 300 g
- Bulb onions – 1 pc.
- Carrots – 1 pc.
- Parsley root – 0.5 pcs.
- Potatoes – 3-4 pcs.
- Parsley and dill greens – 0.5 bunch
- Green onions – 2 pcs.
- Butter – 100 g
- Eggs – 2 pcs.
- Sour cream – to taste (100-150 g)
- Salt to taste
- Pepper to taste
- Meat broth – 2 l
For broth:
- Meat (pork, chicken, etc.) – 400 g
- Bay leaf – 1 pc.
- Pepper peas – several pieces)
Directions
- Wash the meat for the broth well, fill it with water and set it to simmer on low heat, for about 30-40 minutes. Add peppercorns and bay leaves to the broth during cooking.
- While the broth is boiling, cook hard-boiled eggs and prepare vegetables and herbs. First, we wash and clean the vegetables well.
- Finely chop the onion, carrot, parsley root. Cut the potatoes into small cubes. Chop greens and green onions. Coarsely chop half the sorrel.
- Put the other half of the sorrel and spinach into a bowl and cover with hot water (boiling water) so that it covers the leaves. Cover and hold for 5 minutes. Then we will drain and grind in a blender.
- Fry onions, carrots, and parsley in butter.
- Put potatoes in the finished broth and cook for 10 minutes. Then add the fried vegetables and cook for another 5-7 minutes. Add sorrel and spinach puree and chopped sorrel leaves. Cook for 5 minutes.
- Salt and pepper to taste. Add herbs and green onions to the soup. Cover with a lid, turn off the heat, leave the green cabbage soup for a few minutes.
- Pour ready-made green cabbage borscht into plates, add sour cream, boiled egg cut into slices, and freshly ground pepper. Enjoy your meal!
Also Like
Green Borscht with Sorrel, Spinach, and Pork
Cooking green borscht with sorrel, spinach, and pork. With sour cream, it’s just a miracle. Cook: 1 hour 40 mins Servings: 6 Ingredients Pork – 500 g Sorrel – 1-2 bunches Spinach – 1 bunch Potatoes – 4 pcs. Chicken eggs – 2 pcs. Bulb onions – 1-2 pcs. Sal...
Green Borscht with Canned Sorrel
Why not cook green borscht for lunch? It is tasty and quick, especially if there is a ready-made broth. Recommend. Cook: 40 mins Servings: 6 Ingredients Potatoes – 4 pcs. Bulb onions – 1 pc. Canned sorrel – 0.5 l Eggs – 3 pcs. Coriander to taste Bay leaf ...
This is not green borscht, but real borscht cooked according to an old recipe without tomatoes with sorrel instead of cabbage. Sorrel, a little vinegar, and sour cream are served with borscht. Ingredients Beets – 1 pc. Potatoes – 4-5 pcs. Bulb onions – 1 ...
Instead of beets, this borscht has beet tops, and sorrel gives a pleasant sourness. Delicious summer borscht. Ingredients Broth – 2 l Bay leaf – 2 pcs. Black peppercorns – 6 pcs. Carrots – 1 pc. Beet tops – 250-300 g Bulb onions – 1 pc. Potatoes – 2-3 pcs...
Frozen Sorrel Borscht with Egg
I offer a recipe for sorrel borscht. Sorrel contains many vitamins and minerals, it is very useful, and this is a good reason to cook delicious borscht from sorrel. Ingredients Pork – 200-300 grams Frozen sorrel – 20 grams Potatoes – 3 pcs. Onions – 1 pc....
A wonderful spring dish is green borscht. This is how we, hostesses, meet spring – not only on the street but also in our kitchen. Greens appear in the gardens, and when, walking around the city, we meet grandmothers with this wonderful fresh green tea – ...
Green Borsch with Sorrel, Spinach and Fried Meat
Borscht with sorrel, spinach, and fried meat is a tasty first course that absorbs all the aroma and juiciness of the first spring greens. Such a dish turns out to be light and satisfying because, in addition to the richness of vegetables and herbs, it con...
