Red Borsch with Meatballs

by Editorial Staff

This delicious and satisfying borscht with meatballs is prepared much faster than borscht with meat, but it turns out just as well. So, if you want to cook delicious borscht without spending a lot of time, take note of this recipe.

Servings: 9

Ingredients

  • Minced pork and beef or pork – 400 g
  • White cabbage – 250 g
  • Beets – 200 g
  • Potatoes – 400 g
  • Onions – 150 g
  • Carrots – 100 g
  • Tomato paste – 70 g
  • Vegetable oil – 45 ml
  • Garlic – 2-3 cloves
  • Vinegar 6% – 10 ml (2 teaspoon)
  • Ground paprika – 2 teaspoon
  • Sugar – 15 g
  • Salt to taste
  • Bay leaf – to taste
  • Ground pepper (mix) – to taste
  • Dill or parsley greens – 15-20 g
  • Water – 2.2 l

Directions

  1. Peel the onions and cut them into small cubes. Divide the onion in half.
  2. In a bowl, combine the minced meat and half of the chopped onion. Peel the garlic and squeeze it through a press into a bowl of minced meat.
  3. Add salt and mix the minced meat until smooth. We form small meatballs from minced meat.
  4. Peel the potatoes and cut into medium slices. Pour potatoes in a saucepan with water (2.2 l) and cook for 10 minutes.
  5. Chop the cabbage into strips. Then add the cabbage to the pan and cook for another 10 minutes.
  6. Peel the carrots and beets and rub them on a coarse grater.
  7. Fry the second half of the onion in a frying pan heated with vegetable oil for 3-5 minutes, until light golden brown. Then add carrots and beets to the onion. Fry vegetables for another 5-7 minutes, until soft.
  8. Then add sugar, vinegar, tomato paste, and paprika. Pour in 200 ml of water and mix. Cover the pan with a lid, reduce heat and simmer vegetables for 10 minutes.
  9. Add the vegetable fry and bay leaf to a saucepan with cabbage and potatoes. Bring to a boil and salt to taste.
  10. As soon as the borscht boils, add the meatballs. Cook borscht with meatballs for another 15 minutes. Turn off the heat and add the pepper mixture.
  11. Red borsch with meatballs is ready. Finely chop the fresh herbs. Pour borscht into plates, add greens to each portion and serve.
    Bon Appetit!

Also Like

Red Borsch with Chicken Meatballs

One quick way to make a bright, flavorful red borscht with chicken meatballs. Ingredients Beets – 200 g Carrots – 100 g Onions – 100 g Potatoes – 200 g Cabbage – 200 g Water – 2 l Tomato paste – 2 tbsp Vegetable oil – 1 tbsp Salt – 1-2 teaspoon Bay leaf –...

Red Beef Borsch

Borscht with meat for lunch is every man’s dream. Let’s pamper our loved ones! Cook: 1 hour 30 mins Servings: 8 Ingredients Beef with bone – 600 g Potatoes – 2-3 pcs. White cabbage – 300 g Beets – 1 pc. Carrots – 1 pc. Bulb onions – 1-2 pcs. Tomato paste ...

Red Borsch with Pork

Secrets of making perfect Ukrainian red borscht. I offer a recipe for very tasty and rich pork borscht. Ingredients Pork – 500 g Potatoes – 3 pcs. (300 g) Beets – 3 pcs. (320 g) Carrots – 1 pc. (210 g) Bulb onions – 2 pcs. (220 g) White cabbage – 0.25-0.5...

Red Borsch with Zucchini

Red borscht with zucchini is a rich and tasty first course, rich in bright, juicy, and aromatic vegetables. The set of products for borscht according to this recipe is quite familiar, but the zucchini in borscht is definitely something new. But, believe m...

Green Borsch with Meatballs and Celery

This recipe of mine can be used as a template. You can add some favorite component to it or remove something that you don’t particularly want to observe at ease. It all depends on your personal taste. Ingredients Pork – 300 grams Potatoes – 2 pcs. Eggs – ...

Borsch / Borsch

The perfect borsch / borsch recipe with a picture and simple step-by-step instructions. More...

Red Borsch with Beef and Prunes

Let’s cook delicious borscht Cook: 2 hours Servings: 12 Ingredients Beef – 600 g Potatoes – 3 pcs. Cabbage – 300 g Carrots – 1 pc. Bulb onions – 1 pc. Beets – 1 pc. Water – 3 l Sweet pepper – 1 pc. Tomato paste – 1-2 tbsp Sugar – 0.5 teaspoon Garlic – […]...

