Lean Red Borscht

Lean Borscht with Celery

This thick, rich borscht is made from a simple set of vegetables, but with the addition of stalk celery, which gives the finished dish a special taste and aroma. Borscht turns out to be very light! Cook: 50 mins Ingredients Beets – 1 pc. (350 g) White cab...

Lean Cold Borscht

Cold borscht is not the borscht that has been cooked and forgotten to heat up. Cold borscht is cooked in order to eat it with pleasure cold on a hot summer day, to be full and cool. Ingredients Beets – 3-4 medium Potatoes – 0.5 kg of potatoes Cabbage – ha...

Lean Green Borscht

Fresh sorrel appeared. How not to cook delicious green borscht! I like to eat this borscht cold in summer. Cook: 40 mins Servings: 8 Ingredients Potatoes – 3-4 pcs. Bulb onions – 1 pc. Carrots – 1-2 pcs. Millet (or rice) – 0.3-0.5 cups Tomato paste – 1-2 ...

Simple Lean Borscht

Simple and lean. In just one hour, you will cook delicious borscht without meat. In summer, I like this cold borscht. Cook: 1 hour Servings: 8 Ingredients Beets – 1 pc. Peking cabbage – 300 g Potatoes – 2-3 pcs. Bulb onions – 1 pc. Carrots – 1-2 pcs. Toma...

Ukrainian Lean Borscht

Not borsch, but a solid feast of taste and vitamins. The incomparable aroma of mushrooms and vegetables. The satiety of the beans. For healthy eating and fasting, Ukrainian lean borsch is just a find, not a recipe. Cook: 1 hour 30 mins Servings: 8 Ingredi...

Red Borscht

The famous red borscht is loved for its special aroma, amazing taste, and rich color. The perfect combination of vegetables gives red borscht that individual taste that makes it one of the most famous soups in the world. Borscht is served inexpensive rest...

Gorgeous Summer Lean Borscht

Gorgeous summer lean borscht is red to your table. Maximum Vegetables – Pure Health. Cook: 50 mins Servings: 6 Ingredients Potatoes – 4 pcs. Water – 3 l Bulgarian pepper – 1 pc. Beets – 1 pc. Carrots – 2 pcs. Bulb onions – 2 pcs. Tomatoes – 4 pcs. White c...

Delicious Red Borscht

Delicious red borscht, in meat broth, with fresh vegetables … Ingredients Pork with bone – 1-1.5 kg Potatoes – 700 g Beets – 500 g Large onions – 2 pcs. Garlic Large tomatoes – 2 pcs. Large carrots – 1 pc. Salad pepper – 2 pcs. Cabbage – 500-700 g Vegetab...

Borscht Red Cold

Probably every housewife knows how to cook cold red borscht. This summer beetroot soup cooks quickly and is eaten instantly). Healthy, simple, tasty, economical and appetizing – all this can be said about cold beetroot. Servings: 4 Ingredients Beets – 400...

Red Borscht with Beef

Looking for a proven delicious red borscht recipe? How to cook a clear and rich broth? Borsch with a bright taste and beautiful color – this is what my family loves. I recommend it to everyone! Ingredients Beef on the bone – 500 g Beets (small) – 300 g Wh...

Red Borscht with Chicken

And for lunch, we have red borscht 🙂 What could be better? Cook: 1 hour Servings: 8 Ingredients Chicken legs – 2 pcs. Potatoes – 2-3 pcs. Beets – 1 pc. Carrots – 1 pc. White cabbage – 200-300 g (to taste) Bulb onions – 1 pc. Tomato paste – 1-2 tbsp Bay l...

Red Borscht with Sprats

Borscht with fish? Why not! Here is an interesting recipe for fragrant and very tasty borscht with sprats. Borscht turns out to be rich, with an appetizing smoked aroma. Besides, unlike red borscht made with meat broth, such borscht cooks much faster! Ser...

Red Borscht “Summer”

Summer. An abundance of young fresh vegetables. How not to cook delicious, lean, healthy vegetable borscht! So I could not resist. 🙂 And I suggest you cook summer borscht. I love such a cold borsch – salvation in the heat. Cook: 1 hour Servings: 10 Ingre...

Red Borscht with Mushrooms

I recommend this dietary borsch with mushrooms to everyone who cares about their shape and health. As well as vegetarians and fasting eaters. To your health! 🙂 Cook: 1 hour 20 mins Servings: 8 Ingredients White cabbage – 300 g Potatoes – 3 pcs. Beets – 1...

Volyn Red Borscht

There are many recipes for borscht. Volynsk borscht has its own interesting features. Such borscht is cooked without potatoes, celery is added to the frying, in addition to onions and carrots, and the beets are boiled separately and then added to the bors...

Delicate Red Borscht with Beans

I think this is not quite a classic borscht recipe. But that’s how I do it! The taste of borscht is very delicate. Since the recipe uses neither tomatoes, nor tomato paste, nor lemon juice, the borscht turns out to be sweetish, which is especially good fo...

Borscht with Red Cabbage and Chickpeas

Very original borscht is prepared with the addition of unusual ingredients: boiled chickpeas and red cabbage! It is also interesting that beets for borscht are baked, and vegetables for frying are not chopped or grated, as usual, but are chopped in a blen...

Borscht “Red-Beautiful” with Chicken

It’s not borscht, it’s just a secret weapon. 🙂 Any man cannot resist such borscht. Cook: 1 hour Servings: 6 Ingredients Chicken (any parts) – 600 g Potatoes – 2-3 pcs. Beets – 1 pc. Beans – 0.5 cups Carrots – 1 pc. White cabbage – 200-300 g Bulb onions –...

Red Borscht with Chicken and Beans

Red borsch is good for lunch. I love different recipes. Today they cooked red borsch with chicken and beans. Cook: 1 hour 10 mins Servings: 8 Ingredients Chicken – 0.5 pcs. or chicken legs – 2 pcs. Beans – 1 glass Potatoes – 3 pcs. Bulb onions – 1 pc. Car...

Red Borscht with Sugar Beet

Have you ever tried borsch with sugar beet? Oh, how delicious! .. Cook: 1 hour 30 mins Servings: 8 Ingredients Potatoes – 3-4 pcs. Sugar beets – 0.25 pcs. (150-200 g) Red beet – 1 pc. Cabbage – 500-700 g Beans – 0.5 cups Tomato paste – 2 tbsp Bulb onions ...