Delicious Red Borscht

by Editorial Staff

Delicious red borscht, in meat broth, with fresh vegetables …

Ingredients

  • Pork with bone – 1-1.5 kg
  • Potatoes – 700 g
  • Beets – 500 g
  • Large onions – 2 pcs.
  • Garlic
  • Large tomatoes – 2 pcs.
  • Large carrots – 1 pc.
  • Salad pepper – 2 pcs.
  • Cabbage – 500-700 g
  • Vegetable oil – 100 ml
  • Lard – 150 g
  • Salt to taste
  • Ground pepper – to taste
  • Sugar – 1 tbsp
  • Vinegar – 1 tbsp
  • Greens (dill, parsley)

Directions

  1. Put pork with bone and 3 small peeled potatoes in cold water. Boil, remove noise from the broth surface. Cook until the meat is tender (check for tenderness). In the meantime, the broth is being cooked, we will prepare the dressing for the borscht.
  2. Pour boiling water over the tomatoes and leave for 5 minutes.
  3. Cut the bacon into small cubes, fry the fat in a pan and remove the greaves, if desired, add the sunflower oil.
  4. Finely chop the garlic and fry in hot fat.
  5. Add onion, cut into strips and fry until transparent. Then put carrots cut into strips and fry too. Cut the beets into strips and fry too.
  6. While the beets are browning, peel the tomatoes and cut them into small cubes.
  7. Add chopped tomatoes to the fried vegetables, mix.
  8. Add to the dressing 1 teaspoon ground pepper, 1 tbsp sugar, 1 tbsp salt and add 1 tbsp vinegar. Stir and simmer over low heat, stirring occasionally. When the moisture has evaporated, turn off the heat.
  9. The potatoes are cooked, take out on a plate, pour a little broth, mashed potatoes with a fork, then send the mashed potatoes back to the pan.
  10. We take out the finished meat, cool it, separate the meat from the bones, cut it into pieces and send it to the pan.
  11. Cut the remaining peeled potatoes into cubes and send them to the pan.
  12. Chop the cabbage, salt a little with coarse salt and squeeze a little with your hands (you don’t need to squeeze the old cabbage, the young one).
  13. Cut the pepper into strips. Finely chop the greens.
  14. When the potatoes are cooked (the softness can be checked with a fork or knife), pour the prepared dressing into a saucepan and stir.
  15. We fall asleep cabbage, mix.
  16. Add pepper to the salad and sprinkle with herbs for flavor. Bring the borsch to a boil, cook for 2 minutes, salt (salt if necessary). Turn off the heat, cover, and leave the Ukrainian borsch with pork for 5 minutes. Ukrainian borscht with pork is ready. Bon Appetit!

Also Like

Delicious Borscht

I want to share my recipe for borscht. A hearty and tasty dish. Cook: 1 hour 30 mins Servings: 20 Ingredients Chicken meat – 700 g Potatoes – 600 g Cabbage Carrots – 3-4 pcs. Beets – 1 pc. Bulgarian pepper – 1 pc. Tomato – 1 pc. Bulb onions – 2 pcs. Garli...

Red Borscht

The famous red borscht is loved for its special aroma, amazing taste, and rich color. The perfect combination of vegetables gives red borscht that individual taste that makes it one of the most famous soups in the world. Borscht is served inexpensive rest...

Borscht Red Cold

Probably every housewife knows how to cook cold red borscht. This summer beetroot soup cooks quickly and is eaten instantly). Healthy, simple, tasty, economical and appetizing – all this can be said about cold beetroot. Servings: 4 Ingredients Beets – 400...

Lean Red Borscht

Gorgeous summer lean red borscht is to your table. Maximum Vegetables – Pure Health. Cook: 50mins Servings: 6 Ingredients Potatoes – 4 pcs. Water – 3 l Bulgarian pepper – 1 pc. Beets – 1 pc. Carrots – 2 pcs. Bulb onions – 2 pcs. Tomatoes – 4 pcs. White ca...

Red Borscht with Beef

Looking for a proven delicious red borscht recipe? How to cook a clear and rich broth? Borsch with a bright taste and beautiful color – this is what my family loves. I recommend it to everyone! Ingredients Beef on the bone – 500 g Beets (small) – 300 g Wh...

Red Borscht with Chicken

And for lunch, we have red borscht 🙂 What could be better? Cook: 1 hour Servings: 8 Ingredients Chicken legs – 2 pcs. Potatoes – 2-3 pcs. Beets – 1 pc. Carrots – 1 pc. White cabbage – 200-300 g (to taste) Bulb onions – 1 pc. Tomato paste – 1-2 tbsp Bay l...

