Red Borscht “Three Hostesses”
by Editorial Staff
Each housewife has her own recipe for borscht … And if in the summer three housewives are going to cook borscht in a country kitchen? It turned out delicious, the recipe was approved)))
Ingredients
- Homemade chicken – 300-500 g
- White beans – 1 glass
- Young beets – 2-3 pcs.
- Young carrots – 1 pc.
- Onions – 1 pc.
- Young potatoes – 300 g
- Young cabbage – 0.25-0.5 heads of cabbage
- Sweet pepper – 1 pc.
- Tomatoes – 2-3 pcs.
- Greens – 1 bunch
- Salt – 2-2.5 teaspoon
Directions
- My homemade chicken, cut into convenient pieces and set to cook in a 4-5 liter saucepan. There should be enough water in the pot to cover the meat, but not more than three quarters. When the water boils, remove the foam.
- At the same time, pour water over the white beans and set them to boil too.
- Peel the beets and place them in the boiling broth. Cook until the beets are cooked (35-40 minutes).
- Peel, wash, and cut the carrots into strips. Peel, wash, and chop the onion.
- Peel the potatoes, wash and cut into small cubes. Chop the cabbage not very thinly. Take out the finished beets and cool.
- Salt the broth. Dip onions, carrots, potatoes, and cabbage into the broth.
- During this time, peel and finely chop the bell pepper. Add pepper and beans cooked by this time (along with the liquid in which it was cooked) into the borscht.
- Wash the tomatoes. Scald them with boiling water if desired and peel them off, but this is not necessary. Cut into cubes. Add tomatoes to the borscht.
- Grate beets on a coarse grater – this way it gives off color better. We spread the beets in the borsch. We check the borscht for salinity, salt if necessary.
- Finely chop the greens. We fall asleep greens. You can add a bay leaf to red borsch with beans. And turn off the borscht. Red borsch with beans can be eaten immediately, or even better – the next day.
Enjoy your meal!
Also Like
The famous red borscht is loved for its special aroma, amazing taste, and rich color. The perfect combination of vegetables gives red borscht that individual taste that makes it one of the most famous soups in the world. Borscht is served inexpensive rest...
Delicious red borscht, in meat broth, with fresh vegetables … Ingredients Pork with bone – 1-1.5 kg Potatoes – 700 g Beets – 500 g Large onions – 2 pcs. Garlic Large tomatoes – 2 pcs. Large carrots – 1 pc. Salad pepper – 2 pcs. Cabbage – 500-700 g Vegetab...
Probably every housewife knows how to cook cold red borscht. This summer beetroot soup cooks quickly and is eaten instantly). Healthy, simple, tasty, economical and appetizing – all this can be said about cold beetroot. Servings: 4 Ingredients Beets – 400...
Gorgeous summer lean red borscht is to your table. Maximum Vegetables – Pure Health. Cook: 50mins Servings: 6 Ingredients Potatoes – 4 pcs. Water – 3 l Bulgarian pepper – 1 pc. Beets – 1 pc. Carrots – 2 pcs. Bulb onions – 2 pcs. Tomatoes – 4 pcs. White ca...
Looking for a proven delicious red borscht recipe? How to cook a clear and rich broth? Borsch with a bright taste and beautiful color – this is what my family loves. I recommend it to everyone! Ingredients Beef on the bone – 500 g Beets (small) – 300 g Wh...
And for lunch, we have red borscht 🙂 What could be better? Cook: 1 hour Servings: 8 Ingredients Chicken legs – 2 pcs. Potatoes – 2-3 pcs. Beets – 1 pc. Carrots – 1 pc. White cabbage – 200-300 g (to taste) Bulb onions – 1 pc. Tomato paste – 1-2 tbsp Bay l...
Borscht with fish? Why not! Here is an interesting recipe for fragrant and very tasty borscht with sprats. Borscht turns out to be rich, with an appetizing smoked aroma. Besides, unlike red borscht made with meat broth, such borscht cooks much faster! Ser...
