Red Borsch with Cherries and Nuts

by Editorial Staff

Cherries give this unusual borsch a light sourness, walnuts complement its taste.

Cook: 40 mins

Servings: 8

Ingredients

  • White cabbage – 250 g
  • Walnuts – 20 g
  • Cherries – 50 g
  • Beets – 1 pc.
  • Potatoes – 3-4 pcs.
  • Bulb onions – 1 pc.
  • Carrots – 1 pc.
  • Garlic – 2 cloves
  • Tomato paste – 2 tbsp
  • Vegetable oil – 2 tbsp
  • Salt – 1 teaspoon
  • Ground black pepper – to taste
  • Fresh dill (for serving) – to taste
  • Water – 1.5 l

Directions

  1. Prepare all ingredients. Cherries can be taken both fresh and frozen. Remove pits from cherries. Peel vegetables.
  2. Heat vegetable oil in a skillet. Cut the onions into small cubes and fry for 5-7 minutes over medium heat until transparent.
  3. Cut carrots and beets into thin cubes.
  4. Add beets to the onions in the pan, stir and fry for 5 minutes.
  5. Add the carrots to the skillet, stir and fry for another 5 minutes. Add the pitted cherries.
  6. Chop the walnuts with a knife and add to the pan. Stir. Add tomato paste and 1-2 tbsp of water. Stir, cover, and simmer over low heat for 10 minutes. Then remove the skillet from heat.
  7. Cut the potatoes into small cubes. Pour 1.5 liters of water into a saucepan and bring to a boil. Place the sliced potatoes and cook for 10 minutes.
  8. Chop the cabbage finely with a knife. Place the cabbage in a saucepan with the potatoes and cook for another 10 minutes.
  9. Add the contents of the pan, bay leaf to the saucepan, and cook for 2-3 minutes.
  10. Chop the garlic on a fine grater and add to the saucepan. Season with salt, add black pepper and turn off the heat. Leave the borscht to infuse under the lid for 10-15 minutes.
  11. Chop the dill greens. Pour borscht into a serving plate and add chopped dill. Serve with brown bread if desired.

Also Like

Red Beef Borsch

Borscht with meat for lunch is every man’s dream. Let’s pamper our loved ones! Cook: 1 hour 30 mins Servings: 8 Ingredients Beef with bone – 600 g Potatoes – 2-3 pcs. White cabbage – 300 g Beets – 1 pc. Carrots – 1 pc. Bulb onions – 1-2 pcs. Tomato paste ...

Red Borsch with Meatballs

This delicious and satisfying borscht with meatballs is prepared much faster than borscht with meat, but it turns out just as well. So, if you want to cook delicious borscht without spending a lot of time, take note of this recipe. Servings: 9 Ingredients...

Red Borsch with Pork

Secrets of making perfect Ukrainian red borscht. I offer a recipe for very tasty and rich pork borscht. Ingredients Pork – 500 g Potatoes – 3 pcs. (300 g) Beets – 3 pcs. (320 g) Carrots – 1 pc. (210 g) Bulb onions – 2 pcs. (220 g) White cabbage – 0.25-0.5...

Red Borsch with Zucchini

Red borscht with zucchini is a rich and tasty first course, rich in bright, juicy, and aromatic vegetables. The set of products for borscht according to this recipe is quite familiar, but the zucchini in borscht is definitely something new. But, believe m...

Borsch / Borsch

The perfect borsch / borsch recipe with a picture and simple step-by-step instructions. More...

Red Borsch with Beef and Prunes

Let’s cook delicious borscht Cook: 2 hours Servings: 12 Ingredients Beef – 600 g Potatoes – 3 pcs. Cabbage – 300 g Carrots – 1 pc. Bulb onions – 1 pc. Beets – 1 pc. Water – 3 l Sweet pepper – 1 pc. Tomato paste – 1-2 tbsp Sugar – 0.5 teaspoon Garlic – […]...

