Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 egg (s)
- 120 g suar
- 100 g butter, soft
- 230 g flour
- 100 ml egg liqueur
- 70 ml milk
- 1 packet vanilla sugar
- 2 teaspoons baking soda
- 1 pinch (s) salt
- 100 g sour cream
- 1 glass morello cherries, drained
- possibly powdered sugar for dusting
- Paper cases
Print Recipe
Pin Recipe Instructions
- Beat the eggs with the vanilla sugar and sugar until frothy. Add the softened butter. Add all the other ingredients except for the cherries and stir for a few minutes with the mixer to a uniform mass. Fold in the drained cherries with a spoon.
- Pour the dough into the wells of a muffin tin lined with paper liners and bake the muffins at 200 ° C (top / bottom heat, convection: 180 ° C) for 20-25 minutes.
- Allow to cool and dust with powdered sugar before serving.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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