Cherry and Nut Muffins

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Mix all ingredients - with the exception of the cherries - together well.
Line a muffin tin with paper cases and fill each case with 1 tablespoon of batter, the base must be completely covered. Place 3-4 well-drained cherries on the dough, not too many, otherwise they will sag. Fill the molds with the rest of the batter.
Bake for 20-25 minutes at approx. 180 ° hot air.

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