Lean Borsch with Beans
by Editorial Staff
Delicious red borscht for a lean table. Yes, not simple, but with beans 🙂
Cook: 1 hour
Servings: 8
Ingredients
- White beans – 0.5 cups
- Water – 2.5 l
- Beets – 1 pc.
- Carrots – 1 pc.
- Bulb onions – 1 pc.
- Potatoes – 2-3 pcs.
- White cabbage – 0.25 pcs.
- Tomato paste – 1-2 tbsp
- Vegetable oil – 6 tbsp
- Salt to taste
- Bay leaf – to taste
- Greens to taste
Directions
- Rinse the beans and pour cold water (2.5 l) overnight. The next day, boil it in the same water until tender (about 30-40 minutes).
- While the beans are boiling, peel and wash the onions and carrots. Dice the onion. Grate the carrots on a coarse grater or cut into thin strips.
- Peel, wash, and dice the potatoes. Cut the cabbage into thin strips.
- When the beans are cooked, add the onions, potatoes, carrots, and cabbage to the pot. Cook for about 15 minutes.
- Peel, wash and cut the beets into thin strips or grate them on a coarse grater. Preheat a frying pan, pour in vegetable oil. Put the beets in hot oil. Simmer over medium heat, stirring occasionally, for 5-7 minutes. Then add the tomato paste, stir and simmer for 3-4 minutes.
- Put the beets with tomato in the borscht. Season with salt and pepper and add bay leaves. Cook lean borscht with beans over low heat, covered for 5-10 minutes. Remove from heat.
- Let the borscht brew for 20-30 minutes under the lid. Wash and finely chop the herbs. Add greens to borsch.
- Lean borsch with beans is ready. Serve with garlic.
Bon Appetit!
Also Like
Lean Borsch with Beans and Prunes
Lenten borsch with beans and prunes is an original and satisfying first course with a bright taste. Such borsch will conquer you with an abundance of vegetables and a pleasant smoky aroma that appears thanks to prunes. This first course will take its righ...
Extremely bright and rich borscht is obtained with the addition of a large number of vegetables, spices, and seasonings! Chickpeas are a wonderful addition to this dish, they add nutritional value and serve as an original ingredient! A hot, hearty lunch i...
Lean borsch with fried herring. The beauty of this borscht is that you can eat it hot and cold, right from the refrigerator. Very good for a hot summer day. Ingredients Frozen herring – 2 pcs. Dry porcini mushrooms – 40 g Potatoes – 500 g Beets – 200-220 ...
Lean Borsch with Chinese Cabbage, Beans and Prunes
Each housewife prepares red borscht in her own way. Here’s another version of delicious lean borscht for you. Peking cabbage is used in this recipe, beans are canned, and, moreover, together with the liquid. Prunes, celery roots, and parsley will give the...
The perfect solution for a lean lunch. Simple, tasty, cheap, and cheerful. Cook: 50 minutes Servings: 4 Ingredients Boiled beans – 200 g Carrots – 1-2 pcs. Bulb onions – 1-2 pcs. Bulgarian pepper – 2 pcs. Tomato – 2 pcs. Greens to taste Pepper to taste Bo...
The perfect borsch / borsch recipe with a picture and simple step-by-step instructions. More...
Red Borsch with Cracklings and Beans
Red borscht is a culinary treasure. Who doesn’t like aromatic red borscht for lunch! Borscht will be especially tasty and satisfying with beans and cracklings with garlic. Cook: 1 hour 30 mins Servings: 8 Ingredients Beets – 1-2 pcs. White cabbage – 200-3...
Red Borsch with Dumplings and Beans
Today for lunch we will cook a famous Ukrainian dish – borsch with dumplings and beans. It’s a miracle! 🙂 Cook: 1 hour 30 mins Servings: 8 Ingredients Chicken – 600 g Beans – 0.5 cups Beets – 1 pc. Carrots – 1 pc. White cabbage – 300 g Bulb onions – 1 pc...
Green beans will give the usual borsch a new sound! Ingredients Water – 2 l Beets – 1 pc. Carrots – 1 pc. Cabbage – 0.25 pcs. Potatoes – 4 pcs. Onions – 1 pc. Green beans (asparagus) – 150-200 g Tomatoes – 1-2 pcs. Salt – 1.5 teaspoon Vegetable oil – 4 tb...
Ukrainian Red Borsch with Beans
Ukrainian borscht is a national first dish with beets and cabbage. After the holidays, you want something light. Delicious super powerful borscht with beans for you for lunch. Cook: 1 hour Servings: 6 Ingredients Beans – 1 glass Beets – 1-2 pcs. Potatoes ...
Lean Salad with Mushrooms and Beans
Recipe for a very satisfying and tasty salad of mushrooms, fried with onions, and boiled beans. This salad can be prepared during fasting, on any other days, and it’s nice to diversify your menu. Cook: 7 hours 7 Servings: 4 Ingredients Champignon mushroom...
Lenten Borsch with Beans “Grandma Joy”
This borsch is good both in winter and in summer. Simple, tasty, lean. In the summer, you can eat lean borscht with beans directly from the refrigerator. Cook: 1 hour 30 mins Servings: 8 Ingredients Beans – 0.5 cups Beets – 1 pc. White cabbage – 200 g Pot...
Red Borsch with Chicken, Beans and Prunes
Borscht is the undoubted favorite among the first courses. They say how many housewives, so many borschts. Indeed, each kitchen has its own special and most delicious borscht. Today I cooked borscht in chicken broth, with prunes, beans, and smoked brisket...
Ukrainian Borsch with Beans and Pork Ribs
I would like to propose a recipe for a very tasty Ukrainian red borscht with beans and pork ribs. The borscht is obtained with optimal density. Beans, fried pork ribs, bell peppers, aromatic parsley roots, and some cooking features make the borscht super-...
Delicious cold borscht! Recipe for a wonderful first course for a summer lunch. Serving: 8 Ingredients Beets – 400-500 g Carrots – 100-150 g Cucumbers – 3-4 pcs. Eggs – 2 pcs. Green onions – 1 bunch Dill and parsley greens – 0.5 bunch Sugar – 1 tbsp Salt ...
Cooking hearty, rich red borscht in meat broth. Cook: 3 hours 20 mins Servings: 6 Ingredients Beef – 300 g White cabbage – 500 g Beets – 1-2 pcs. Potatoes – 3-4 pcs. Carrots – 2 pcs. Bulb onions – 1 pc. Tomato paste – 2 tbsp Vegetable oil – 4 tbsp Bay lea...
The secret of making quick borscht is in the rational technology of the recipe, or rather in the preparation of vegetables for borscht. In addition, chicken borscht cooks faster … Cook: 1 hour Servings: 10 Ingredients Chicken fillet – 2 pcs. Medium beets ...
The cookies are delicious !! And at the same time, it is quick and easy to prepare. Ideal for fasting and vegetarians. Cook: 40 minutes Servings: 20 Ingredients Soda (baking) – 1/4 teaspoon. Water (room temperature) – 2 tbsp Butter (soft or vegetable marg...
The recipe for making lean pizza stuffed with mushrooms, tomatoes and herbs will conquer anyone. Lean pizza can also be delicious, filling and appetizing. Don’t believe me? Check it out! Cook: 1 hour Servings: 8 Ingredients Warm water – 1 Glass Sugar – 1 ...
Of course, every housewife knows how to cook borsch with potatoes from fresh cabbage, and each does it in her own way. Therefore, each recipe for borscht with fresh cabbage has nuances that may interest you. We offer one of the options. Cook: 1 hour Servi...
Comments for "Lean Borsch with Beans"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|