Borscht with Beef and Baked Beets
by Editorial Staff
Do we bet you haven’t eaten such bright, red borscht yet? This scarlet color lends a hearty, rich first course to baked beets. Thanks to her, the color of the borsch is preserved, and even after a couple of days, the favorite dish of all men becomes even brighter and tastier!
Cook: 2 hours
Servings: 8
Ingredients
- Beef ribs (or brisket) – 500 g
- Beets – 200 g (2 pcs.)
- White cabbage – 250 g
- Potatoes – 300 g (2 pcs.)
- Carrots – 100 g (1 pcs.)
- Onions – 80 g (1 pcs.)
- Tomato paste – 1.5 tbsp
- Lemon (juice) – 1 teaspoon
- Sugar – 1 teaspoon
- Salt – 1 teaspoon
- Ground black pepper – 0.2 teaspoon
- Bay leaf – 2 pcs.
- Vegetable oil – 4 tbsp
Directions
- Pour the meat in a saucepan with 2 liters of water and put it on fire. Bring to a boil and drain the first broth along with the foam. Rinse the meat under running water and put it back in a saucepan with 2 liters of clean water. Bring to a boil and cook for 1.5-2 hours, until the meat is tender.
- Wash the beets well, dry, and wrap in foil. Bake in an oven preheated to 180 degrees for 40 minutes. The beets are softer. Unroll the foil, let cool, and then peel. Cut the baked beets into thin cubes.
- Heat 2 tablespoons in a skillet. tablespoons of vegetable oil and fry the tomato paste on it for 1 minute. Add 1 pinch each of salt and sugar.
- Transfer the chopped beets to the tomato paste and fry for 3 minutes. Then squeeze the lemon juice into a pan, pour in 100 ml of water, bring to a boil and simmer the beets for 5 minutes. Remove skillet from heat.
- Peel the onions and carrots. Cut onions into cubes, carrots into thin cubes. Heat the remaining vegetable oil in a skillet and fry the onions and carrots until soft, about 7-8 minutes.
- Chop the cabbage finely. Peel and cut the potatoes into small cubes.
- Remove the meat from the broth and cool before slicing. Place potatoes and cabbage in a saucepan, bring to a boil and cook for 5 minutes over medium heat.
- Add the onion and carrot roast to the saucepan. Remove the cooled meat from the bone and chop finely. Add the meat and beets stewed in tomato sauce to the saucepan.
- Bring to a boil, add salt and black pepper, add bay leaves and cook for another 5 minutes. Then turn off the heat and leave the pot on the stove for another 10 minutes. Pour the borscht into bowls. Bright, rich and very appetizing borscht turned out!
Also Like
To diversify the lunch menu, let’s try to slightly change the traditional recipe for borscht by making borscht without beets. Cook the broth from chicken. Cook: 1 hour 5 mins Servings: 6 Ingredients Chicken soup set – 300 g Potatoes – 2 pcs. (150 g) White...
Borscht is a bright and tasty representative of how you can combine all the best from borscht recipes from different regions. It has everything from the classic Ukrainian borscht, as well as rich burgundy color from Galician borscht, thanks to the use of ...
Oh, what borscht I had for lunch today! .. Not borscht, but a fairy tale. Cook: 2 hour Servings: 6 Ingredients Pork on the bone – 500 g Beets – 1 pc. White cabbage – 300 g Carrots – 1-2 pcs. Bulb onions – 1 pc. Tomato paste – 2 tablespoons Sugar – 4 teasp...
Delicious red borscht with beef is very easy to prepare. Cook: 1 hour 50 mins Servings: 6 Ingredients Beef – 500 g Beets – 1 pc. Potatoes – 2 pcs. Cabbage – 200 g Carrots – 1 pc. Onions – 1 pc. Greens (dill or parsley) – 2-3 teaspoon Tomato paste – 1 tbsp...
Borscht with Chicken and Hibiscus (no Beets)
Even without beets, you can make delicious red borscht. Not everyone will be able to notice the absence of beets, because we will add hibiscus tea to this borscht, thus compensating for the color and sweetness of the beets. We will cook such borscht in ch...