Spring is good, with lots of vegetables and herbs. I will offer you the most delicious spring green borsch for lunch. This borsch is always cooked by my grandmother, and I will share the recipe with you. Cook: 1 hour 30 mins Servings: 8 Ingredients Beef (...
My spring dish for you is green borscht (or green cabbage soup as you call it). The most delicious green borscht is made by my mom. And I will share with you our homemade recipe. Cook: 1 hour Servings: 8 Ingredients Chicken – 500 g Water – 2.5 l Potatoes ...
Very tasty soup with meatballs and sorrel, or, as we call sorrel soup, green borscht. Cook: 1 hour Servings: 8 Ingredients Beef (pulp) or minced beef – 400 g Sorrel – 1 bunch (100-150 g) Bulb onions – 2 pcs. Potatoes – 400 g Carrots – 1 pc. Butter or marg...
Recently on a television show, I saw a recipe for green borscht with millet. This recipe surprised me a little, but I decided to try it in action. And if I have already decided, then so be it. I prepared borsch with sorrel and was pleased with the result....
The perfect hrinky with green borscht recipe with a picture and simple step-by-step instructions. More...
Fresh sorrel appeared. How not to cook delicious green borscht! I like to eat this borscht cold in summer. Cook: 40 mins Servings: 8 Ingredients Potatoes – 3-4 pcs. Bulb onions – 1 pc. Carrots – 1-2 pcs. Millet (or rice) – 0.3-0.5 cups Tomato paste – 1-2 ...
Such borscht can be cooked both in a meat broth and lean version. Ukrainian green borscht is delicious, especially with sour cream. Cook: 40 mins Servings: 6 Ingredients Broth or water – 2.5 l Potatoes – 3-4 pcs. Bulb onions – 1 pc. Carrots – 1 pc. Tomato...
Green Borsch with Sorrel and Nettle
Cook: 1 hour Ingredients Chicken thighs (without skin) – 4 pcs. (700-750 g) or pork ribs Sorrel – 200 g Nettle (can be replaced with other herbs) – 60 g Potatoes – 500 g Bulb onions – 1 pc. Carrots – 1 pc. (about 70 g) Bay leaf – 1 pc. Garlic – 3 cloves [...
Green Borsch with Sorrel and Rice
Today I propose to cook green borsch with sorrel and rice. This is a rather unusual combination of products for borscht, but you will definitely not remain indifferent, because it is very tasty. Ingredients Pork – 250 grams Potatoes – 4 pcs. Rice – 3 tabl...
Green Borsch with Sorrel and Turkey Meat
Green borsch with sorrel according to this recipe is made from turkey meat and turns out to be hearty and healthy. Sorrel, green onions, and parsley saturate borsch with vitamins, which are well preserved in the dish with this method of preparation. Diver...
Green Borsch with Sorrel without Meat
We cook delicious green borscht without meat for lunch, with sorrel and rice. Cook: 50 mins Servings: 8 Ingredients Sorrel – 200 g Green onions – 50 g (1 bunch) Parsley (and / or dill) – 1 bunch Potatoes – 2-3 pcs. Rice (or rice cuts) – 1 / 3-1 / 2 cup Ch...
Green Borscht in Chicken Broth
A fragrant and easy-to-prepare green borsch with sorrel is cooked in chicken broth. Fresh greens not only bring great benefits to the body but also add bright colors to the dish. The light, pleasant taste of this borscht will certainly be appreciated by t...
Borscht with Red Cabbage and Chickpeas
Very original borscht is prepared with the addition of unusual ingredients: boiled chickpeas and red cabbage! It is also interesting that beets for borscht are baked, and vegetables for frying are not chopped or grated, as usual, but are chopped in a blen...
Comments for "Green Cabbage Borscht with Sorrel and Spinach"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|