Sour Cherry – Eggnog – Pudding
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 glass sour cherries
- 1 point pudding powder, vanilla
- 250 g cream quark
- 1 cup sour cream
- 1 cup cream
- 1 bag vanilla sugar
- 90 g suar
- Advocaat
- 1 bar chocolate, bitter
Print Recipe
Pin Recipe Instructions
- Mix the pudding powder according to the package instructions (here with the cherry juice). Bring the cherries to the boil with the remaining juice and stir in the mixed pudding powder. Put the thickened cherries in a bowl or baking dish and let cool.
- Beat the cream quark and sugar with the hand mixer. Stir in the sour cream with a whisk.
- Whip the cream with the vanilla sugar and fold into the quark mixture. Spread over the cherries. Let cool in the refrigerator, about 2 hours.
- Cover all of this with eggnog and cover with grated chocolate.
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