Have you ever tried borsch with sugar beet? Oh, how delicious! .. Cook: 1 hour 30 mins Servings: 8 Ingredients Potatoes – 3-4 pcs. Sugar beets – 0.25 pcs. (150-200 g) Red beet – 1 pc. Cabbage – 500-700 g Beans – 0.5 cups Tomato paste – 2 tbsp Bulb onions ...
Looking for a proven delicious red borscht recipe? How to cook a clear and rich broth? Borsch with a bright taste and beautiful color – this is what my family loves. I recommend it to everyone! Ingredients Beef on the bone – 500 g Beets (small) – 300 g Wh...
The perfect baked beet slices recipe with a picture and simple step-by-step instructions. More...
Baked beets in béchamel sauce are a fairly simple recipe for lovers of vegetable dishes. The beets are baked in foil and then cut into small pieces. Beetroot pieces are placed in hot béchamel sauce and brought to a boil together. Such a completely self-su...
Baked Champignons Stuffed with Beets
Champignons are baked with beets and onions, seasoned with garlic. Delicious! Ingredients Large champignons – 8-10 pcs. Onions – 1 pc. Baked or boiled beets – 1 pc. Garlic – 2 cloves Dill, celery, parsley or cilantro Salt Ground black pepper Vegetable oil...
An excellent vegetable side dish of baked beets and shallots, which goes well with meat or fish. Ingredients Red or yellow beets – 180 g Shallots (chopped) – 2 onions Olive oil – 2 teaspoon Lemon juice – 2 teaspoon Sage or tarragon (chopped) – 1 teaspoon ...
Red Borscht of Beef and Young Vegetables
In the spring, when fresh young vegetables are just beginning to appear, I suggest making red borscht from them according to this recipe. We will use both tops and roots. Borscht with beef turns out to be very satisfying, rich, and also healthy. Servings:...
Delicious first course with beets and cabbage. This is one of the main borscht recipes. Borscht with pork is being prepared. Ingredients Pork meat – 450 g Potatoes – 2-3 pcs. (300 g) Bulb onions – 1 pc. (120 g) Beets – 1-2 pcs. (200 g) Carrots – 1 pc. (12...
Borscht-Puree with Mushrooms and Baked Potatoes
This interesting and tasty borscht is made with baked potatoes, mushrooms, and fresh vegetables. Surprise your household with mashed borscht. Servings: 8 Ingredients Champignon mushrooms (cut into thin slices) – 1.5 cups Red cabbage (shredded) – 2.5 cups ...
Green Borscht with Beef Ribs and Guail Eggs
Delicious, hearty spring borsch with beef ribs and quail eggs. This first course can be a hearty meal for the whole family. Cook with love and bon appetit! Cook: 2 hours 40 mins Servings: 8 Ingredients Beef ribs – 0.8-1 kg Garlic – 1 tooth Allspice peas –...
Delicate baked spicy beef meat is served hot or cold. Baked beef tenderloin is perfect for any festive table. Cook: 2 hour Servings: 4-6 Ingredients Beef tenderloin – 900 Grams Salt – 1 Teaspoon Ground black pepper – 1 teaspoon Butter – 1 Tbsp. spoon (sof...
The perfect herb and beet recipe with a picture and simple step-by-step instructions. More...
After my trip to Israel, I became a fan of hummus. It’s a pity, but I have not yet found the very taste in my city. And there are practically no places where you can try it. But I decided to fix it at home. Cook: 1 hour Servings: 4-6 Ingredients Canned ch...
The perfect russian beets recipe with a picture and simple step-by-step instructions. More...
My initiative to cook something lean was crowned with enchanting success! An analogue of the Wellington beef dish, but with beets. A wonderful holiday dish came out. Cook: 45 mins Servings: 6 Ingredients Beets – 5-6 Pieces Mushrooms – 150 Grams Frozen dou...
Comments for "Borscht with Beef and Baked Beets"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|