Curd Pudding with Cherries
by Editorial Staff
As a dessert, we suggest you prepare a delicious curd pudding with cherries. A tender curd casserole is being prepared in the oven.
Ingredients
- Cottage cheese – 200 g
- Cherries (pitted) – 1 handful
- Chicken eggs – 2 pcs.
- Semolina – 2 tbsp
- Sugar – 2 tbsp
- Vanillin – 1 g
- Salt – 1 pinch
- Baking powder for dough – 0.5 teaspoon
- Vegetable oil – 1 tbsp
Directions
- Put the cottage cheese into a suitable bowl and knead it with a fork. Break the eggs to the cottage cheese and add all the granulated sugar. Next, you need a mixer or blender. Beat the introduced ingredients so that a homogeneous mass is obtained.
- Pour a pinch of salt, baking powder, vanillin and semolina into the resulting mass and mix all the products thoroughly in a bowl again. We transfer the defrosted pitted cherries to the curd mass. We knead the mass for the last time with a spoon.
- We transfer the defrosted pitted cherries to the curd mass. We knead the mass for the last time with a spoon. Lubricate a suitable baking dish with vegetable oil. We spread the curd mass into it. We bake curd pudding with cherries in a preheated oven at 180-200 degrees. The cottage cheese casserole with cherries will be ready in about 25-30 minutes (focus on the properties of your oven).
- Delicious curd pudding with cherries is ready.
Enjoy your meal!
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