Green Borsch with Sorrel and Turkey Meat
by Editorial Staff
Green borsch with sorrel according to this recipe is made from turkey meat and turns out to be hearty and healthy. Sorrel, green onions, and parsley saturate borsch with vitamins, which are well preserved in the dish with this method of preparation. Diversify your lunch menu with delicious and mouth-watering turkey borscht.
Servings: 7
Ingredients
- Turkey meat (drumstick or other parts) – 400 g
- Potatoes – 500 g
- Sorrel – 120 g
- Eggs – 3 pcs. + serve
- Carrots – 1 pc. (100 g)
- Onions – 1 pc. (100 g)
- Green onions – 80 g
- Parsley – 30 g
- Bay leaf – 2 pcs.
- Vegetable oil – 2 tbsp (30 ml)
- Salt to taste
- Ground black pepper – to taste
- Water – 2.2 l
Directions
- Fill the turkey shank with water and put on high heat. Bring the water to a boil, remove the foam, reduce the heat, and cook the turkey meat for 1.5 hours. If the meat is boneless, then cook for 1 hour. When the broth is ready, take out the meat, separate it from the bone.
- Peel the potatoes and cut them into small pieces. Add potatoes and meat to broth and cook for 5 minutes.
- Peel and dice the onions. Preheat a frying pan with vegetable oil. Fry the onion for about 3 minutes, until transparent. Peel the carrots, rub on a coarse grater and add to the onion. Fry the onions and carrots for about 5 minutes, until golden brown.
- Put onions with carrots in borscht, add bay leaves and cook for another 10 minutes.
- Wash sorrel and cut into strips. Wash the green onions and parsley and chop finely.
- Boil the eggs hard-boiled (10 minutes after boiling), cool under cold water, then peel and grind 3 eggs with a crush.
- Add green onions, parsley, sorrel, eggs, salt, and ground pepper to taste to the saucepan.
- Let the green borscht with sorrel and turkey boil and immediately remove from the heat. After that, cover the pot with green borscht with a lid and let stand for 5 minutes. Serve green borscht with sorrel, putting half a boiled egg on each plate. Bon Appetit!
Also Like
Green Borsch with Sorrel without Meat
We cook delicious green borscht without meat for lunch, with sorrel and rice. Cook: 50 mins Servings: 8 Ingredients Sorrel – 200 g Green onions – 50 g (1 bunch) Parsley (and / or dill) – 1 bunch Potatoes – 2-3 pcs. Rice (or rice cuts) – 1 / 3-1 / 2 cup Ch...
Green Borsch with Sorrel and Nettle
Cook: 1 hour Ingredients Chicken thighs (without skin) – 4 pcs. (700-750 g) or pork ribs Sorrel – 200 g Nettle (can be replaced with other herbs) – 60 g Potatoes – 500 g Bulb onions – 1 pc. Carrots – 1 pc. (about 70 g) Bay leaf – 1 pc. Garlic – 3 cloves [...
Green Borsch with Sorrel and Rice
Today I propose to cook green borsch with sorrel and rice. This is a rather unusual combination of products for borscht, but you will definitely not remain indifferent, because it is very tasty. Ingredients Pork – 250 grams Potatoes – 4 pcs. Rice – 3 tabl...
Green Borsch with Sorrel, Spinach and Fried Meat
Borscht with sorrel, spinach, and fried meat is a tasty first course that absorbs all the aroma and juiciness of the first spring greens. Such a dish turns out to be light and satisfying because, in addition to the richness of vegetables and herbs, it con...
With the arrival of spring, many different greens appear and there is a desire to cook green borscht. I propose to diversify the daily menu by cooking green borsch with nettle. It’s delicious and very healthy! Cook: 30 mins Ingredients Nettle – 1 large bu...
Spring, everything is green … 🙂 We cook the greenest borscht for lunch. You can cook meat broth for borscht in advance, or you can cook green borscht in water. Cook: 50 mins Servings: 8 Ingredients Sorrel – 200 g Spinach – 100-150 g Rice – 3-4 tbsp Bulb ...
