Moscow Borscht with Beets
by Editorial Staff
Oh, what borscht I had for lunch today! .. Not borscht, but a fairy tale.
Cook: 2 hour
Servings: 6
Ingredients
- Pork on the bone – 500 g
- Beets – 1 pc.
- White cabbage – 300 g
- Carrots – 1-2 pcs.
- Bulb onions – 1 pc.
- Tomato paste – 2 tablespoons
- Sugar – 4 teaspoon
- Vegetable oil – 3-4 tablespoons
- Vinegar 9% – 1-2 teaspoon
- Smoked sausages – 2-4 pcs.
- Sour cream – to taste
- Greens to taste
Directions
- Wash the meat. Cover with cold water. Collect the noise generated by boiling. Cook for 1-1.5 hours until tender. Take out the cooked meat.
- Peel and wash the beets. Grate beets on a coarse grater.
- Heat a frying pan, pour in vegetable oil. Simmer the beets in a skillet with the lid closed for 7-10 minutes over low heat. Then add tomato paste, vinegar, sugar, and a little water or broth. Simmer all together for 3-5 minutes.
- Peel and wash carrots and onions. Grate carrots on a coarse grater. And cut the onion into cubes. Chop the cabbage.
- Preheat a frying pan, pour in vegetable oil. Add onions and carrots. Saute vegetables, stirring occasionally, over medium heat for 3-4 minutes.
- Put sautéed carrots with onions, beets, and cabbage into the boiling broth. Cook for 10 minutes.
- Cut the smoked sausages into rings.
- Cut the boiled pork into pieces. Wash and finely chop the herbs.
- Dip chopped sausages, meat, and herbs into borscht. Boil. Let the borscht brew for 5 minutes. Moscow borscht with beets is ready.
- Pour the finished borscht into plates. Add sour cream. And it’s also good to serve garlic with borscht. Enjoy your meal!
Also Like
Moscow borsch is distinguished by the addition of sausages and smoked meats. Also in Moscow borscht, according to GOST, there are no potatoes. Thanks to a large number of beets and different types of meat, the first course turns out to be bright, beautifu...
Moscow Borscht with Pork and Sausages
The Moscow-style borscht recipe differs from many other recipes for this first course in that sausages are put in it – sausages, ham, or smoked sausage. It is also believed that Moscow borscht is cooked without potatoes. But as always, every recipe has op...
To diversify the lunch menu, let’s try to slightly change the traditional recipe for borscht by making borscht without beets. Cook the broth from chicken. Cook: 1 hour 5 mins Servings: 6 Ingredients Chicken soup set – 300 g Potatoes – 2 pcs. (150 g) White...
Borscht is a bright and tasty representative of how you can combine all the best from borscht recipes from different regions. It has everything from the classic Ukrainian borscht, as well as rich burgundy color from Galician borscht, thanks to the use of ...
Borscht with Beef and Baked Beets
Do we bet you haven’t eaten such bright, red borscht yet? This scarlet color lends a hearty, rich first course to baked beets. Thanks to her, the color of the borsch is preserved, and even after a couple of days, the favorite dish of all men becomes even ...
Borscht with Chicken and Hibiscus (no Beets)
Even without beets, you can make delicious red borscht. Not everyone will be able to notice the absence of beets, because we will add hibiscus tea to this borscht, thus compensating for the color and sweetness of the beets. We will cook such borscht in ch...
Have you ever tried borsch with sugar beet? Oh, how delicious! .. Cook: 1 hour 30 mins Servings: 8 Ingredients Potatoes – 3-4 pcs. Sugar beets – 0.25 pcs. (150-200 g) Red beet – 1 pc. Cabbage – 500-700 g Beans – 0.5 cups Tomato paste – 2 tbsp Bulb onions ...
The perfect coffee moscow recipe with a picture and simple step-by-step instructions. More...
The perfect moscow cream recipe with a picture and simple step-by-step instructions. More...
The perfect moscow mule recipe with a picture and simple step-by-step instructions. More...
The perfect moscow nights recipe with a picture and simple step-by-step instructions. More...
The perfect moscow salad recipe with a picture and simple step-by-step instructions. More...
The perfect moscow mule 28 recipe with a picture and simple step-by-step instructions. More...
The perfect moscow nuts (oreshki) recipe with a picture and simple step-by-step instructions. More...
Delicious first course with beets and cabbage. This is one of the main borscht recipes. Borscht with pork is being prepared. Ingredients Pork meat – 450 g Potatoes – 2-3 pcs. (300 g) Bulb onions – 1 pc. (120 g) Beets – 1-2 pcs. (200 g) Carrots – 1 pc. (12...
Cookies “Moscow Bread” with Raisins
Cookies “Moscow bread”, prepared according to this recipe, turns out to be very tasty. Croutons with raisins are easy to prepare, and the result will undoubtedly please. Ingredients Flour – 160 g Butter – 100 g Eggs – 3 pcs. Powdered sugar – 150 g Raisins...
The perfect low carb moscow mule recipe with a picture and simple step-by-step instructions. More...
Solyanka is something special and always delicious. As at my house, they say: “Oh-oh-oh, salty!” It can be served on a festive table and on weekdays to please household members, because a set of products is available and it is not difficult to cook a hodg...
The perfect herb and beet recipe with a picture and simple step-by-step instructions. More...
After my trip to Israel, I became a fan of hummus. It’s a pity, but I have not yet found the very taste in my city. And there are practically no places where you can try it. But I decided to fix it at home. Cook: 1 hour Servings: 4-6 Ingredients Canned ch...
Comments for "Moscow Borscht with Beets"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|