Eggnog – Cherry – Muffins
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 egg (s)
- 120 g suar
- 100 g butter, soft
- 230 g flour
- 100 ml egg liqueur
- 70 ml milk
- 1 packet vanilla sugar
- 2 teaspoons baking soda
- 1 pinch (s) salt
- 100 g sour cream
- 1 glass morello cherries, drained
- possibly powdered sugar for dusting
- Paper cases
Print Recipe
Pin Recipe Instructions
- Beat the eggs with the vanilla sugar and sugar until frothy. Add the softened butter. Add all the other ingredients except for the cherries and stir for a few minutes with the mixer to a uniform mass. Fold in the drained cherries with a spoon.
- Pour the dough into the wells of a muffin tin lined with paper liners and bake the muffins at 200 ° C (top / bottom heat, convection: 180 ° C) for 20-25 minutes.
- Allow to cool and dust with powdered sugar before serving.
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