Ukrainian Borsch with Smoked Meat

by Editorial Staff

Many writers often mention in their works dishes that at one time were well known, but we have forgotten. Why not cook this wonderful and delicious borscht?

Ingredients

  • Beef (I have ribs with pulp) – 400 g
  • Beets – 1-2 pcs. (400 g)
  • White cabbage – 250-300 g
  • Parsley root – 50 g
  • Celery root – 50 g
  • Carrots – 100 g
  • Small leeks – 1 pc.
  • Bulb onions – 1-2 pcs. (120 g)
  • Vinegar (I took apple cider vinegar) – 1 tbsp
  • Tomatoes – 1-2 pcs. (200 g)
  • Smoked meat (ham) – 200 g
  • Pork sausages – 2-3 pcs. (200-300 g)
  • Sour cream – to taste
  • Bay leaf – 2 pcs.
  • Salt
  • Ground black pepper
  • Sugar – 1 tbsp
  • Fat (lard, butter) – 100 g
  • Parsley and dill – a bunch

Directions

  1. Pour 3 liters of water over beef and smoked meat, bring to a boil, remove the foam and cook over medium heat until the meat is tender (1 hour or a little more). Remove the prepared meat from the broth.
  2. Chop or grate the beets. Place in a saucepan, drizzle with vinegar, add half the fat, and fry for 5 minutes, stirring occasionally. Then add mashed tomatoes, sugar, bay leaf, soup ladle, and simmer over low heat for 15-20 minutes.
  3. Finely chop the onion. Cut the roots and carrots into small strips. Fry them lightly in the remaining fat. Finally, add the white leeks, cut them into rings.
  4. Chop the cabbage and finely chop the green leeks. I took young cabbage, so I will be the last to throw it into the borscht. Throw the ripe cabbage into the borsch first and cook for 5 minutes.
  5. Peel and cut into sausage pieces. Remove bones from meat and cut into smaller pieces. Dice the ham.
  6. Put the stewed beets, sautéed vegetables, meat, and sausages in the boiling broth and cook for 5 minutes. Add cabbage, salt to taste and cook for 3-5 minutes. Sprinkle with chopped herbs and turn off the heat. Let the borscht brew for at least 20 minutes.
  7. Serve borscht with sour cream, pepper, dill and parsley, and garlic donuts.

Also Like

Ukrainian Green Borsch

The perfect ukrainian green borsch recipe with a picture and simple step-by-step instructions. More...

Ukrainian Salo with Borsch

The perfect ukrainian salo with borsch recipe with a picture and simple step-by-step instructions. More...

Ukrainian Red Borsch with Beans

Ukrainian borscht is a national first dish with beets and cabbage. After the holidays, you want something light. Delicious super powerful borscht with beans for you for lunch. Cook: 1 hour Servings: 6 Ingredients Beans – 1 glass Beets – 1-2 pcs. Potatoes ...

Ukrainian Borsch with Beans and Pork Ribs

I would like to propose a recipe for a very tasty Ukrainian red borscht with beans and pork ribs. The borscht is obtained with optimal density. Beans, fried pork ribs, bell peppers, aromatic parsley roots, and some cooking features make the borscht super-...

Red Borsch with Smoked Ribs

This recipe for red borscht is somewhat different from the one that is usually cooked in our kitchens. This borscht contains not a single gram of vinegar and sugar, but there are smoked ribs, celery root, and bell pepper. It turns out very tasty and aroma...

Borsch / Borsch

The perfect borsch / borsch recipe with a picture and simple step-by-step instructions. More...

Ukrainian Borsch (from Southwest Ukraine, Podolsky Region)

The perfect ukrainian borsch (from southwest ukraine, podolsky region) recipe with a picture and simple step-by-step instructions. More...

Smoked meat

The perfect smoked meat recipe with a picture and simple step-by-step instructions. More...

Green Borsch with Sorrel and Turkey Meat

Green borsch with sorrel according to this recipe is made from turkey meat and turns out to be hearty and healthy. Sorrel, green onions, and parsley saturate borsch with vitamins, which are well preserved in the dish with this method of preparation. Diver...

Green Borsch with Sorrel without Meat

We cook delicious green borscht without meat for lunch, with sorrel and rice. Cook: 50 mins Servings: 8 Ingredients Sorrel – 200 g Green onions – 50 g (1 bunch) Parsley (and / or dill) – 1 bunch Potatoes – 2-3 pcs. Rice (or rice cuts) – 1 / 3-1 / 2 cup Ch...

Smoked Meat Dumplings

The perfect smoked meat dumplings recipe with a picture and simple step-by-step instructions. More...

Smoked Meat Noodles

The perfect smoked meat noodles recipe with a picture and simple step-by-step instructions. More...

Smoked Meat Salad

If you like meat salads, then this original salad with smoked meat is for you. Cook: 1 hour Servings: 6 Ingredients Smoked meat – 300 g Potatoes – 5 pcs. Chicken egg – 5 pcs. Canned peas – 250 g Fresh cucumber – 2 pcs. Bulb onions – 1 pc. Mayonnaise Salt ...

Solyanka with Smoked Meat

There are a lot of recipes for hodgepodge. This is the fastest option, but very tasty. The aroma of smoked meats and pickles give the smoked meats hodgepodge a simply unearthly taste. Cook: 40 mins Servings: 8 Ingredients Smoked brisket – 250 g Raw smoked...

Ukrainian Borscht

Red borscht is a traditional Ukrainian dish. Delicious and rich borscht is the main threat at the table. If you still don’t know how to cook borscht, then this recipe will help you with this. For Ukrainian borscht, you will certainly need beets, which mak...

Ukrainian Cabbage

Let’s prepare a real Ukrainian cabbage soup for lunch – sauerkraut soup. It’s simple. Cook: 1 hour 40 mins Servings: 8 Ingredients Pork – 1 kg Sauerkraut – 1 kg Potatoes – 600 g Onions – 100 g Carrots – 100 g Parsley root – 50 g Butter – 100 g Flour – 50 ...

Ukrainian Hodgepodge

Whoever tastes such a hodgepodge at least once will forever remember the original taste and aroma of hodgepodge in Ukrainian, so tasty, satisfying and aromatic it is. I warned you … 🙂 Cook: 1 hour 30 mins Servings: 6 Ingredients Pork – 500 g or calf kidn...

Ukrainian Kulesh

Kulesh is an ancient common dish that combines the first and second courses and looks like a thick soup made from cereals and vegetables with a lard dressing. Kulesh was cooked over a fire, and the recipe for kulesh depended mainly on the availability of ...

Ukrainian Vareniki

The perfect ukrainian vareniki recipe with a picture and simple step-by-step instructions. More...

Cold Borsch

Delicious cold borscht! Recipe for a wonderful first course for a summer lunch. Serving: 8 Ingredients Beets – 400-500 g Carrots – 100-150 g Cucumbers – 3-4 pcs. Eggs – 2 pcs. Green onions – 1 bunch Dill and parsley greens – 0.5 bunch Sugar – 1 tbsp Salt ...

Comments for "Ukrainian Borsch with Smoked Meat"