Red Borscht with Sprats

by Editorial Staff

Borscht with fish? Why not! Here is an interesting recipe for fragrant and very tasty borscht with sprats. Borscht turns out to be rich, with an appetizing smoked aroma. Besides, unlike red borscht made with meat broth, such borscht cooks much faster!

Servings: 9

Ingredients

  • Sprats in oil – 140 g (weight without oil)
  • White cabbage – 180 g
  • Potatoes – 400 g
  • Beets – 160 g
  • Carrots – 120 g
  • Sweet pepper – 130 g
  • Onions – 70 g
  • Tomato paste – 70 g
  • Lemon (juice) – 1 slice
  • Bay leaf – 2 pcs.
  • Zira – 0.3 teaspoon
  • Vegetable oil – 30-40 ml
  • Ground black pepper – to taste
  • Salt to taste
  • Fresh dill – 2 branches
  • Fresh parsley – 2 sprigs
  • Garlic – 2 cloves
  • Water – 2 l

Directions

  1. Peel the potatoes and cut them into small pieces. Pour potatoes in a saucepan with 2 liters of water, bring to a boil and cook for 10 minutes.
  2. Peel the onions and carrots and cut the onions into cubes. Rub the carrots on a coarse grater.
  3. Peel the bell peppers and cut them into strips. Peel and cut the beets into strips.
  4. Heat vegetable oil in a frying pan and fry the carrots and onions for about 5 minutes, until light golden brown. Then add bell peppers to the pan. Fry for another 3-5 minutes.
  5. Then put the beets there. Squeeze 1 tablespoon of lemon. (15 ml) juice, add it to the pan, and stir. Fry the beets with carrots, onions, and bell peppers for another 5-7 minutes. Then add the tomato paste. Stir and fry for another 1 minute.
  6. Thinly chop the cabbage. Put the vegetable fry in a pot with potatoes, add cabbage and bay leaf. Bring to a boil and cook over low heat for 10 minutes.
  7. Peel and grind the garlic. Lightly chop the Zira with a knife.
  8. Put sprats, cumin, garlic, black pepper, and salt to taste in the borscht. Also, add 2-3 tablespoon to borscht. spoons of oil from a jar of sprat. Bring to a boil, cook red borscht with sprats for 1-2 minutes over low heat. Then turn off the fire.
  9. Grind parsley and dill, add to the saucepan and cover with a lid. Leave the borsch with sprats to brew for 15 minutes. Borsch with sprats is ready. We pour the borscht into plates and serve it to the table. Bon Appetit!

Also Like

Red Borscht

The famous red borscht is loved for its special aroma, amazing taste, and rich color. The perfect combination of vegetables gives red borscht that individual taste that makes it one of the most famous soups in the world. Borscht is served inexpensive rest...

Delicious Red Borscht

Delicious red borscht, in meat broth, with fresh vegetables … Ingredients Pork with bone – 1-1.5 kg Potatoes – 700 g Beets – 500 g Large onions – 2 pcs. Garlic Large tomatoes – 2 pcs. Large carrots – 1 pc. Salad pepper – 2 pcs. Cabbage – 500-700 g Vegetab...

Borscht Red Cold

Probably every housewife knows how to cook cold red borscht. This summer beetroot soup cooks quickly and is eaten instantly). Healthy, simple, tasty, economical and appetizing – all this can be said about cold beetroot. Servings: 4 Ingredients Beets – 400...

Lean Red Borscht

Gorgeous summer lean red borscht is to your table. Maximum Vegetables – Pure Health. Cook: 50mins Servings: 6 Ingredients Potatoes – 4 pcs. Water – 3 l Bulgarian pepper – 1 pc. Beets – 1 pc. Carrots – 2 pcs. Bulb onions – 2 pcs. Tomatoes – 4 pcs. White ca...

Red Borscht with Beef

Looking for a proven delicious red borscht recipe? How to cook a clear and rich broth? Borsch with a bright taste and beautiful color – this is what my family loves. I recommend it to everyone! Ingredients Beef on the bone – 500 g Beets (small) – 300 g Wh...

Red Borscht with Chicken

And for lunch, we have red borscht 🙂 What could be better? Cook: 1 hour Servings: 8 Ingredients Chicken legs – 2 pcs. Potatoes – 2-3 pcs. Beets – 1 pc. Carrots – 1 pc. White cabbage – 200-300 g (to taste) Bulb onions – 1 pc. Tomato paste – 1-2 tbsp Bay l...