The perfect ukrainian green borsch recipe with a picture and simple step-by-step instructions. More...
The perfect borsch / borsch recipe with a picture and simple step-by-step instructions. More...
Green Borscht with Canned Sorrel
Why not cook green borscht for lunch? It is tasty and quick, especially if there is a ready-made broth. Recommend. Cook: 40 mins Servings: 6 Ingredients Potatoes – 4 pcs. Bulb onions – 1 pc. Canned sorrel – 0.5 l Eggs – 3 pcs. Coriander to taste Bay leaf ...
Cold Green Borsch with Cucumbers
Unusual cold soup with sorrel and fresh cucumbers is a great option for a summer first course. Ingredients Cucumbers – 2 pcs. Fresh sorrel – 100 g Fresh dill – 10 g Potatoes – 2-4 pcs. Eggs – 2 pcs. Salt to taste Sour cream (for serving) – 20 g Water – 1....
Green Borsch with Meatballs and Celery
This recipe of mine can be used as a template. You can add some favorite component to it or remove something that you don’t particularly want to observe at ease. It all depends on your personal taste. Ingredients Pork – 300 grams Potatoes – 2 pcs. Eggs – ...
Green Borsch with Oyster Mushrooms
I propose to cook green borsch with sorrel and oyster mushrooms. Despite the lack of meat in the recipe, the first course turns out to be quite satisfying thanks to the fried mushrooms. Ingredients Oyster mushrooms – 250 g Sorrel – 100 g Eggs – 2 pcs. Pot...
Green beans will give the usual borsch a new sound! Ingredients Water – 2 l Beets – 1 pc. Carrots – 1 pc. Cabbage – 0.25 pcs. Potatoes – 4 pcs. Onions – 1 pc. Green beans (asparagus) – 150-200 g Tomatoes – 1-2 pcs. Salt – 1.5 teaspoon Vegetable oil – 4 tb...
Ukrainian Borsch with Smoked Meat
Many writers often mention in their works dishes that at one time were well known, but we have forgotten. Why not cook this wonderful and delicious borscht? Ingredients Beef (I have ribs with pulp) – 400 g Beets – 1-2 pcs. (400 g) White cabbage – 250-300 ...
Green Borscht with Sorrel, Spinach, and Pork
Cooking green borscht with sorrel, spinach, and pork. With sour cream, it’s just a miracle. Cook: 1 hour 40 mins Servings: 6 Ingredients Pork – 500 g Sorrel – 1-2 bunches Spinach – 1 bunch Potatoes – 4 pcs. Chicken eggs – 2 pcs. Bulb onions – 1-2 pcs. Sal...
Green Cabbage Borscht with Sorrel and Spinach
In the spring, we make sure to prepare a delicious green soup, which someone calls green borscht. Cook: 1 hour Servings: 6 Ingredients Spinach – 200 g Sorrel – 300 g Bulb onions – 1 pc. Carrots – 1 pc. Parsley root – 0.5 pcs. Potatoes – 3-4 pcs. Parsley a...
Green Borsch with Pork Ribs and Beetroot
With the onset of sorrel season, be sure to cook delicious and satisfying green borscht on pork ribs. According to this recipe, green borscht turns out to be bright thanks to beets, with a pleasant sourness of sorrel and a wonderful aroma of dill, parsley...
This is not green borscht, but real borscht cooked according to an old recipe without tomatoes with sorrel instead of cabbage. Sorrel, a little vinegar, and sour cream are served with borscht. Ingredients Beets – 1 pc. Potatoes – 4-5 pcs. Bulb onions – 1 ...
The perfect sorrel drink recipe with a picture and simple step-by-step instructions. More...
Summer-filled yeast pies – sorrel. Cook: 3 hour Servings: 10 Ingredients For the test: Wheat flour – 3 cups Milk – 0.75 cups Chicken eggs – 2 pcs. Sugar – 5 tbsp Butter – 70 g Fresh yeast – 20 g or dry yeast – 7 g Salt – 0.25 teaspoon For filling: Sorrel ...
Comments for "Green Borsch with Sorrel and Turkey Meat"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|