Summary

Ingredients

• 2 egg (s)
• 120 g suar
• 100 g butter, soft
• 230 g flour
• 100 ml egg liqueur
• 70 ml milk
• 1 packet vanilla sugar
• 2 teaspoons baking soda
• 1 pinch (s) salt
• 100 g sour cream
• 1 glass morello cherries, drained
• possibly powdered sugar for dusting
• Paper cases

Print Recipe Pin Recipe

Instructions

1. Beat the eggs with the vanilla sugar and sugar until frothy. Add the softened butter. Add all the other ingredients except for the cherries and stir for a few minutes with the mixer to a uniform mass. Fold in the drained cherries with a spoon.
2. Pour the dough into the wells of a muffin tin lined with paper liners and bake the muffins at 200 ° C (top / bottom heat, convection: 180 ° C) for 20-25 minutes.
3. Allow to cool and dust with powdered sugar before serving.