Red Borscht “Summer”

Summer. An abundance of young fresh vegetables. How not to cook delicious, lean, healthy vegetable borscht! So I could not resist. 🙂 And I suggest you cook summer borscht. I love such a cold borsch – salvation in the heat. Cook: 1 hour Servings: 10 Ingre...

Red Borscht with Mushrooms

I recommend this dietary borsch with mushrooms to everyone who cares about their shape and health. As well as vegetarians and fasting eaters. To your health! 🙂 Cook: 1 hour 20 mins Servings: 8 Ingredients White cabbage – 300 g Potatoes – 3 pcs. Beets – 1...

Volyn Red Borscht

There are many recipes for borscht. Volynsk borscht has its own interesting features. Such borscht is cooked without potatoes, celery is added to the frying, in addition to onions and carrots, and the beets are boiled separately and then added to the bors...

Delicate Red Borscht with Beans

I think this is not quite a classic borscht recipe. But that’s how I do it! The taste of borscht is very delicate. Since the recipe uses neither tomatoes, nor tomato paste, nor lemon juice, the borscht turns out to be sweetish, which is especially good fo...

Borscht with Red Cabbage and Chickpeas

Very original borscht is prepared with the addition of unusual ingredients: boiled chickpeas and red cabbage! It is also interesting that beets for borscht are baked, and vegetables for frying are not chopped or grated, as usual, but are chopped in a blen...

Borscht “Red-Beautiful” with Chicken

It’s not borscht, it’s just a secret weapon. 🙂 Any man cannot resist such borscht. Cook: 1 hour Servings: 6 Ingredients Chicken (any parts) – 600 g Potatoes – 2-3 pcs. Beets – 1 pc. Beans – 0.5 cups Carrots – 1 pc. White cabbage – 200-300 g Bulb onions –...

Red Borscht with Chicken and Beans

Red borsch is good for lunch. I love different recipes. Today they cooked red borsch with chicken and beans. Cook: 1 hour 10 mins Servings: 8 Ingredients Chicken – 0.5 pcs. or chicken legs – 2 pcs. Beans – 1 glass Potatoes – 3 pcs. Bulb onions – 1 pc. Car...

Red Borscht with Sugar Beet

Have you ever tried borsch with sugar beet? Oh, how delicious! .. Cook: 1 hour 30 mins Servings: 8 Ingredients Potatoes – 3-4 pcs. Sugar beets – 0.25 pcs. (150-200 g) Red beet – 1 pc. Cabbage – 500-700 g Beans – 0.5 cups Tomato paste – 2 tbsp Bulb onions ...

Red Borscht “Three Hostesses”

Each housewife has her own recipe for borscht … And if in the summer three housewives are going to cook borscht in a country kitchen? It turned out delicious, the recipe was approved))) Ingredients Homemade chicken – 300-500 g White beans – 1 glass Young ...

Red Borscht without Meat

Borscht without meat is especially good the day after a festive meal. Lean red borscht – pure health! Cook: 1 hour Servings: 12 Ingredients Beets – 1 pc. Sweet pepper – 1 pc. Carrots – 1-2 pcs. Potatoes – 2-3 pcs. Bulb onions – 1-2 pcs. White cabbage – 0....

Red Cabbage Borscht with Apple

Luxurious thick borscht is prepared according to an unusual, very original technology, besides, from not quite familiar products! All vegetables are chopped in a food processor, which significantly reduces the cooking time, and then cooked with vegetable ...

Red Borsch with Sprat in Tomato Sauce

Borscht with sprat in tomato sauce is one of the variations of a traditional dish. If you like canned fish in tomato sauce, then you will certainly like this borscht recipe. Borscht turns out to be unusual, but at the same time very tasty. Ingredients For...

Red Borscht of Beef and Young Vegetables

In the spring, when fresh young vegetables are just beginning to appear, I suggest making red borscht from them according to this recipe. We will use both tops and roots. Borscht with beef turns out to be very satisfying, rich, and also healthy. Servings:...

Borscht

Delicious first course with beets and cabbage. This is one of the main borscht recipes. Borscht with pork is being prepared. Ingredients Pork meat – 450 g Potatoes – 2-3 pcs. (300 g) Bulb onions – 1 pc. (120 g) Beets – 1-2 pcs. (200 g) Carrots – 1 pc. (12...

Comments for "Red Borscht with Sprats"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below