Cherry Pudding Cake

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 40 mins
Total Time 1 hr 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g cherry (s)
  • 125 g butter
  • 240 g suar
  • 1 teaspoon vanilla sugar
  • 2 dashes lemon juice
  • 3 egg (s)
  • 250 g natural yourt
  • 2 teaspoons baking soda
  • 260 g flour
  • 1 packet pudding powder
Cherry Pudding Cake
Cherry Pudding Cake

Instructions

  1. First stir the butter, sugar, vanilla sugar, lemon juice and eggs on the highest setting for about 1 minute until it becomes a creamy mixture. Stir in the yogurt, flour and baking powder. Finally stir the pudding powder briefly into the mixture and pour it into a greased springform pan, spread the cherries on top and bake at 200 degrees for about 40 minutes. If the cake gets too dark, simply put aluminum foil over it.

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