Red Borsch with Cherries and Nuts

Cherries give this unusual borsch a light sourness, walnuts complement its taste. Cook: 40 mins Servings: 8 Ingredients White cabbage – 250 g Walnuts – 20 g Cherries – 50 g Beets – 1 pc. Potatoes – 3-4 pcs. Bulb onions – 1 pc. Carrots – 1 pc. Garlic – 2 c...

Red Borsch with Cracklings and Beans

Red borscht is a culinary treasure. Who doesn’t like aromatic red borscht for lunch! Borscht will be especially tasty and satisfying with beans and cracklings with garlic. Cook: 1 hour 30 mins Servings: 8 Ingredients Beets – 1-2 pcs. White cabbage – 200-3...

Red Borsch with Dumplings and Beans

Today for lunch we will cook a famous Ukrainian dish – borsch with dumplings and beans. It’s a miracle! 🙂 Cook: 1 hour 30 mins Servings: 8 Ingredients Chicken – 600 g Beans – 0.5 cups Beets – 1 pc. Carrots – 1 pc. White cabbage – 300 g Bulb onions – 1 pc...

Red Borsch with Green Beans

Green beans will give the usual borsch a new sound! Ingredients Water – 2 l Beets – 1 pc. Carrots – 1 pc. Cabbage – 0.25 pcs. Potatoes – 4 pcs. Onions – 1 pc. Green beans (asparagus) – 150-200 g Tomatoes – 1-2 pcs. Salt – 1.5 teaspoon Vegetable oil – 4 tb...

Red Borsch with Pork Tongue

Delicious, nourishing borscht with a bright rich color. Cook: 2 hours 40 mins Servings: 7 Ingredients Pork tongue – 2 pcs. (400 g) Potatoes – 2-3 pcs. (250 g) White cabbage – 250 g Beets – 1 pc. (150 g) Tomato – 150 g Carrots – 1 pc. (70 g) Bulb onions – ...

Red Borsch with Smoked Ribs

This recipe for red borscht is somewhat different from the one that is usually cooked in our kitchens. This borscht contains not a single gram of vinegar and sugar, but there are smoked ribs, celery root, and bell pepper. It turns out very tasty and aroma...

Ukrainian Red Borsch with Beans

Ukrainian borscht is a national first dish with beets and cabbage. After the holidays, you want something light. Delicious super powerful borscht with beans for you for lunch. Cook: 1 hour Servings: 6 Ingredients Beans – 1 glass Beets – 1-2 pcs. Potatoes ...

Red Borsch with Chicken, Beans and Prunes

Borscht is the undoubted favorite among the first courses. They say how many housewives, so many borschts. Indeed, each kitchen has its own special and most delicious borscht. Today I cooked borscht in chicken broth, with prunes, beans, and smoked brisket...

Red Borsch with Chicken Celery and Garlic

According to this recipe, borsch on chicken broth turns out to be incredibly tasty, rich, and satisfying. Due to the fact that we boil the potatoes in the broth as a whole, then mash them in mashed potatoes and return them to the pan, the borscht turns ou...

Red Borsch with Sprat in Tomato Sauce

Borscht with sprat in tomato sauce is one of the variations of a traditional dish. If you like canned fish in tomato sauce, then you will certainly like this borscht recipe. Borscht turns out to be unusual, but at the same time very tasty. Ingredients For...

Red Fish Meatballs

Cooking tender juicy fish meatballs for lunch? It’s delicious and healthy. And it’s not a shame to serve on the festive table. Cook: 1 hour Servings: 8 Ingredients Fillet of red fish (trout, salmon, pink salmon) – 800 g Chicken egg – 1 pc. Bulb onions – 2...

Cold Borsch

Delicious cold borscht! Recipe for a wonderful first course for a summer lunch. Serving: 8 Ingredients Beets – 400-500 g Carrots – 100-150 g Cucumbers – 3-4 pcs. Eggs – 2 pcs. Green onions – 1 bunch Dill and parsley greens – 0.5 bunch Sugar – 1 tbsp Salt ...

Borsch “Traditional”

Cooking hearty, rich red borscht in meat broth. Cook: 3 hours 20 mins Servings: 6 Ingredients Beef – 300 g White cabbage – 500 g Beets – 1-2 pcs. Potatoes – 3-4 pcs. Carrots – 2 pcs. Bulb onions – 1 pc. Tomato paste – 2 tbsp Vegetable oil – 4 tbsp Bay lea...

Comments for "Red Borsch with Meatballs"