Red Borsch with Cracklings and Beans

Red borscht is a culinary treasure. Who doesn’t like aromatic red borscht for lunch! Borscht will be especially tasty and satisfying with beans and cracklings with garlic.

Cook: 1 hour 30 mins

Servings: 8

Ingredients

Directions

In the evening, rinse the beans, put them in a saucepan, cover them with cold water. The next day, put on fire, bring to a boil and cook over low heat, covered, until tender, 40-60 minutes.
Wash the beets, put them in a saucepan, cover with cold water. Put the pan on the fire. Boil. Cook over low heat, covered, until tender (about an hour, check the softness of the beets). Drain the water.
Peel the carrots, wash, cut into thin strips. Peel the onion, wash, cut into cubes. Peel the finished beets, cut into thin strips.
Peel potatoes, wash, cut into pieces. Cut the cabbage into thin strips.
Boil 3 liters of water. Put prepared onions, beets, carrots, potatoes, cabbage in boiling water. Cook for 15-20 minutes over medium heat, covered.
Dice the salted lard. Preheat a frying pan, add bacon. Fry lard over medium heat, stirring occasionally, until golden brown (5-7 minutes).
Peel the garlic. Cut into small pieces. Place the greaves and garlic in a mortar. Salt. Thoroughly grind the greaves with garlic into a homogeneous mass.
Put the tomato in a pan with heated pork fat (after frying the pieces of bacon). Simmer for 1-2 minutes, stirring occasionally.
Pour 1 soup ladle into the mortar. Stir, pour the contents of the mortar into a saucepan. Also, add tomato and beans to the pot with borsch. Mix well. Season with salt to taste, pepper, add the bay leaf. Cover, simmer the red borsch with cracklings and beans for 10 minutes over the lowest heat. Wash and finely chop the herbs, add to the borscht.
Remove the prepared borscht from the heat. Let the red borscht with cracklings and beans brew for 20 minutes. Red borsch with cracklings and beans is ready. Serve with sour cream. Bon Appetit!

Also Like

Red Borsch with Dumplings and Beans

Today for lunch we will cook a famous Ukrainian dish – borsch with dumplings and beans. It’s a miracle! 🙂 Cook: 1 hour 30 mins Servings: 8 Ingredients Chicken – 600 g Beans – 0.5 cups Beets – 1 pc. Carrots – 1 pc. White cabbage – 300 g Bulb onions – 1 pc...

Red Borsch with Green Beans

Green beans will give the usual borsch a new sound! Ingredients Water – 2 l Beets – 1 pc. Carrots – 1 pc. Cabbage – 0.25 pcs. Potatoes – 4 pcs. Onions – 1 pc. Green beans (asparagus) – 150-200 g Tomatoes – 1-2 pcs. Salt – 1.5 teaspoon Vegetable oil – 4 tb...

Ukrainian Red Borsch with Beans

Ukrainian borscht is a national first dish with beets and cabbage. After the holidays, you want something light. Delicious super powerful borscht with beans for you for lunch. Cook: 1 hour Servings: 6 Ingredients Beans – 1 glass Beets – 1-2 pcs. Potatoes ...

Red Borsch with Chicken, Beans and Prunes

Borscht is the undoubted favorite among the first courses. They say how many housewives, so many borschts. Indeed, each kitchen has its own special and most delicious borscht. Today I cooked borscht in chicken broth, with prunes, beans, and smoked brisket...

Red Beef Borsch

Borscht with meat for lunch is every man’s dream. Let’s pamper our loved ones! Cook: 1 hour 30 mins Servings: 8 Ingredients Beef with bone – 600 g Potatoes – 2-3 pcs. White cabbage – 300 g Beets – 1 pc. Carrots – 1 pc. Bulb onions – 1-2 pcs. Tomato paste ...

Red Borsch with Meatballs

This delicious and satisfying borscht with meatballs is prepared much faster than borscht with meat, but it turns out just as well. So, if you want to cook delicious borscht without spending a lot of time, take note of this recipe. Servings: 9 Ingredients...