Red Borscht with Sprats

Borscht with fish? Why not! Here is an interesting recipe for fragrant and very tasty borscht with sprats. Borscht turns out to be rich, with an appetizing smoked aroma. Besides, unlike red borscht made with meat broth, such borscht cooks much faster! Ser...

Red Borscht “Summer”

Summer. An abundance of young fresh vegetables. How not to cook delicious, lean, healthy vegetable borscht! So I could not resist. 🙂 And I suggest you cook summer borscht. I love such a cold borsch – salvation in the heat. Cook: 1 hour Servings: 10 Ingre...

Red Borscht with Mushrooms

I recommend this dietary borsch with mushrooms to everyone who cares about their shape and health. As well as vegetarians and fasting eaters. To your health! 🙂 Cook: 1 hour 20 mins Servings: 8 Ingredients White cabbage – 300 g Potatoes – 3 pcs. Beets – 1...

Volyn Red Borscht

There are many recipes for borscht. Volynsk borscht has its own interesting features. Such borscht is cooked without potatoes, celery is added to the frying, in addition to onions and carrots, and the beets are boiled separately and then added to the bors...

Delicate Red Borscht with Beans

I think this is not quite a classic borscht recipe. But that’s how I do it! The taste of borscht is very delicate. Since the recipe uses neither tomatoes, nor tomato paste, nor lemon juice, the borscht turns out to be sweetish, which is especially good fo...

Borscht with Red Cabbage and Chickpeas

Very original borscht is prepared with the addition of unusual ingredients: boiled chickpeas and red cabbage! It is also interesting that beets for borscht are baked, and vegetables for frying are not chopped or grated, as usual, but are chopped in a blen...

Borscht “Red-Beautiful” with Chicken

It’s not borscht, it’s just a secret weapon. 🙂 Any man cannot resist such borscht. Cook: 1 hour Servings: 6 Ingredients Chicken (any parts) – 600 g Potatoes – 2-3 pcs. Beets – 1 pc. Beans – 0.5 cups Carrots – 1 pc. White cabbage – 200-300 g Bulb onions –...

Red Borscht with Chicken and Beans

Red borsch is good for lunch. I love different recipes. Today they cooked red borsch with chicken and beans. Cook: 1 hour 10 mins Servings: 8 Ingredients Chicken – 0.5 pcs. or chicken legs – 2 pcs. Beans – 1 glass Potatoes – 3 pcs. Bulb onions – 1 pc. Car...

Red Borscht with Sugar Beet

Have you ever tried borsch with sugar beet? Oh, how delicious! .. Cook: 1 hour 30 mins Servings: 8 Ingredients Potatoes – 3-4 pcs. Sugar beets – 0.25 pcs. (150-200 g) Red beet – 1 pc. Cabbage – 500-700 g Beans – 0.5 cups Tomato paste – 2 tbsp Bulb onions ...

Red Borscht “Three Hostesses”

Each housewife has her own recipe for borscht … And if in the summer three housewives are going to cook borscht in a country kitchen? It turned out delicious, the recipe was approved))) Ingredients Homemade chicken – 300-500 g White beans – 1 glass Young ...

Red Borscht without Meat

Borscht without meat is especially good the day after a festive meal. Lean red borscht – pure health! Cook: 1 hour Servings: 12 Ingredients Beets – 1 pc. Sweet pepper – 1 pc. Carrots – 1-2 pcs. Potatoes – 2-3 pcs. Bulb onions – 1-2 pcs. White cabbage – 0....

Red Cabbage Borscht with Apple

Luxurious thick borscht is prepared according to an unusual, very original technology, besides, from not quite familiar products! All vegetables are chopped in a food processor, which significantly reduces the cooking time, and then cooked with vegetable ...

Red Borscht of Beef and Young Vegetables

In the spring, when fresh young vegetables are just beginning to appear, I suggest making red borscht from them according to this recipe. We will use both tops and roots. Borscht with beef turns out to be very satisfying, rich, and also healthy. Servings:...

Borscht

Delicious first course with beets and cabbage. This is one of the main borscht recipes. Borscht with pork is being prepared. Ingredients Pork meat – 450 g Potatoes – 2-3 pcs. (300 g) Bulb onions – 1 pc. (120 g) Beets – 1-2 pcs. (200 g) Carrots – 1 pc. (12...

Comments for "Delicious Red Borscht"