Red Borsch with Sprat in Tomato Sauce

Red Beef Borsch

Borscht with meat for lunch is every man’s dream. Let’s pamper our loved ones! Cook: 1 hour 30 mins Servings: 8 Ingredients Beef with bone – 600 g Potatoes – 2-3 pcs. White cabbage – 300 g Beets – 1 pc. Carrots – 1 pc. Bulb onions – 1-2 pcs. Tomato paste ...

Red Borsch with Meatballs

This delicious and satisfying borscht with meatballs is prepared much faster than borscht with meat, but it turns out just as well. So, if you want to cook delicious borscht without spending a lot of time, take note of this recipe. Servings: 9 Ingredients...

Red Borsch with Pork

Secrets of making perfect Ukrainian red borscht. I offer a recipe for very tasty and rich pork borscht. Ingredients Pork – 500 g Potatoes – 3 pcs. (300 g) Beets – 3 pcs. (320 g) Carrots – 1 pc. (210 g) Bulb onions – 2 pcs. (220 g) White cabbage – 0.25-0.5...

Red Borsch with Zucchini

Red borscht with zucchini is a rich and tasty first course, rich in bright, juicy, and aromatic vegetables. The set of products for borscht according to this recipe is quite familiar, but the zucchini in borscht is definitely something new. But, believe m...

Red Borscht with Sprats

Borscht with fish? Why not! Here is an interesting recipe for fragrant and very tasty borscht with sprats. Borscht turns out to be rich, with an appetizing smoked aroma. Besides, unlike red borscht made with meat broth, such borscht cooks much faster! Ser...

Borsch / Borsch

The perfect borsch / borsch recipe with a picture and simple step-by-step instructions. More...

Sandwiches with Sprats and Tomato

A delicious snack for unexpected guests. Offer your guests delicious sprat and tomato sandwiches, the recipe is very simple. Cook: 10 minutes Servings: 3 Ingredients Baton – 6 slices Garlic – 1-2 cloves Mayonnaise – 50 g Canned sprats – 1 can (160 g) Toma...

Sprat Sandwiches in Tomato

Sandwiches with sprat in tomato, pickled or fresh cucumbers, and green onions are a mega-simple, hearty snack made from budget ingredients. Lovers of simple fish dishes will like it. Ingredients Sprat in tomato – 240 g Green onion – 4-5 feathers Pickled c...

Red Borsch with Beef and Prunes

Let’s cook delicious borscht Cook: 2 hours Servings: 12 Ingredients Beef – 600 g Potatoes – 3 pcs. Cabbage – 300 g Carrots – 1 pc. Bulb onions – 1 pc. Beets – 1 pc. Water – 3 l Sweet pepper – 1 pc. Tomato paste – 1-2 tbsp Sugar – 0.5 teaspoon Garlic – […]...

Red Borsch with Cherries and Nuts

Cherries give this unusual borsch a light sourness, walnuts complement its taste. Cook: 40 mins Servings: 8 Ingredients White cabbage – 250 g Walnuts – 20 g Cherries – 50 g Beets – 1 pc. Potatoes – 3-4 pcs. Bulb onions – 1 pc. Carrots – 1 pc. Garlic – 2 c...

Red Borsch with Chicken Meatballs

One quick way to make a bright, flavorful red borscht with chicken meatballs. Ingredients Beets – 200 g Carrots – 100 g Onions – 100 g Potatoes – 200 g Cabbage – 200 g Water – 2 l Tomato paste – 2 tbsp Vegetable oil – 1 tbsp Salt – 1-2 teaspoon Bay leaf –...

Red Borsch with Cracklings and Beans

Red borscht is a culinary treasure. Who doesn’t like aromatic red borscht for lunch! Borscht will be especially tasty and satisfying with beans and cracklings with garlic. Cook: 1 hour 30 mins Servings: 8 Ingredients Beets – 1-2 pcs. White cabbage – 200-3...

Red Borsch with Dumplings and Beans

Today for lunch we will cook a famous Ukrainian dish – borsch with dumplings and beans. It’s a miracle! 🙂 Cook: 1 hour 30 mins Servings: 8 Ingredients Chicken – 600 g Beans – 0.5 cups Beets – 1 pc. Carrots – 1 pc. White cabbage – 300 g Bulb onions – 1 pc...

Red Borsch with Green Beans

Green beans will give the usual borsch a new sound! Ingredients Water – 2 l Beets – 1 pc. Carrots – 1 pc. Cabbage – 0.25 pcs. Potatoes – 4 pcs. Onions – 1 pc. Green beans (asparagus) – 150-200 g Tomatoes – 1-2 pcs. Salt – 1.5 teaspoon Vegetable oil – 4 tb...

Red Borsch with Pork Tongue

Delicious, nourishing borscht with a bright rich color. Cook: 2 hours 40 mins Servings: 7 Ingredients Pork tongue – 2 pcs. (400 g) Potatoes – 2-3 pcs. (250 g) White cabbage – 250 g Beets – 1 pc. (150 g) Tomato – 150 g Carrots – 1 pc. (70 g) Bulb onions – ...

Red Borsch with Smoked Ribs

This recipe for red borscht is somewhat different from the one that is usually cooked in our kitchens. This borscht contains not a single gram of vinegar and sugar, but there are smoked ribs, celery root, and bell pepper. It turns out very tasty and aroma...

Ukrainian Red Borsch with Beans

Ukrainian borscht is a national first dish with beets and cabbage. After the holidays, you want something light. Delicious super powerful borscht with beans for you for lunch. Cook: 1 hour Servings: 6 Ingredients Beans – 1 glass Beets – 1-2 pcs. Potatoes ...

Okroshka on Kvass, with Sprat in Tomato Sauce and Sausage

Okroshka with sprat in tomato sauce and sausage is an unusual and original version of cold soup, which comes out quite interesting. Initially, we make the preparation of the usual classic okroshka, but after that, already on the plate, we add sprat in tom...

Borsch with Prunes and Pickled Tomatoes

A chic thick borsch with an intense bright color and no less intense taste! A small amount of added prunes gives a special flavor to this dish. Tomatoes are added not fresh, but pickled, and at the very end of cooking, when the potatoes are already cooked...

Red Borsch with Chicken, Beans and Prunes

Borscht is the undoubted favorite among the first courses. They say how many housewives, so many borschts. Indeed, each kitchen has its own special and most delicious borscht. Today I cooked borscht in chicken broth, with prunes, beans, and smoked brisket...