Red Borsch with Chicken Meatballs

One quick way to make a bright, flavorful red borscht with chicken meatballs. Ingredients Beets – 200 g Carrots – 100 g Onions – 100 g Potatoes – 200 g Cabbage – 200 g Water – 2 l Tomato paste – 2 tbsp Vegetable oil – 1 tbsp Salt – 1-2 teaspoon Bay leaf –...

Red Borsch with Cracklings and Beans

Red borscht is a culinary treasure. Who doesn’t like aromatic red borscht for lunch! Borscht will be especially tasty and satisfying with beans and cracklings with garlic. Cook: 1 hour 30 mins Servings: 8 Ingredients Beets – 1-2 pcs. White cabbage – 200-3...

Red Borsch with Dumplings and Beans

Today for lunch we will cook a famous Ukrainian dish – borsch with dumplings and beans. It’s a miracle! 🙂 Cook: 1 hour 30 mins Servings: 8 Ingredients Chicken – 600 g Beans – 0.5 cups Beets – 1 pc. Carrots – 1 pc. White cabbage – 300 g Bulb onions – 1 pc...

Red Borsch with Green Beans

Green beans will give the usual borsch a new sound! Ingredients Water – 2 l Beets – 1 pc. Carrots – 1 pc. Cabbage – 0.25 pcs. Potatoes – 4 pcs. Onions – 1 pc. Green beans (asparagus) – 150-200 g Tomatoes – 1-2 pcs. Salt – 1.5 teaspoon Vegetable oil – 4 tb...

Red Borsch with Pork Tongue

Delicious, nourishing borscht with a bright rich color. Cook: 2 hours 40 mins Servings: 7 Ingredients Pork tongue – 2 pcs. (400 g) Potatoes – 2-3 pcs. (250 g) White cabbage – 250 g Beets – 1 pc. (150 g) Tomato – 150 g Carrots – 1 pc. (70 g) Bulb onions – ...

Red Borsch with Smoked Ribs

This recipe for red borscht is somewhat different from the one that is usually cooked in our kitchens. This borscht contains not a single gram of vinegar and sugar, but there are smoked ribs, celery root, and bell pepper. It turns out very tasty and aroma...

Ukrainian Red Borsch with Beans

Ukrainian borscht is a national first dish with beets and cabbage. After the holidays, you want something light. Delicious super powerful borscht with beans for you for lunch. Cook: 1 hour Servings: 6 Ingredients Beans – 1 glass Beets – 1-2 pcs. Potatoes ...

Red Borsch with Chicken, Beans and Prunes

Borscht is the undoubted favorite among the first courses. They say how many housewives, so many borschts. Indeed, each kitchen has its own special and most delicious borscht. Today I cooked borscht in chicken broth, with prunes, beans, and smoked brisket...

Red Borsch with Chicken Celery and Garlic

According to this recipe, borsch on chicken broth turns out to be incredibly tasty, rich, and satisfying. Due to the fact that we boil the potatoes in the broth as a whole, then mash them in mashed potatoes and return them to the pan, the borscht turns ou...

Red Borsch with Sprat in Tomato Sauce

Borscht with sprat in tomato sauce is one of the variations of a traditional dish. If you like canned fish in tomato sauce, then you will certainly like this borscht recipe. Borscht turns out to be unusual, but at the same time very tasty. Ingredients For...

Chocolates with Nuts and Cherries

The melted chocolate is mixed with almonds and dried cherries and re-frozen in the refrigerator. As a result, we have not just a chocolate bar, but a chocolate dessert. Ingredients Black chocolate – 240 g Almond extract – 0.25 teaspoon Dried cherries (cho...

Cherry and Nut Cake

The perfect cherry and nut cake recipe with a picture and simple step-by-step instructions. More...

Cherry and Nut Muffins

The perfect cherry and nut muffins recipe with a picture and simple step-by-step instructions. More...

Cherry Nut Cake

Many people love baked goods with cherries. Because it’s delicious. Both fresh and defrosted cherries are suitable for this cake. Ingredients Butter, room temperature – 150 g Sugar – ¾ glass Large eggs – 2 pcs. Flour with baking powder, sifted – 2 ¼ cups ...

Comments for "Red Borsch with Cherries and Nuts"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below