Green Borsch with Oyster Mushrooms
by Editorial Staff
I propose to cook green borsch with sorrel and oyster mushrooms. Despite the lack of meat in the recipe, the first course turns out to be quite satisfying thanks to the fried mushrooms.
Ingredients
- Oyster mushrooms – 250 g
- Sorrel – 100 g
- Eggs – 2 pcs.
- Potatoes – 1 pc.
- Carrots – 1 pc.
- Bulb onions – 1 pc.
- Parsley – 15 g
- Bay leaf – 1 pc.
- Salt – 0.5 tbsp
- Peppercorns – 3-5 pcs.
- Vegetable oil – 2 tbsp
- Water – 1.5 l
Directions
- Pour water into a saucepan, add peppercorns, bay leaf, and salt. Bring water to a boil.
- Peel the potatoes, cut into cubes, and place in boiling water. Simmer for 25 minutes over medium heat.
- Peel the onions and carrots. Dice the onion and grate the carrots on a medium grater.
- Heat 1 tablespoon in a skillet. a spoonful of vegetable oil. Put onion and carrots and fry for 3-4 minutes over medium heat.
- Cut the oyster mushrooms into arbitrary pieces. Heat the remaining vegetable oil in a skillet and fry the mushrooms over medium heat for 5-7 minutes.
- Chop the sorrel and parsley.
- Pour the water over the eggs in a saucepan, bring to a boil and cook over medium heat for 5-7 minutes. Allow cooling. Then peel and cut into cubes.
- Put the frying vegetables in a pot with potatoes.
- Then add the chopped eggs. Then add the fried mushrooms. Cook borscht for 10 minutes. Then put parsley and sorrel into it. Cook it for another 3-4 minutes.
- Turn off the heating and cover with a lid. Let the finished borscht brew for 15-20 minutes. Pour it into plates and serve.
Also Like
With the arrival of spring, many different greens appear and there is a desire to cook green borscht. I propose to diversify the daily menu by cooking green borsch with nettle. It’s delicious and very healthy! Cook: 30 mins Ingredients Nettle – 1 large bu...
Spring, everything is green … 🙂 We cook the greenest borscht for lunch. You can cook meat broth for borscht in advance, or you can cook green borscht in water. Cook: 50 mins Servings: 8 Ingredients Sorrel – 200 g Spinach – 100-150 g Rice – 3-4 tbsp Bulb ...
The perfect ukrainian green borsch recipe with a picture and simple step-by-step instructions. More...
Vegetarian Borsch with Mushrooms
Oh, what delicious and aromatic borscht is obtained with dried mushrooms! And also with sour cream – mmm! Would recommend it for lunch. Cook: 2 hours Servings: 6 Ingredients Potatoes – 3 pcs. Beans – 1 glass Dried mushrooms – 50-100 g Carrots – 1 pc. Beet...
The perfect borsch / borsch recipe with a picture and simple step-by-step instructions. More...
Couscous with Zucchini, Green Beans and Oyster Mushrooms
Neutral couscous goes well with oyster mushrooms, green beans, zucchini, carrots, and onions. The dish turns out to be very tender, juicy, and aromatic. Ingredients Couscous – 225 g (1 glass of 250 ml) Zucchini – 380 g (1 pc.) Green beans (fresh or frozen...
Oyster Mushrooms and Green Asparagus with Ham Parcel
The perfect oyster mushrooms and green asparagus with ham parcel recipe with a picture and simple step-by-step instructions. More...
Risotto with Mushrooms and Oyster Mushrooms
The perfect risotto with mushrooms and oyster mushrooms recipe with a picture and simple step-by-step instructions. More...
Cold Green Borsch with Cucumbers
Unusual cold soup with sorrel and fresh cucumbers is a great option for a summer first course. Ingredients Cucumbers – 2 pcs. Fresh sorrel – 100 g Fresh dill – 10 g Potatoes – 2-4 pcs. Eggs – 2 pcs. Salt to taste Sour cream (for serving) – 20 g Water – 1....
Green Borsch with Meatballs and Celery
This recipe of mine can be used as a template. You can add some favorite component to it or remove something that you don’t particularly want to observe at ease. It all depends on your personal taste. Ingredients Pork – 300 grams Potatoes – 2 pcs. Eggs – ...
Green Borsch with Sorrel and Nettle
Cook: 1 hour Ingredients Chicken thighs (without skin) – 4 pcs. (700-750 g) or pork ribs Sorrel – 200 g Nettle (can be replaced with other herbs) – 60 g Potatoes – 500 g Bulb onions – 1 pc. Carrots – 1 pc. (about 70 g) Bay leaf – 1 pc. Garlic – 3 cloves [...
Green Borsch with Sorrel and Rice
Today I propose to cook green borsch with sorrel and rice. This is a rather unusual combination of products for borscht, but you will definitely not remain indifferent, because it is very tasty. Ingredients Pork – 250 grams Potatoes – 4 pcs. Rice – 3 tabl...
Green beans will give the usual borsch a new sound! Ingredients Water – 2 l Beets – 1 pc. Carrots – 1 pc. Cabbage – 0.25 pcs. Potatoes – 4 pcs. Onions – 1 pc. Green beans (asparagus) – 150-200 g Tomatoes – 1-2 pcs. Salt – 1.5 teaspoon Vegetable oil – 4 tb...
Fried oyster mushrooms, breaded. Simple and tasty. Cheap and satisfying. Cook: 20 mins Servings: 4 Ingredients Oyster mushrooms – 300 g Eggs – 2 pcs. Breadcrumbs Salt Pepper Vegetable oil Directions Select large mushrooms. Cut off the roots, rinse the mus...
The perfect garlic oyster mushrooms recipe with a picture and simple step-by-step instructions. More...
The perfect baked oyster mushrooms recipe with a picture and simple step-by-step instructions. More...
The perfect risotto with oyster mushrooms recipe with a picture and simple step-by-step instructions. More...
The perfect mushrooms in oyster sauce recipe with a picture and simple step-by-step instructions. More...
The perfect oyster mushroom salad recipe with a picture and simple step-by-step instructions. More...
The perfect oyster mushroom soup recipe with a picture and simple step-by-step instructions. More...
Comments for "Green Borsch with Oyster Mushrooms"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|