Eggnog – Cherry – Muffins

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 egg (s)
  • 120 g suar
  • 100 g butter, soft
  • 230 g flour
  • 100 ml egg liqueur
  • 70 ml milk
  • 1 packet vanilla sugar
  • 2 teaspoons baking soda
  • 1 pinch (s) salt
  • 100 g sour cream
  • 1 glass morello cherries, drained
  • possibly powdered sugar for dusting
  • Paper cases
Eggnog – Cherry – Muffins
Eggnog – Cherry – Muffins

Instructions

  1. Beat the eggs with the vanilla sugar and sugar until frothy. Add the softened butter. Add all the other ingredients except for the cherries and stir for a few minutes with the mixer to a uniform mass. Fold in the drained cherries with a spoon.
  2. Pour the dough into the wells of a muffin tin lined with paper liners and bake the muffins at 200 ° C (top / bottom heat, convection: 180 ° C) for 20-25 minutes.
  3. Allow to cool and dust with powdered sugar before serving.

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