Red Borscht with Sugar Beet
by Editorial Staff
Have you ever tried borsch with sugar beet? Oh, how delicious! ..
Cook: 1 hour 30 mins
Servings: 8
Ingredients
- Potatoes – 3-4 pcs.
- Sugar beets – 0.25 pcs. (150-200 g)
- Red beet – 1 pc.
- Cabbage – 500-700 g
- Beans – 0.5 cups
- Tomato paste – 2 tbsp
- Bulb onions – 1 pc.
- Carrots – 1 pc.
- Vegetable oil – 50 ml
- Citric acid – on the tip of a knife
- Salt to taste
- Ground pepper – to taste
- Greens (dill, parsley) – to taste
- Sour cream (for serving) – to taste
- Boiled meat (for serving) (optional) – 300 g
- Water – 2.5 l
Directions
- Wash the beans, put them in a saucepan, pour over with cold water. Leave on for 4-6 hours. Put the saucepan on the fire, bring it to a boil.
- Cut a piece (150-200 g) from the sugar beet. Peel a piece of sugar beet, wash, cut into strips.
- Place the prepared sugar beets in a saucepan over the beans. Reduce heat to low. Cook everything together for 40-60 minutes (until the beans are done).
- Wash the red beets thoroughly, add cold water, bring to a boil, cook over low heat for 40 minutes.
- Cool red beets, peel, cut into strips. Peel, wash, and cut the potatoes. Chop the cabbage. Peel the carrots, wash, cut into pieces.
- Peel, wash onions. Put in a saucepan. Add potatoes. Cook everything for 10 minutes.
- Add carrots. Cook for 10 minutes all together over low heat under a lid.
- Preheat a frying pan, pour in vegetable oil. Put prepared red beets in hot oil. Simmer, stirring occasionally, over medium heat for 5 minutes. Add the tomato to the pan. Stir, simmer for 5 minutes.
- Put the cabbage in a saucepan. Cook everything together for 5-10 minutes.
- Put the frying in a saucepan. Season with salt and pepper, add bay leaf and citric acid. Cook the red borsch with sugar beets for another 10 minutes.
- Wash and chop the herbs. Add to the pan. Let it boil, remove from heat. Leave the red borscht with sugar beets to brew for 20 minutes.
- Red borsch with sugar beet is ready. Serve with sour cream. If desired, you can add a piece of boiled meat and sour cream to a plate with borscht. Bon Appetit!
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