Red Borsch with Pork

Secrets of making perfect Ukrainian red borscht. I offer a recipe for very tasty and rich pork borscht. Ingredients Pork – 500 g Potatoes – 3 pcs. (300 g) Beets – 3 pcs. (320 g) Carrots – 1 pc. (210 g) Bulb onions – 2 pcs. (220 g) White cabbage – 0.25-0.5...

Red Borsch with Zucchini

Red borscht with zucchini is a rich and tasty first course, rich in bright, juicy, and aromatic vegetables. The set of products for borscht according to this recipe is quite familiar, but the zucchini in borscht is definitely something new. But, believe m...

Lean Borsch with Beans

Delicious red borscht for a lean table. Yes, not simple, but with beans 🙂 Cook: 1 hour Servings: 8 Ingredients White beans – 0.5 cups Water – 2.5 l Beets – 1 pc. Carrots – 1 pc. Bulb onions – 1 pc. Potatoes – 2-3 pcs. White cabbage – 0.25 pcs. Tomato pas...

Borsch / Borsch

The perfect borsch / borsch recipe with a picture and simple step-by-step instructions. More...

Red Borsch with Beef and Prunes

Let’s cook delicious borscht Cook: 2 hours Servings: 12 Ingredients Beef – 600 g Potatoes – 3 pcs. Cabbage – 300 g Carrots – 1 pc. Bulb onions – 1 pc. Beets – 1 pc. Water – 3 l Sweet pepper – 1 pc. Tomato paste – 1-2 tbsp Sugar – 0.5 teaspoon Garlic – […]...

Red Borsch with Cherries and Nuts

Cherries give this unusual borsch a light sourness, walnuts complement its taste. Cook: 40 mins Servings: 8 Ingredients White cabbage – 250 g Walnuts – 20 g Cherries – 50 g Beets – 1 pc. Potatoes – 3-4 pcs. Bulb onions – 1 pc. Carrots – 1 pc. Garlic – 2 c...

Red Borsch with Chicken Meatballs

One quick way to make a bright, flavorful red borscht with chicken meatballs. Ingredients Beets – 200 g Carrots – 100 g Onions – 100 g Potatoes – 200 g Cabbage – 200 g Water – 2 l Tomato paste – 2 tbsp Vegetable oil – 1 tbsp Salt – 1-2 teaspoon Bay leaf –...

Red Borsch with Pork Tongue

Delicious, nourishing borscht with a bright rich color. Cook: 2 hours 40 mins Servings: 7 Ingredients Pork tongue – 2 pcs. (400 g) Potatoes – 2-3 pcs. (250 g) White cabbage – 250 g Beets – 1 pc. (150 g) Tomato – 150 g Carrots – 1 pc. (70 g) Bulb onions – ...

Red Borsch with Smoked Ribs

This recipe for red borscht is somewhat different from the one that is usually cooked in our kitchens. This borscht contains not a single gram of vinegar and sugar, but there are smoked ribs, celery root, and bell pepper. It turns out very tasty and aroma...

Lean Borsch with Beans and Prunes

Lenten borsch with beans and prunes is an original and satisfying first course with a bright taste. Such borsch will conquer you with an abundance of vegetables and a pleasant smoky aroma that appears thanks to prunes. This first course will take its righ...

Red Borsch with Chicken Celery and Garlic

According to this recipe, borsch on chicken broth turns out to be incredibly tasty, rich, and satisfying. Due to the fact that we boil the potatoes in the broth as a whole, then mash them in mashed potatoes and return them to the pan, the borscht turns ou...

Red Borsch with Sprat in Tomato Sauce

Borscht with sprat in tomato sauce is one of the variations of a traditional dish. If you like canned fish in tomato sauce, then you will certainly like this borscht recipe. Borscht turns out to be unusual, but at the same time very tasty. Ingredients For...

Red Beans

The perfect red beans recipe with a picture and simple step-by-step instructions. More...

Lenten Borsch with Beans “Grandma Joy”

This borsch is good both in winter and in summer. Simple, tasty, lean. In the summer, you can eat lean borscht with beans directly from the refrigerator. Cook: 1 hour 30 mins Servings: 8 Ingredients Beans – 0.5 cups Beets – 1 pc. White cabbage – 200 g Pot...

Red Borsch with Cracklings and Beans

Ingredients

Directions

Also Like

Comments for "Red Borsch with Cracklings and Beans"