Summer. An abundance of young fresh vegetables. How not to cook delicious, lean, healthy vegetable borscht! So I could not resist. 🙂 And I suggest you cook summer borscht. I love such a cold borsch – salvation in the heat. Cook: 1 hour Servings: 10 Ingre...
I recommend this dietary borsch with mushrooms to everyone who cares about their shape and health. As well as vegetarians and fasting eaters. To your health! 🙂 Cook: 1 hour 20 mins Servings: 8 Ingredients White cabbage – 300 g Potatoes – 3 pcs. Beets – 1...
There are many recipes for borscht. Volynsk borscht has its own interesting features. Such borscht is cooked without potatoes, celery is added to the frying, in addition to onions and carrots, and the beets are boiled separately and then added to the bors...
Delicate Red Borscht with Beans
I think this is not quite a classic borscht recipe. But that’s how I do it! The taste of borscht is very delicate. Since the recipe uses neither tomatoes, nor tomato paste, nor lemon juice, the borscht turns out to be sweetish, which is especially good fo...
Borscht with Red Cabbage and Chickpeas
Very original borscht is prepared with the addition of unusual ingredients: boiled chickpeas and red cabbage! It is also interesting that beets for borscht are baked, and vegetables for frying are not chopped or grated, as usual, but are chopped in a blen...
Borscht “Red-Beautiful” with Chicken
It’s not borscht, it’s just a secret weapon. 🙂 Any man cannot resist such borscht. Cook: 1 hour Servings: 6 Ingredients Chicken (any parts) – 600 g Potatoes – 2-3 pcs. Beets – 1 pc. Beans – 0.5 cups Carrots – 1 pc. White cabbage – 200-300 g Bulb onions –...
Red Borscht with Chicken and Beans
Red borsch is good for lunch. I love different recipes. Today they cooked red borsch with chicken and beans. Cook: 1 hour 10 mins Servings: 8 Ingredients Chicken – 0.5 pcs. or chicken legs – 2 pcs. Beans – 1 glass Potatoes – 3 pcs. Bulb onions – 1 pc. Car...
Have you ever tried borsch with sugar beet? Oh, how delicious! .. Cook: 1 hour 30 mins Servings: 8 Ingredients Potatoes – 3-4 pcs. Sugar beets – 0.25 pcs. (150-200 g) Red beet – 1 pc. Cabbage – 500-700 g Beans – 0.5 cups Tomato paste – 2 tbsp Bulb onions ...
Borscht without meat is especially good the day after a festive meal. Lean red borscht – pure health! Cook: 1 hour Servings: 12 Ingredients Beets – 1 pc. Sweet pepper – 1 pc. Carrots – 1-2 pcs. Potatoes – 2-3 pcs. Bulb onions – 1-2 pcs. White cabbage – 0....
Red Cabbage Borscht with Apple
Luxurious thick borscht is prepared according to an unusual, very original technology, besides, from not quite familiar products! All vegetables are chopped in a food processor, which significantly reduces the cooking time, and then cooked with vegetable ...
Red Lentil Soup in Three Varieties
The perfect red lentil soup in three varieties recipe with a picture and simple step-by-step instructions. More...
Red Borscht of Beef and Young Vegetables
In the spring, when fresh young vegetables are just beginning to appear, I suggest making red borscht from them according to this recipe. We will use both tops and roots. Borscht with beef turns out to be very satisfying, rich, and also healthy. Servings:...
Delicious first course with beets and cabbage. This is one of the main borscht recipes. Borscht with pork is being prepared. Ingredients Pork meat – 450 g Potatoes – 2-3 pcs. (300 g) Bulb onions – 1 pc. (120 g) Beets – 1-2 pcs. (200 g) Carrots – 1 pc. (12...
Comments for "Red Borscht “Three Hostesses”"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|